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  • Book : Milk Street 365 The All-purpose Cookbook For Every...
    Precio:  $172,149.00
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    Book : Milk Street 365 The All-purpose Cookbook For Every...

    -Titulo Original : Milk Street 365 The All-purpose Cookbook For Every Day Of The Year-Fabricante : Voracious-Descripcion Original: Cook with confidence every day! Dig into 365 essential recipes and tons of foundational resources-from the James Beard Award winning team at Christopher Kimball’s Milk Street. This is Milk Street’s new and comprehensive guide to today’s recipe repertoire, full of fresh flavors and simple yet game-changing techniques. This is everyday cooking you actually want to cook every day. Milk Street 365 is both inspiration and reference for the contemporary kitchen, with recipes that will change the way you cook at home==from soups, stews and salads to flatbreads, pizzas and noodles. Dishes include: Velvety Turkish Scrambled Eggs with Yogurt Vietnamese Pork and Scallion Omelette Butter Beans in Tomato Sauce with Dill and Feta Thai Green Curry Chicken and Vegetables Taiwanese Five-Spice Pork with Rice Garlic-Rosemary Burgers with Taleggio Sauce Cheese-Crisped Pinto Bean Quesadillas Plus deep dives into ingredients, pantry basics, and foundational techniques that every cook should master. You’ll learn better ways to roast chicken (hint: flat birds crisp better, and seasonings stay in place when slid under the skin) and discover bold finishes for chops and steaks (think a slather of cilantro-lime sauce or a smear of miso butter). Here, fundamental recipes and their nearly endless variations are paired with lessons on the art and science of good cooking. Sidebars and charts deliver valuable guidance about the tools, ingredients and techniques that comprise the modern kitchen. It’s a 360-degree approach for all 365 days of the year...
  • Book : The Milk Street Cookbook The Definitive Guide To The.
    Precio:  $174,599.00
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    Book : The Milk Street Cookbook The Definitive Guide To The.

    -Titulo Original : The Milk Street Cookbook The Definitive Guide To The New Home Cooking, With Every Recipe From Every Episode Of The Tv Show, 2017-2024-Fabricante : Voracious-Descripcion Original: The complete Milk Street cookbook, featuring each dish from every episodeof the hit TV show and more -- over 500 dishes in all, including 70 new recipes from the 2023-2024 season. Christopher Kimballs James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring more than 500 tried-and-true recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels. Every recipe is paired with a photograph. At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all day methods. Instead, every recipe has been adapted and tested for home cooks like you. Youll find simple recipes that deliver big flavors and textures fast, such as: Colima-Style Shredded Braised Pork Lebanese Baked Kafta with Potatoes and Tomatoes Braised Beef with Dried Figs and Quick-Pickled Cabbage Japanese-Style Chicken and Vegetable Curry Turkish Flatbreads Banana Custard Pie with Caramelized Sugar Sweet Potato Cupcakes with Cream Cheese-Caramel Frosting Italian Flourless Chocolate Torta Organized by type of dish--from salads, soups, grains, and vegetable sides to simple dinners and extraordinary desserts--this book is an indispensable reference that will introduce you to extraordinary new flavors and ingenious techniques...
  • Book : Johnny Cash The Life In Lyrics - Cash, Johnny
    Precio:  $191,049.00
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    Book : Johnny Cash The Life In Lyrics - Cash, Johnny

    -Titulo Original : Johnny Cash The Life In Lyrics-Fabricante : Voracious-Descripcion Original: The life of the Man in Black revealed by his lyrics and by rare photographs and ephemera, in a collectible edition featuring 125 of his most iconic songs, authorized by the Cash estate Johnny Cash is one of the most beloved and influential country-music stars of all time, having composed more than six hundred songs and sold more than ninety million records. He received twenty-nine gold, platinum, and multiplatinum awards for his recordings and has been inducted into the Grammy Hall of Fame, the Rock & Roll Hall of Fame, the Country Music Hall of Fame, and the Hollywood Walk of Fame. This is the first time Cash’s fifty years of songwriting have been collected anywhere; this book includes the lyrics to 125 songs and the stories behind them. Perhaps more than any other American artist, he spoke to the soul of the nation as well as to the triumphs and challenges of his own life. These pages explore Cashs range as a poet and storyteller, taking readers from his early life and first successes through periods of personal challenge, activism, and faith. The result is a profound understanding of Johnny Cash as a man and an artist, as well as the American story he helped shape. An essential collectible that sheds new light on Cash’s life and work, this book includes rare visual material in addition to remembrances from Cash’s son, John Carter Cash, “family historian” Mark Stielper. Released for the twentieth anniversary of the legendary musician’s passing, it will be a landmark in music publishin...
  • Book : Pasta Every Day Make It, Shape It, Sauce It, Eat It -
    Precio:  $136,469.00
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    Book : Pasta Every Day Make It, Shape It, Sauce It, Eat It -

    -Titulo Original : Pasta Every Day Make It, Shape It, Sauce It, Eat It-Fabricante : Voracious-Descripcion Original: Named a Best Cookbook of the Year by The New York Times Bon Appetit Vice The LA Times A Masterpiece - Vice From doughs and shapes to fillings and sauces, this new essential (Food & Wine) is the simplest guide to making fresh pasta at home from the creator of Pasta Social Club, full of easier-than-you-think techniques and spectacularly beautiful results. Pasta just might be the perfect comfort food. Endlessly reinventable, it is a canvas for delicious dreams. And it’s well within your reach to make at home, anytime. It can be super simple, like pici in butter: a revelation made from scratch with just four ingredients. Or it can be incredibly special: agnolotti stuffed with braised shallots and Grana Padano, each parcel a gleaming little gift. In Pasta Every Day, Meryl Feinstein has created the world’s easiest-to-follow guide to making pasta doughs, shapes, fillings, and sauces. A celebrated pasta instructor, professional pasta maker, and founder of Pasta Social Club, she has years of experience helping thousands of cooks bring the pleasure of fresh pasta home. Step-by-step photos and videos (accessible via QR code) illustrate how to make every shape, eliminating the intimidation surrounding this centuries-old craft. And because Meryl knows just what you need to achieve success, she shows how to recover when something goes wrong and how to make your dishes look as good as they taste. Plus, she shares dozens of sauces to take all kinds of pasta to the next level-including the dry stuff from a box. Combinations include: Winter Squash & Brown Butter Ravioli Cavatelli with Fiery Calabrian Chili Sauce Ricotta Gnocchi with Citrus & Pistachio Pesto Tagliatelle with Casual Bolognese Caramelle with Golden Saffron Sauce, and more With plenty of modern takes on Italian classics, plus gluten free, vegetarian, and vegan options, this is pasta for today. Or every day...
  • Book : Accidentally Wes Anderson Puzzle 1000 Piece Puzzle -.
    Precio:  $81,619.00
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    Book : Accidentally Wes Anderson Puzzle 1000 Piece Puzzle -.

