Arriba

Ten Speed Press

Mostrar del 1 al 24 (de 171 productos)
Páginas de Resultados:  1  2  3  4  5 ...  [Siguiente >>] 
  • Book : The Curated Closet: A Simple System For Discoverin...
    Precio:  $86,479.00
    Expira: 17/07/2023

    Book : The Curated Closet: A Simple System For Discoverin...

    -Titulo Original : The Curated Closet: A Simple System For Discovering Your Personal Style And Building Your Dream Wardrobe-Fabricante : Ten Speed Pres...
  • Book : The 2-Hour Job Search: Using Technology to Get the...
    Precio:  $59,959.00

    Book : The 2-Hour Job Search: Using Technology to Get the...

    -Titulo Original : The 2-Hour Job Search: Using Technology to Get the Right Job Faster-Fabricante : Ten Speed Press-Descripcion Original: The 2-Hour Job Search shows job-seekers how to work smarter (and faster) to secure first interviews. Through a prescriptive approach, Dalton explains how to wade through the Internet’s sea of information and create a job-search system that relies on mainstream technology such as Excel, Google, LinkedIn, and alumni databases to create a list of target employers, contact them, and then secure an interview—with only two hours of effort. Avoiding vague tips like “leverage your contacts,” Dalton tells job-hunters exactly what to do and how to do it. This empowering book focuses on the critical middle phase of the job search and helps readers bring organization to what is all too often an ineffectual and frustrating process...
  • Book : Deep Dark Fears - Fran Krause
    Precio:  $55,129.00

    Book : Deep Dark Fears - Fran Krause

    -Titulo Original : Deep Dark Fears-Fabricante : Ten Speed Pres...
  • Book : Flour Water Salt Yeast: The Fundamentals Of Artisa...
    Precio:  $116,009.00
    Expira: 21/08/2022

    Book : Flour Water Salt Yeast: The Fundamentals Of Artisa...

    -Titulo Original : Flour Water Salt Yeast: The Fundamentals Of Artisan Bread And Pizza [A Cookbook]-Fabricante : Ten Speed Pres...
  • Book : Smuggler's Cove: Exotic Cocktails, Rum, and the C...
    Precio:  $104,799.00

    Book : Smuggler's Cove: Exotic Cocktails, Rum, and the C...

    -Titulo Original : Smugglers Cove: Exotic Cocktails, Rum, And The Cult Of Tiki-Fabricante : Ten Speed Press-Descripcion Original: Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history...
  • Book : Sous Vide at Home: The Modern Technique for Perfec...
    Precio:  $118,189.00
    Expira: 13/04/2024

    Book : Sous Vide at Home: The Modern Technique for Perfec...

    -Titulo Original : Sous Vide At Home: The Modern Technique For Perfectly Cooked Meals [A Cookbook]-Fabricante : Ten Speed Pres...
  • Book : Psilocybin Mushrooms of the World: An Identificati...
    Precio:  $94,229.00
    Expira: 14/04/2023

    Book : Psilocybin Mushrooms of the World: An Identificati...

    -Titulo Original : Psilocybin Mushrooms Of The World: An Identification Guide-Fabricante : Ten Speed Press-Descripcion Original: From the author of GROWING GOURMET AND MEDICINAL MUSHROOMS comes the only identification guide exclusively devoted to the world's psilocybin-containing mushrooms. Detailed descriptions and color photographs for over 100 species are provided, as well as an exploration of their long-standing (and often religious) use by ancient peoples and their continued significance to modern-day culture. Some of the species included have just been discovered in the past year or two, and still others have never before been photographed in their natural habitats...
  • Book : Mycelium Running: How Mushrooms Can Help Save The ...
    Precio:  $112,749.00

    Book : Mycelium Running: How Mushrooms Can Help Save The ...