    -Titulo Original : Accidentally Wes Anderson Puzzle 1000 Piece Puzzle-Fabricante : Voracious-Descripcion Original: Discover the stories behind thirty of the worlds most wonderful places with this 1,000-piece puzzle and foldout map based on the New York Times bestseller Accidentally Wes Anderson. Congratulations! Youve found the missing piece for your curious coffee-table collection. Your task: Assemble a gallery wall of thirty picture-perfect places-touching every continent-from the comfort of your couch, kitchen counter, or nearest ferry boat terminal. Are you up for the Adventure? Box includes: 1,000 puzzle pieces for perfect placement, arrangement, and admiration Foldout frame-worthy map with fascinating facts about each picture Hours of puzzling fun with friends or friendly strangers Youll recreate iconic sights from the Eastern Columbia Building in Los Angeles to the Hotel Opera in Prague, from Arashiyama Monkey Park in Kyoto to Demoy Hut in Antarctica--and more...
  • Book : Familia 125 Foolproof Mexican Recipes To Feed Your...
    Precio:  $113,839.00
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    Book : Familia 125 Foolproof Mexican Recipes To Feed Your...

    -Titulo Original : Familia 125 Foolproof Mexican Recipes To Feed Your People-Fabricante : Voracious-Descripcion Original: Foolproof Mexican recipes for families of all kinds, to preserve old traditions and create new ones, from star chef Marcela Valladolid Hola familia! This book is what happened when I stopped writing recipes to meet someone else’s expectations and started cooking just for myself and my familia. Dishes I never had the courage to make on TV, even though they’re totally achievable. Flavors that brought me back to childhood. Recipes that preserve meaningful traditions for the future. These dishes helped me reclaim my voice and my power in the kitchen. And you can trust that they’re going to work in your home because I tested them in live classes with thousands of students cooking along. More important, you can trust them to bring joy and connection to the people you love. And a whole lotta flavor. Dishes include: Birria Quesatacos Chipotle Chilaquiles Plant-Based Enchiladas with Creamy Chipotle Salsa Pollo con Papas with Arugula Salsa Verde Cafe de la Olla Fluffy Pineapple Tamales Mango Upside Down Cake Everyone is invited to this fiesta. No matter who you are or where you come from, you can cook. You’ve got this. Gracias, familia. A cocinar...
  • Book : Head Over Heels Joanne Woodward And Paul Newman A...
    Precio:  $172,769.00
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    Book : Head Over Heels Joanne Woodward And Paul Newman A...

    -Titulo Original : Head Over Heels Joanne Woodward And Paul Newman A Love Affair In Words And Pictures-Fabricante : Voracious-Descripcion Original: An invitation to the private world of Joanne Woodward and Paul Newman, one of America’s most iconic couples, in a lavishly illustrated oversize photo book affectionately curated by their daughter Melissa Newman. Their love story is the stuff of Hollywood legend. Joanne Woodward and Paul Newman became not only movie stars and stage actors, but also artistic collaborators, political activists, and philanthropists whose legacies are expansive and enduringly modern. This visually immersive oversize book chronicles their romance through the photographs of an impressive list of contributors, including: Richard Avedon Sid Avery Ralph Crane Bruce Davidson John Engstead Leo Fuchs Milton H. Greene Philippe Halsman John R. Hamilton Leonard McCombe Gordon Parks Sanford Roth Roy Schatt Lawrence Schiller Sam Shaw Bradley Smith Stewart Stern David Sutton These striking images-many rare and some never before published-are accompanied by snapshots, letters, handwritten notes, and family treasures. Together they beautifully illuminate the connection between two complex, passionate artists who opened their hearts and minds to each other for over half a century. This book is an homage to the possibility and power of love...
  • Book : Milk Street Simple - Kimball, Christopher
    Precio:  $117,639.00
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    Book : Milk Street Simple - Kimball, Christopher

    -Titulo Original : Milk Street Simple-Fabricante : Voracious-Descripcion Original: The James Beard Award-winning team at Milk Street delivers 200 easy, clever recipes you can just cook: the world’s greatest culinary ideas, distilled to their essence and simplified for weeknight meals. Milk Street has spent years learning from cooks all around the world and applying those lessons to weeknight cooking here at home. This book takes the best of those great culinary ideas and pares them back to their most basic, essential elements. The result is a set of recipes that are genius in their simplicity. Each of these 200 recipes works with just a handful of ingredients and short active cooking time; these dishes are done when you need them, or hands-off so you can let them cook while you do something else. The keys are high-impact ingredients, transformative techniques, powerful flavor combinations, and layers of texture. Milk Street Simple recipes help turn a straightforward bowl of pasta or a head of roasted cauliflower into a delightful meal, with no fuss and recipes that are endlessly flexible. If you loved Milk Street’s Cookish, this collection of recipes is for you. Chapters include: noodles and pasta grains and rice bowls soups and stews easy roasts and braises quick broils and grilling traybakes (sheet pan dinners) vegetables and salads stir fries one-pot methods and even desserts you can throw together quickly for a little sweet something to close out the day...
  • Book : 50 Pies, 50 States An Immigrants Love Letter To The..
    Precio:  $123,079.00
    Expira: 28/01/2024
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    Book : 50 Pies, 50 States An Immigrants Love Letter To The..

    -Titulo Original : 50 Pies, 50 States An Immigrants Love Letter To The United States Through Pie-Fabricante : Voracious-Descripcion Original: A deliciously unique love letter in pie crust to every state-a delicious portrait of the country with more than 50 recipes for extraordinary pies that taste just like home. (Jessie Sheehan, author of Snackable Bakes) Theres nothing quite so American as a slice of pie. Thats what Stacey Mei Yan Fong learned growing up in Singapore and Hong Kong, watching movies set in the United States and dreaming about taking a road trip from coast to coast, stopping at diners along the way. After college in Savannah and a decade as a fashion designer, Stacey turned her passion for home baking into an ode to her chosen home: honoring the people, places, and flavors that made her love this country with a pie for each state. Each pie is an impressive, whimsical tribute that encapsulates a states unique flavors and honors its culture. - For South Dakota, Stacey researched Indigenous ingredients with a Sioux nation chef to create her Wild Rice Pudding Pie. - For Illinois, she created a Deep Dish Pumpkin Pie. - For Nevada, she brought a Las Vegas all-you-can-eat-buffet into eight extraordinary savory and sweet slices. And there are plenty of crowd pleasers, such as: - Kentuckys Derby Pie with Blackberry Sauce - Mississippi Mud Pie - Idaho’s Mashed Potato Pie with Hash Brown Crust and Scallop Potato Topping - Georgias Sweet Tea Peach Pie with Pecan Crumble - North Dakota’s Tater Tot Hot Dish Pie With bonus pies to honor Stacey’s trajectory from Southeast Asia to her Brooklyn home, like: - A Pandan Custard Pie for her birthplace of Singapore - A Kope Jahe Pie in honor of her childhood in Indonesia - A Honey Peach Pie for her time at the Savannah College of Art and Design - And a Bagel Order Pie to celebrate her new forever New York City home Every pie is an opportunity to celebrate-or defend your home states honor, presented in a beautifully packaged cookbook that is everything we need more of right now (Cheryl day, author of Cheryl Days Treasury of Southern Baking). Bake your way through and youll taste the full range of flavors that America has to offer. With recipes organized like the all-American roadtrip weve all wanted to complete, this book is a journey through the wonders of pie for bakers of all skill levels-and the story of one extraordinary woman who chose to make this place her home...
  • Book : The Milk Street Cookbook The Definitive Guide To The.
    Precio:  $177,589.00
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    Book : The Milk Street Cookbook The Definitive Guide To The.

    -Titulo Original : The Milk Street Cookbook The Definitive Guide To The New Home Cooking, Featuring Every Recipe From Every Episode Of The Tv Show, 2017-2023-Fabricante : Voracious-Descripcion Original: The complete Milk Street TV show cookbook, featuring each dish from every episode and more -- over 500 dishes in all, including 65 new recipes from the 2022-2023 season. Christopher Kimballs James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring over 500 tried-and-true recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels. Every recipe is paired with a photograph. At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all day methods. Instead, every recipe has been adapted and tested for home cooks like you. Youll find simple recipes that deliver big flavors and textures fast, such as: Colima-Style Shredded Braised Pork Lebanese Baked Kafta with Potatoes and Tomatoes Braised Beef with Dried Figs and Quick-Pickled Cabbage Japanese-Style Chicken and Vegetable Curry Turkish Flatbreads Banana Custard Pie with Caramelized Sugar Sweet Potato Cupcakes with Cream Cheese-Caramel Frosting Italian Flourless Chocolate Torta Organized by type of dish--from salads, soups, grains, and vegetable sides to simple dinners and extraordinary desserts--this book is an indispensable reference that will introduce you to extraordinary new flavors and ingenious techniques...
  • Book : Milk Street Noodles Secrets To The World’s Best...
    Precio:  $113,019.00
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    Book : Milk Street Noodles Secrets To The World’s Best...

    -Titulo Original : Milk Street Noodles Secrets To The World’s Best Noodles, From Fettuccine Alfredo To Pad Thai To Miso Ramen-Fabricante : Voracious-Descripcion Original: Its time to twirl and slurp bowls of pasta, ramen, spaetzle, lo mein, and more with 125 recipes for noodles from around the world, from the James Beard Award-winning team at Milk Street Nearly every culture serves some sort of noodle, from fettuccine, ramen and spaetzle, to lo mein, gnocchi and udon. So we traveled the world to learn the secrets to the best pad Thai, Italian ragu, spicy North African couscous and buttery Turkish noodles flecked with feta. In Italy, we were taught the real fettuccine Alfredo-so much lighter, simpler and more satisfying than what we knew. In Sapporo, Japan, we learned how to develop the deep umami flavors of miso ramen with minimal time and effort. And from Ho Chi Minh City to Lima, we learned the art of the quick noodle stir-fry, from Vietnamese shrimp noodles to Peruvian chicken and pasta The world of noodles also includes cool salads, steaming soups, plump dumplings and bowls of well-sauced shapes of all kind. Noodles are a perfect canvas for spring and summer vegetables, as well as hearty wintertime baked casseroles. And if speed is your need, try hoisin-ginger noodles or our cheesy one-pan cacio e pepe, both ready in 20 minutes. We include guides to using the noodles you have on hand, and show how to make classic noodles from scratch-from homemade udon and hand-cut wheat noodles to fresh egg pasta, orecchiette and potato gnocchi. Whats for dinner? Use your noodle...
  • Book : Mostly Veggies Easy Make-ahead Meals For Healthy...
    Precio:  $104,799.00
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    Book : Mostly Veggies Easy Make-ahead Meals For Healthy...

    -Titulo Original : Mostly Veggies Easy Make-ahead Meals For Healthy Living-Fabricante : Voracious-Descripcion Original: Healthy doesnt have to be hard! Unlock the simplicity of veggie-forward cooking with bonus tips for planning and prepping your way to healthy, delicious eats for every meal. Plant-focused meal prep means a fridge stocked with healthy snacks ready to grab on your way out of the door; it means having an easy answer every time the question “what’s for dinner” pops into your head; and it means saving time and money while you enjoy flavorful, nutritious meals that come together in minutes. Brittany Mullins has perfected the art of flavor-filled, holistic cooking for the whole family while tacking a busy to-do list and a hectic schedule: now, Mostly Veggies brings you the same tools and tricks Brittany herself uses every day. Mostly Veggies focuses on wholesome ingredients and prioritizes fruits and vegetables, whole grains and plant-based proteins as the foundation of healthy, filling recipes that everyone in your family will love. Here you’ll find: * Customizable Overnight Oats and Chia Puddings for grab and go breakfasts * Red Velvet Cake Batter Protein Smoothie for busy mornings * Big batch Butternut Squash Enchiladas to freeze and reheat all week * A veggie-loaded Cobb Salad with Coconut Bacon * Easy snacks from Pizza Trail Mix to Pecan Cookie Butter * English Muffin Pizzas that even the kiddos will love * And so much more! With four weekly meal plans laid out for you based around maximizing fresh produce for each season, as well as the guidelines to create your own meal plans based off of the recipes found here, Mostly Veggies is your key to eating healthy all week long no matter how many things you have on your plate...
  • Book: Emily In Paris: Paris, Jadore!
    Precio:  $91,119.00
    Expira: 13/10/2023
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    Book: Emily In Paris: Paris, Jadore!