    -Titulo Original : Mycelium Running: How Mushrooms Can Help Save The World-Fabricante : Ten Speed Press-Descripcion Original: Mycelium Running is a manual for the mycological rescue of the planet. That’s right: growing more mushrooms may be the best thing we can do to save the environment, and in this groundbreaking text from mushroom expert Paul Stamets, you’ll find out how.   The basic science goes like this: Microscopic cells called “mycelium”--the fruit of which are mushrooms--recycle carbon, nitrogen, and other essential elements as they break down plant and animal debris in the creation of rich new soil. What Stamets has discovered is that we can capitalize on mycelium’s digestive power and target it to decompose toxic wastes and pollutants (mycoremediation), catch and reduce silt from streambeds and pathogens from agricultural watersheds (mycofiltration), control insect populations (mycopesticides), and generally enhance the health of our forests and gardens (mycoforestry and myco-gardening).   In this comprehensive guide, you’ll find chapters detailing each of these four exciting branches of what Stamets has coined “mycorestoration,” as well as chapters on the medicinal and nutritional properties of mushrooms, inoculation methods, log and stump culture, and species selection for various environmental purposes. Heavily referenced and beautifully illustrated, this book is destined to be a classic reference for bemushroomed generations to come...
  • Book : Jerusalem: A Cookbook - Yotam Ottolenghi - Sami Ta...
    Precio:  $122,539.00

    Book : Jerusalem: A Cookbook - Yotam Ottolenghi - Sami Ta...

    -Titulo Original : Jerusalem: A Cookbook-Fabricante : Ten Speed Pres...
  • Book : Sweet: Desserts from London's Ottolenghi
    Precio:  $125,529.00
    Expira: 09/05/2022

    Book : Sweet: Desserts from London's Ottolenghi

    -Titulo Original : Sweet: Desserts From Londons Ottolenghi [A Baking Book]-Fabricante : Ten Speed Pres...
  • Book : The Homemade Vegan Pantry: The Art of Making Your ...
    Precio:  $86,759.00

    Book : The Homemade Vegan Pantry: The Art of Making Your ...

    -Titulo Original : The Homemade Vegan Pantry: The Art Of Making Your Own Staples [A Cookbook]-Fabricante : Ten Speed Pres...
  • Book : In The Charcuterie: The Fatted Calf's Guide to Ma...
    Precio:  $139,189.00
    Expira: 30/09/2022

    Book : In The Charcuterie: The Fatted Calf's Guide to Ma...

    -Titulo Original : In The Charcuterie: The Fatted Calfs Guide To Making Sausage, Salumi, Pates, Roasts, Confits, And Other Meaty Goods [A Cookbook]-Fabricante : Ten Speed Press-Descripcion Original: The tradition of preserving meats is one of the oldest of all the food arts. Nevertheless, the craft charcuterie movement has captured the modern imagination, with scores of charcuteries opening across the country in recent years, and none is so well-loved and highly regarded as the San Francisco Bay Area’s Fatted Calf. In this much-anticipated debut cookbook, Fatted Calf co-owners and founders Taylor Boetticher and Toponia Miller present an unprecedented array of meaty goods, with recipes for salumi, pâtés, roasts, sausages, confits, and everything in between. A must-have for the meat-loving home cook, DIY-types in search of a new pantry project, and professionals looking to broaden their repertoire, In the Charcuterie boasts more than 125 recipes and fully-illustrated instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home, plus a primer on whole animal butchery. Take your meat cooking to the next level: Start with a whole hog middle, stuff it with a piquant array of herbs and spices, then roll it, tie it, and roast it for a ridiculously succulent, gloriously porky take on porchetta called The Cuban. Or, brandy your own prunes at home to stuff a decadent, caul fat–lined Duck Terrine. If it’s sausage you crave, follow Boetticher and Miller’s step-by-step instructions for grinding, casing, linking, looping, and smoking your own homemade Hot Links or Kolbász. With its impeccably tested recipes and lush, full-color photography, this instructive and inspiring tome is destined to become the go-to reference on charcuterie—and a treasure for anyone fascinated by the art of cooking with and preserving meat...
  • Book : Crap Taxidermy - Kat Su
    Precio:  $46,919.00

    Book : Crap Taxidermy - Kat Su

    -Titulo Original : Crap Taxidermy-Fabricante : Ten Speed Pres...
  • Book : The Pizza Bible: The World's Favorite Pizza Style...
    Precio:  $111,569.00

    Book : The Pizza Bible: The World's Favorite Pizza Style...