    -Titulo Original : Emily In Paris: Paris, JAdore!: The Official Authorized Companion To Emilys Secret Paris-Fabricante : Voracious-Descripcion Original: As the sticker says: this compilation collects together ALL 17 TRACKS FEATURING GLENN HUGHES ON LEAD VOCALS. The tracks are collected together from the million selling debut Phenomena album, Dream Runner and Psycho Fantasy. This compilation also features final mixes of the RARE tracks Assassins in the Night, Running with the Pack and the 12 remix of Still the Night...
  • Book : Super Shortcut Instant Pot The Ultimate Time-saving..
    Precio:  $75,569.00
    Expira: 12/04/2023
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    Book : Super Shortcut Instant Pot The Ultimate Time-saving..

    -Titulo Original : Super Shortcut Instant Pot The Ultimate Time-saving Step-by-step Cookbook (step-by-step Instant Pot Cookbooks)-Fabricante : Voracious-Descripcion Original: The New York Times bestselling author of the Step-by-Step Instant Pot series shares easy, incredibly delicious Instant Pot recipes with quick cook times and short ingredient lists. Here, Eisners flavor-bomb recipes become simpler than ever, with quick cooking and each recipe using no more than ten ingredients (including salt, pepper, and oil)-and often many fewer. But make no mistake-these shortcut dishes never skimp on the flavor. They deliver the same delectable satisfaction that keeps cooks coming back time and time again. Some mouthwatering recipes include: Creamy Tortellini Soup French Onion Mac & Cheese Dan Dan-Style Noodles Lasagna Risotto Chicken Stroganoff Chinese-style Spareribs Beef Birria Tacos Shrimp Scampi Spinach & Artichoke Dip Deep-Dish Chocolate Chip Cookie Plus, Eisner shows how to make each recipe work for smaller households, with instructions to serve from 1 to 6 people. Authorized by the Instant Pot manufacturer, and featuring hundreds of step-by-step photos to make each meal foolproof, this cookbook with over 100 recipes will turn your dinners into winners. About the Author Jeffrey Eisner is the #1 bestselling author of the Step-by-Step Instant Pot series of cookbooks. Featured on the Food Network, Good Morning America, and a frequent guest on Rachael Ray, he creates he famously flavorful recipes in both the rural farmlands of northern New Jersey and in the bustling city of Queens, New York. When not cooking, he enjoys traveling with his partner, Richard, and spoiling their dog, Banjo the Norwich Terrier. He also loves pinball and theatre...
  • Book : Milk Street Tuesday Nights Mediterranean 125 Simple..
    Precio:  $122,809.00
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    Book : Milk Street Tuesday Nights Mediterranean 125 Simple..

    -Titulo Original : Milk Street Tuesday Nights Mediterranean 125 Simple Weeknight Recipes From The Worlds Healthiest Cuisine-Fabricante : Voracious-Descripcion Original: Quick and simple weeknight recipes that bring the delicious flavors and health benefits of the Mediterranean diet into your home-from the James Beard award-winning team at Milk Street The Mediterranean diet is so much more than olive oil, grilled fish, and just-harvested vegetables-or its well-earned reputation for health. It is a diverse cuisine that encompasses the cultures and traditions of Southern Europe, North Africa, and the Middle East. The food is direct, simple, and honest, served without disguise or embellishment. Every Tuesday Nights recipe delivers big flavor, but the cooking is quick and easy. These 125 Mediterranean dinners are ready in under 45 minutes, with many taking just 20 minutes: Chicken alla Diavola with Broccoli Crispy Pasta with Chickpeas, Lemon and Parsley Fennel-Steamed Salmon with Warm Olive and Caper Vinaigrette Shrimp with Orzo, Tomatoes and Feta Panzanella with Fresh Mozzarella Green Shakshuka Flank Steak with Tomato-Eggplant Ragu Chapters are organized by how you cook, focused on time-Fast (45 minutes), Faster (35 minutes), and Fastest (under 25 minutes)-while others dive into themes such as Hearty Vegetable Mains, Supper Soups, and Flat and Folded-including pizza, flatbreads, pita sandwiches, and panini. Many of the recipes require only one piece of cookware, and they all are built from pantry staples. Dinner? Solved-every night of the week. Review ...a winner for weeknights. The Daily Herald Here, from the busy team at Milk Street, are 125 recipes, drawn from the food cultures of Northern Africa, Southern Europe and the Levant - big on flavors, mostly short on ingredients. Divided into fast (45 minutes), faster (35 minutes or less) and fastest (under 25 minutes), the recipes deliver bold culinary strokes full of bright flavors and uncomplicated ease. Houston Chronicle Just in time for the warm sunny days of Summer, a cookbook arrives with recipes that suit the seasonal fare...The sixth in the Milk Street cookbook lineup, this offering takes a deep dive into the bold, diversity of flavors of the Mediterranean, a region long known for its simple, healthful cuisine... A perfect addition to a home cooks collection, the book excels in both organization and detailed instructions that deliver on flavor and execution. Forbes This book is full of great ideas for dinner, with wonderful tips and techniques to elevate your cooking skills. Take a trip to Greece, Turkey and Tunisia in your own kitchen. Zabars If there is one takeaway from this cookbook, it’s that gourmet meals don’t require gourmet effort. Atlanta Journal Constitution Any cook, whether just a beginner or a confident professional, wants a collection of quick and easy dishes in their apron pocket - dishes they can count on when life is moving at full speed. Christopher Kimball’s newest cookbook, Milk Street: Tuesday Nights Mediterranean, delivers just that. Post and Courrier [F]ood thats fast doesnt mean its fast food. The recipes are filled with flavor and, despite the name Tuesday Night, there are plenty of options suitable for a nicer family meal or entertaining... The world, or at least the Mediterranean coast, is all yours. Star Tribune About the Author Christopher Kimballs Milk Street is changing how we cook by searching the world for bold, simple recipes and techniques. Adapted and tested for home cooks everywhere, these lessons are the backbone of what we call the new home cooking. We are located at 177 Milk Street in downtown Boston, site of our editorial offices and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows, and is home to our online store, which curates craft food and cookware products from around the world. Visit 177milkstreet to shop and for more information...
  • Book : 100 Animals That Can F*cking End You - Ndiaye,...
    Precio:  $72,029.00
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    Book : 100 Animals That Can F*cking End You - Ndiaye,...

    -Titulo Original : 100 Animals That Can F*cking End You-Fabricante : Voracious-Descripcion Original: A wittily informative field guide to the deadliest animals on Earth from AnimalTok star @mndiaye_97 Ever wonder how to tell if a moose is about to subtract you? Curious why you should be terrified of cassowaries, the “velociraptor that time forgot?” Questioning whether that cute baby hippo is actually a homicidal maniac in the making? Yea, so was Mamadou Ndiaye . . . and now hes got your answers. 100 Animals That Can F*cking End You is the ultimate countdown to merk by animal, featuring everything from tiny bugs that can turn you into a hashtag to animals so massive they can murder you by accident. These include: * The massive Southern elephant seal, which is built like a truck with the personality of a Spring Break frat boy * Sperm whales with a call so strong it can vibrate you to death * A golf-ball-sized octopus that can erase twenty-six people with one bite * Hyenas, which have no qualms eating their prey while it is still alive * A snake so quick it can strike you three times before you blink You’ll learn not only which animals to avoid, but which ones can beat you in a footrace, which ones create surprisingly high body counts, and which ones will give you a good reason never to venture into the ocean. Mamadou also offers the occasional survival tip, even if it is just to make peace with your higher power. This dynamic, fact-filled, occasionally disturbing book is perfect for animal lovers and anyone perplexed by the natural world. Review In 100 Animals That Can F-cking End You, TikTok star Ndiaye (@mndiaye_97) lays out a convincing argument that there are plenty of reasons to fear everything from porcupines to giraffes. Considering the viral animal interactions that often end with humans being put in their place, it may be one of the most important books you’ll read all year. Mental Floss About the Author During Covid lockdown in 2020, Mamadou Ndiaye uploaded a video about the antlered Grim Reaper (also known as the moose) to his newly minted TikTok account (@mndiaye_97) that went viral. Since then, his cutting takes on deadly and weird creatures have grown his channel to 14.7 million followers, with an additional 2 million on YouTube, enabling his videos to garner more than a billion views. He lives in New Jersey, where the most lethal animal he encounters is the mosquito...
  • Book : League Of Legends Realms Of Runeterra (official...
    Precio:  $97,459.00
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    Book : League Of Legends Realms Of Runeterra (official...

    -Titulo Original : League Of Legends: Realms Of Runeterra (Official Companion)-Fabricante : Voracious-Descripcion Original: Embark on a journey through the realms of Runeterra in this first-ever collectible companion book, published to celebrate the game's tenth anniversary. Spanning the farthest reaches of this universe and venturing into uncharted territory, this encyclopedic compendium connects players to the rich storytelling that inspires all the action. Inside, you'll find:An expedition through eleven regions, chronicling conflicts, entrenched rivalries, and covert alliancesHundreds of illustrations, including never-before-seen maps and artworkInsights into the heroes, flora, fauna, architecture, politics, and technologies from all corners of this worldOriginal narratives that bring the cultures of Runeterra to lifeLeague of Legends is an online game played by millions of people around the world, offering endless engagement with an expanding roster of champions, frequent updates, and a thriving esports scene. This volume is an essential reference for fans everywhere...
  • Book : The Joy Of Pizza Everything You Need To Know -...
    Precio:  $115,199.00
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    Book : The Joy Of Pizza Everything You Need To Know -...

    -Titulo Original : The Joy Of Pizza: Everything You Need To Know-Fabricante : Voracious-Descripcion Original: Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of the best pizza in New York (New York Times). Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you’ll make the best pizza of your life. Dan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp, caramelized rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as any mortal may dare. You’ll learn how to make Razza specialties such as: Jersey Margherita, a new classic improving on Neapolitan tradition with Meatball Pizza, the first time Richer has shared the recipe for Razza’s legendary meatballs Project Hazelnut, pairing the rich flavor of the nuts with honey and mozzarella Santo, topped with caramelized fennel sausage and drizzled with chile oil Pumpkin Pie, a cold-weather pie with roasted pumpkin, ricotta salata, and caramelized onions And many more inventive and seasonal pizzas, from Funghi (mushroom) and Montagna (arugula and speck) to Bianca (white pizza) and Rossa (vegan tomato pie) Suited to beginning home bakers and professionals alike, these crusts begin with store-bought yeast as well as sourdough starter. Richer shows how to achieve top results in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. The Joy of Pizza is rich with step-by-step photography, links to instructional videos, and portraits of every pizza before and after it meets the heat of the oven-so you’ll know exactly what to do to create superior results. The ingredients are simple. The methods are straightforward. And the results are deliriously delicious. Review What makes this book so compelling and perfect for beginners is that Richer starts with the basics. Perfect your own pizza dough, sauce, and cheese selection before combining them all into creative concoctions... You’ll learn how to assess your cheese, measure your cooking temperatures, make your own sourdough, and much more. The Joy of Pizza is beautifully photographed and offers useful tips for beginners and advanced skills for pizza pros. Cool Material Home cooks interested in learning how to make pizza from scratch will appreciate this cookbook by rising culinary star Richer... The recipes for different kinds of pizza dough (including sourdough) are worth the price of admission alone, but the book also helpfully includes rubrics for evaluating tomatoes, olive oil, and mozzarella. Library Journal For Dan Richer, the best pizza is not in New Jersey, or New York, or even Italy-but wherever you happen to be. As long as you get your hands on the finest local ingredients and master the art of dough-making, you can produce a truly exceptional pie from just about anywhere. The chef/owner explains this, along with everything else he’s learned in his 20 years of making pizza, in . Thrillist Its difficult to manifest subjective feelings like joy into tangible objects. But, if joy were a food, we can all agree that it would be pizza. Now theres a new treatise on the subject, and it takes the form of a 288-page book that looks good enough to eat. UrbanDaddy Dan Richer, chef of Jersey City institution Razza, and Rome-based writer Katie Parla team up on this exuberant celebration of one of the world’s favorite hand-held meals, replete with tips and recipes for how to achieve airy yet crispy crusts and masterful flavor combinations. Saveur About the Author Dan Richer is the chef and owner of Razza in Jersey City. A graduate of Rutgers University, he skipped...
  • Book : Milk Street Fast And Slow Instant Pot Cooking At The.
    Precio:  $112,959.00
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    Book : Milk Street Fast And Slow Instant Pot Cooking At The.

    -Titulo Original : Milk Street Fast And Slow Instant Pot Cooking At The Speed You Need-Fabricante : Voracious-Descripcion Original: Cook it fast or cook it slow: 150 flexible, flavorful Instant Pot and multicooker recipes designed for your schedule, from the James Beard Award-winning team at Milk Street. Instant Pots and other multicookers can transform your routine, turning day-long simmers and braises into quick dishes that are achievable even on a busy weeknight. But did you know that the same pot is also a top-notch slow cooker, delivering make-ahead flexibility? Milk Street Fast and Slow shows you how to make the most of your multicookers unique capabilities with a host of one-pot recipes that show how to prepare the same dish two ways. For the quickest meals, use the pressure cooker setting to cut down on cooking time. And if you prefer the flexibility of a slow cooker, you can start your cooking hours ahead. Tantalize your taste buds and change the way you cook with this mouthwatering menu: Vegetables shine on center stage in dozens of hearty vegetarian mains and sides like Potato and Green Pea Curry and Eggplant, Tomato, and Chickpea Tagine. From Risotto with Sausage and Arugula to steel-cut oats and polenta, get slow-cooking grains on the table fast -- no standing and stirring required. Beans cooked from scratch now join the weeknight lineup. Skip the overnight soak and load up on flavor in dishes like Black Beans with Bacon and Tequila. One-pot pastas mean more flavor and less cleanup. Cook Lemony Orzo with Chicken and Arugula right in the sauce -- no boiling, no draining, no problem. Cook chicken with a new world of flavor, from Chicken in Green Mole to Chicken Soup with Bok Choy and Ginger. Transform tough cuts of pork into everyday ingredients -- from Filipino Pork Shoulder Adobo and Hoisin-Glazed Baby Back Ribs to Carnitas with Pickled Red Onions. Make beef affordable by coaxing cheap (but flavorful) cuts to tenderness. Even all-day pot roasts and Short Rib Ragu become Tuesday night-friendly with little hands-on effort. These dishes take advantage of the Milk Street approach to cooking: fresh flavor combinations and innovative techniques from around the world. In these pages, youll find a compelling new approach to pressure cooking and slow cooking every day. Praise for Christopher Kimballs Milk Street: Kimball is nothing if not an obsessive tester, so every recipe has an implicit guarantee . . . Scanning the streamlined but explicit instructions, you think: easy, quick, works, boom. -- The Atlantic About the Author Christopher Kimballs Milk Street is located in downtown Boston -- at 177 Milk Street -- and is home to a cooking school, a bimonthly magazine, and public television and radio shows. They are the authors of Milk Street: The New Rules, The Milk Street Cookbook, and Milk Street: Tuesday Nights, which won both the IACP and James Beard Awards for General Cooking...
  • Book : The Full Plate Flavor-filled, Easy Recipes For...
    Precio:  $101,539.00
    Expira: 18/02/2024
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    Book : The Full Plate Flavor-filled, Easy Recipes For...

    -Titulo Original : The Full Plate Flavor-filled, Easy Recipes For Families With No Time And A Lot To Do-Fabricante : Voracious-Descripcion Original: NEW YORK TIMES BESTSELLER Enjoy family-friendly recipes that are ready in no time, when youve got no time, from New York Times bestselling author, online phenomenon, and TV star Ayesha Curry. Ayesha Curry knows what its like to have so much on your plate you can barely think about dinner. But she also knows that finding balance between work and family life starts with gathering around the table to enjoy a home-cooked meal. The Full Plate brings the best of Ayeshas home kitchen straight to you, with 100 recipes that are flexible and flavorful and come together in less than an hour. Youll find sheet pan dinners and crowd-pleaser pastas, hearty salads and healthy updates to takeout favorites, and fresh spins on classic dishes-plus kid-friendly meals, desserts, and sides (and a few beverages just for the adults). Recipes include: Mushroom Tacos with Avocado Crema Hot Honey Chicken Sandwiches Crab Bucatini Sheet Pan Pork Chops Guava Ginger Ice Cream Spicy Margaritas, and more Review With her new cookbook, The Full Plate, due out this fall, the mother of three, 31, hopes to help fellow caretakers find new, innovative ways to bring their families joy with efficient meals that still taste amazing. People [The Full Plate] provides clever twists on nostalgic favorites, and each recipe is mercifully easy. Her headnotes are also encouraging and playful enough to convince a home cook of any level to pick up a pan. Epicurious The Full Plate is a simple read packed with something for the entire family. It motivates me to create memories in the kitchen with my loved ones. I hope it does for you too Cuisine Noir A Chowhound Cookbook Were Most Excited for This Fall Ayesha Curry, cookbook author, TV personality, and entrepreneur has added a second cookbook to her portfolio. “The Full Plate,” the follow-up to her beloved debut, “The Seasoned Life,” shares how she cooks for her family. The 100 recipes included in the book are specifically designed to be on the table in less than an hour, geared toward busy families who still aim to eat healthfully. Chowhound In [her] new cookbook, [Curry] keeps prep time to a minimum - no elaborate techniques, just whats needed to make a great meal - and fret time even shorter, assuring readers not to worry if they don’t have an ingredient. Instead, she encourages them to have fun, make substitutions, and rediscover their creativity. Romper Food personality and restaurateur Ayesha Curry makes an expert banana fritter and she flavors most of her desserts with homemade vanilla extract, an homage to one of her kitchen heroes Ina Garten. You can find the recipe for that vanilla extract and more family-friendly recipes, including plenty of dinners that cook on sheet pans, in The Full Plate, her second book that is engineered for busy cooks. Food & Wine Curry’s new cookbook features more than 100 approachable recipes, including Sheet Pan Shrimp Fajitas and her go-to Quinoa Salad alongside seasonal desserts (hello, Winter Spiced Rice Pudding) and quick-fix cocktails. Photos of Curry’s adorable kids and gorgeous home make this a must-have for her fans. The Mercury News TV star Ayesha Curry knows what it’s like to “have a lot on your plate,” but she also knows the value of gathering for a home-cooked meal. This book delivers the best of her home kitchen with 100 recipes that hit all the marks for flavor, flexibility, and ease (all recipes can be made in under an hour). We’ll take a hot honey chicken sandwich, too, please! Greatist The Full Plate, a follow-up to her 2016 hit The Seasoned Life, is already a best seller, but for good reason beyond her celebrity: It includes some fun, creative recipes... Accompanied by enticing photos, theyre all dishes that she promises you can pull together in less than an hour. AARP An appetizing cookbook for the time-starved millennial. Toronto Life About the Author Ayesha Curry is th...
  • Book : The Step-by-step Instant Pot Cookbook 100 Simple...
    Precio:  $71,189.00
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    Book : The Step-by-step Instant Pot Cookbook 100 Simple...

    -Titulo Original : The Step-by-Step Instant Pot Cookbook: 100 Simple Recipes For Spectacular Results -- With Photographs Of Every Step-Fabricante : Voracious-Descripcion Original: NATIONAL BESTSELLER The easiest-to-follow Instant Pot cookbook ever: 100 delicious recipes with more than 750 photographs guiding you every step of the way Jeffrey Eisners popular Pressure Luck Cooking website and YouTube channel have shown millions of home cooks how to make magic in their Instant Pots. Now Eisner takes the patient, fun, step-by-step approach that made him an online phenomenon and delivers a cookbook of 100 essential dishes that will demystify pressure cooking for Instant Pot users of all abilities--and put an astounding dinner on the table in a flash. Every flavor-filled recipe in this book is illustrated with clear photographs showing exactly what to do in each step. There are no surprises: no hard-to-find ingredients, no fussy extra techniques, and nothing even the most reluctant cooks cant master in moments. What you see is truly what you get, in delicious and simple dishes such as: Mac & Cheese Quick Quinoa Salad French Onion Chicken Eisners popular Best-Ever Pot Roast Ratatouille Stew And even desserts such as Bananas Foster and Creme Brulee. About the Author Jeffrey Eisner is the creator of Pressure Luck Cooking, an acclaimed, easy-to-follow Instant Pot recipe video blog. Featured on the Food Network, Good Morning America, and Rachael Ray, he creates his famously flavorful recipes at home in Queens, New York...
  • Book : Milk Street Tuesday Nights More Than 200 Simple...
    Precio:  $146,539.00
    Expira: 14/08/2023
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    Book : Milk Street Tuesday Nights More Than 200 Simple...

    -Titulo Original : Milk Street Tuesday Nights More Than 200 Simple Weeknight Suppers That Deliver Bold Flavor, Fast-Fabricante : Voracious-Descripcion Original: NATIONAL BESTSELLER -- WINNER OF THE JAMES BEARD AWARD AND IACP AWARD FOR BEST GENERAL COOKBOOKOne of Epicurious Greatest Home Cooks of All Time delivers creative, delicious weeknight dinners with this quick and easy cookbook for beginner cooks and foodies alike. At Christopher Kimballs Milk Street, Tuesdays are the new Saturdays. That means every Tuesday Nights recipe delivers big, bold flavors, but the cooking is quick and easy--simple enough for the middle of the week. Kimball and his team of cooks and editors search the world for straightforward techniques that deliver delicious dinners in less time. Here they present more than 200 solutions that will transform your weeknight cooking, showing how to make simple, healthy, delicious meals using pantry staples and just a few other ingredients. Here are some of the fresh, inventive meals that come together in minutes:Miso-Ginger Chicken SaladRigatoni Carbonara with RicottaVietnamese Meatball Lettuce WrapsPeanut-Sesame NoodlesWhite Balsamic Chicken with TarragonSeared Strip Steak with Almond-Rosemary Salsa VerdeChocolate-Tahini PuddingTuesday Nights is organized by the way you cook. Some chapters focus on time--with recipes that are Fast (under an hour, start to finish), Faster (45 minutes or less), and Fastest (25 minutes or less). Others highlight easy methods or themes, including Supper Salads, Roast and Simmer and Easy Additions. And theres always time for pizza, tacos, walk-away recipes, one-pot wonders, ultrafast 20-minute miracles, and dessert. Great food in quick time, every night of the week. Review Winner of the James Beard Foundation Award and the IACP Award for Best General CookbookOne of the Best Books of the Year: The Atlantic, Amazon, Food52, NPR, Washington Post, Barnes & Noble, Boston Globe, Milwaukee Journal-Sentinel, Philadelphia Inquirer, Seattle Times, New Hampshire Public RadioOne of the 10 Cookbooks Our Readers Couldnt Live Without Food52A well-tested book that turns the Tuesday-night recipe on its head... uses bright and bold flavors and smart techniques that allow even a modestly competent cook to eat well in the middle of the week... my Tuesday-night game was never going to be the same. Kim Severson, New York TimesMilk Street: Tuesday Nights stands above the rest... offers scores of inventive, delicious, and swift recipes ideal for any night of the week... On almost every page is a dish Im dying to try... Coming in at a little more than 400 pages with gorgeous full-color photographs for each entry, the book has enough to keep an enterprising cook busy for weeks. Portland Press-HeraldAs usual, Chris Kimball has the answer: replace hours of culinary labor with dramatic, high-flavor ingredients... it almost makes you wish every day could be Tuesday. NPREasy weeknight recipes with an international twist... Tuesday Nights starts with big-flavor ingredients and combines them to maximum effect. Boston GlobeUnderscores how home cooks are changing up weeknight meals with flavors from around the world... for millions of home cooks, the thrill of the global pantry is the next big step in the kitchen... getting at the best and most efficient method that the home cook can duplicate... These are recipes, Milk Street guarantees, that work. Houston ChronicleA solid, eclectic group of recipes that is built for working into your own weeknight rotations. Washington PostAround-the-world meals you can actually pull off on a weeknight! Womans DayA celebration of joyful any-day meals thatll give your routine a welcome boost. Tasting TableStress-free cooking... Theres plenty to tempt even tired cooks, including a rich, flavorful Sausage and Mushroom Ragu with Pappardelle, lots of twists on no-fuss roasted chicken thighs requiring minimal active cooking time, and a bunch of satisfying dinner salads. Christian Science MonitorFor the global adventurer... Milk Street: Tuesday Nights is a delicious gem... [and] the re...
  • Book : Instant Pot Bible Copycat Recipes 175 Original Ways..
    Precio:  $69,559.00
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    Book : Instant Pot Bible Copycat Recipes 175 Original Ways..

    -Titulo Original : Instant Pot Bible Copycat Recipes 175 Original Ways To Remake Your Favorite Restaurant Recipes In Your Instant Pot-Fabricante : Voracious-Descripcion Original: Recreate your favorite restaurant eats in your Instant Pot at home with 175 recipes from the bestselling authors of The Instant Pot Bible.Hungry for your favorite meal from Chili’s, P.F. Chang’s, or The Cheesecake Factory? You can satisfy those cravings at home-without the expensive bill after dessert. Bestselling authors Bruce Weinstein and Mark Scarbrough are the authorities on getting the most out of your Instant Pot, having sold hundreds of thousands of copies of their Instant Pot Bible cookbooks. Now, they reveal the secrets to bringing all the flavor and excitement from dozens of beloved restaurants into your own Instant Pot-from Applebee’s and Buca di Beppo to Olive Garden and Ruby Tuesday. Not only do these 175 original recipes taste like the real thing, they put you in control of the cooking. That means you can avoid processed foods, use the ingredients you prefer, and adjust each dish to meet your dietary needs. Plus, they have all been tested to work with every model of Instant Pot. With Instant Pot Bible: Copycat Recipes, any night can taste like dining out on the weekend, featuring original Instant Pot versions of: Chipotle’s Queso BlancoHale and Hearty’s Chicken Pot Pie SoupRed Robin’s Creamy Artichoke and Spinach DipThe Capital Grille’s Lobster Mac-and-CheeseP. F. Chang’s Spicy Miso RamenApplebee’s Three Cheese Chicken PenneBuca di Beppo’s World-Famous MeatballsCracker Barrel’s Sunday Pot RoastCafe Rio’s Sweet Pork Barbacoa TostadasNoodles & Company’s Pad Thai with ShrimpPopeye’s Louisiana Kitchen’s Cajun RiceMarie Callender’s Famous Golden CornbreadThe Cheesecake Factory’s Marshmallow S’mores Cheesecake...and other dishes inspired by Buffalo Wild Wings, Rao’s, Outback Steakhouse, Red Lobster, TGI Friday’s, and more! About the Author Bruce Weinstein and Mark Scarbrough are the bestselling authors of the Instant Pot Bible series of cookbooks, among more than 30 others. They are the owners of MediaEats, a culinary production company, were nominees for 2011 and 2015 James Beard Awards, won the 2015 IACP Award, and are the longest-serving columnists on WeightWatchers , as well as regular contributors to the Washington Post, Fine Cooking, and Cooking Light...
  • Book : Zoes Ghana Kitchen An Introduction To New African...
    Precio:  $122,779.00
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    Book : Zoes Ghana Kitchen An Introduction To New African...

    -Titulo Original : Zoes Ghana Kitchen An Introduction To New African Cuisine - From Ghana With Love-Fabricante : Voracious-Descripcion Original: A NEW YORK TIMES BEST COOKBOOK OF THE YEARRemix classic Ghanaian dishes for the modern kitchen in a cookbook that is bright, bold, and bursting with flavor (Bryant Terry) and “provides a new perspective and a sense of wonder for Ghanaian cooking” (Sicily Sierra) Celebrated cook and writer Zoe Adjonyoh passionately believes we are on the cusp of an African food revolution. First published to widespread acclaim in the United Kingdom, Zoe’s Ghana Kitchen began as a pop-up restaurant in London featuring dishes such as Pan-Roasted Cod with Grains of Paradise, Nkruma (Okra) Tempura, Cubeb-Spiced Shortbread, and Coconut and Cassava Cake. Soon those dishes evolved into this tempting and celebratory cookbook, newly revised and updated for American cooks. Join Zoe as she shares the beauty of Ghana’s markets, culture, and cuisine, and tells the evocative story of using these tastes and food traditions to navigate her own identity. Whether you are familiar with the delights of Ghanaian cuisine or new to the bold flavors of West Africa, this book contains inspiration for extraordinary home cooking, in dishes such as: Simple Fried PlantainsRed Red StewRed Snapper and Yam CroquettesBofrot DoughnutsNkatsenkwan (Peanut Butter Stew with Lamb)Jollof Fried ChickenGhana-fied Caesar Saladand more With flexible recipes for hearty salads, quick and wholesome dinners, flavorful feasts, and much more, Zoe’s Ghana Kitchen brings truly exciting and flavor-packed dishes into your kitchen. This is contemporary African food for simply everyone. Review Writer, chef, and founder of online spice shop Zoe’s Ghana Kitchen, Adjonyoh puts the power of food preparation, ingredients, and profit back into the hands of the people as she works to decolonize the spice trade in Africa and support Black-owned businesses... Showcasing the variety, creativity, and flexibility that Ghanaian cuisine has to offer food culture worldwide, Adjonyoh is sure to keep readers in the kitchen and at the table. Booklist Starred ReviewThe perfect companion for home cooks eager to get to know bright, flavorful dishes like Jollof Fried Chicken, Peanut Butter Stew with Lamb (Nkatsenkwan) and even her Ghana-fied Caesar Salad. Mary-Frances Heck, Senior Food Editor, Food & WineAdjonyoh celebrates the march into an African food revolution with easy to follow recipes. EssenceA book for busy home cooks... Food52 About the Author Zoe Adjonyoh is a writer, chef, and food justice activist on a mission to bring African food to the masses. As a mixed-race, queer woman born to a Ghanaian father and Irish mother who works at the intersections of food, culture, identity, and politics, she is driven to create change in the food landscape. Through her online single-origin spice shop, teaching, and cooking, Zoe seeks to inspire African food entrepreneurs, cooks, and chefs from the continent and the diaspora. Zoe also founded the platform Black Book for Black and non-white people working within hospitality and food media. Join her as she dismantles, disrupts, and decolonizes the food industry while supporting marginalized communities and building a more equitable food system...
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