    -Titulo Original : The Pizza Bible: The Worlds Favorite Pizza Styles, From Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones And Focaccia To New York, New Haven, Detroit, And More-Fabricante : Ten Speed Press-Descripcion Original: Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you’ve yet to fall in love with. Pizzaiolo and twelve-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens. With The Pizza Bible, you’ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft...
  • Book : Cook Korean!: A Comic Book with Recipes - Robin Ha
    Precio:  $70,709.00

    Book : Cook Korean!: A Comic Book with Recipes - Robin Ha

    -Titulo Original : Cook Korean!: A Comic Book With Recipes [A Cookbook]-Fabricante : Ten Speed Pres...
  • Book : Alexander Hamilton: The Graphic History of an Amer...
    Precio:  $66,569.00

    Book : Alexander Hamilton: The Graphic History of an Amer...

    -Titulo Original : Alexander Hamilton: The Graphic History Of An American Founding Father-Fabricante : Ten Speed Press-Descripcion Original: .   Alexander Hamilton was one of the most influential figures in United States history—he fought in the Revolutionary War, helped develop the Constitution, and as the first Secretary of the Treasury established landmark economic policy that we still use today. Cut down by a bullet from political rival Aaron Burr, Hamilton has since been immortalized alongside other Founding Fathers such as George Washington and Thomas Jefferson—his likeness even appears on the ten-dollar bill. In this fully-illustrated and impeccably researched graphic novel-style history, author Jonathan Hennessey and comic book illustrator Justin Greenwood bring Alexander Hamilton’s world to life, telling the story of this improbable hero who helped shape the United States of America...
  • Book : Spark Joy: An Illustrated Master Class on the Art
    Precio:  $58,669.00
    Expira: 28/08/2022

    Book : Spark Joy: An Illustrated Master Class on the Art

    -Titulo Original : Spark Joy: An Illustrated Master Class On The Art Of Organizing And Tidying Up (The Life Changing Magic Of Tidying Up)-Fabricante : Ten Speed Press-Descripcion Original:  BESTSELLER • The star of thehit Netflix series  and author of  helps you visualize your ideal lifestyle. Japanese decluttering guru Marie Kondo has revolutionized homes—and lives—across the world. Now, Kondo presents an illustrated guide to usingher acclaimed KonMari Method to create a joy-filled home that works the way you need it to. Spark Joy features step-by-step folding illustrations for everything from shirts to socks, plus drawings of perfectly organized drawers and closets. Kondo also answers frequently asked questions, such as whether to keep “necessary” items that may not bring you joy. With guidance on specific categories including kitchen tools, cleaning supplies, hobby goods, digital photos, and even building your own personal “power spot” in your home, this comprehensive companion is sure to spark joy in anyone who wants to simplify their life...
  • Book : The Hygge Life: Embracing the Nordic Art of Cozine...
    Precio:  $72,609.00

    Book : The Hygge Life: Embracing the Nordic Art of Cozine...

    -Titulo Original : The Hygge Life: Embracing The Nordic Art Of Coziness Through Recipes, Entertaining, Decorating, Simple Rituals, And Family Traditions-Fabricante : Ten Speed Press-Descripcion Original: Hygge (loosely translated as "coziness") is centered around the idea of inviting comforting elements into day-to-day life while creating warmth, community, and intimacy. The Hygge Life teaches you how small gestures (putting wool blankets and warm cider out for guests) or larger undertakings (building bonfires and making campfire bread to celebrate solstice) can warm the psyche and foster hygge, with more than 30 recipes for cozy and comforting food and drinks...
  • Book : Cocktail Codex Fundamentals, Formulas, Evolutions -..
    Precio:  $137,289.00
    Expira: 11/07/2022

    Book : Cocktail Codex Fundamentals, Formulas, Evolutions -..

    -Titulo Original : Cocktail Codex: Fundamentals, Formulas, Evolutions-Fabricante : Ten Speed Pres...
  • Book : The Sommeliers Atlas of Taste A Field Guide to the...
    Precio:  $132,659.00

    Book : The Sommeliers Atlas of Taste A Field Guide to the...

    -Titulo Original : The Sommeliers Atlas Of Taste: A Field Guide To The Great Wines Of Europe-Fabricante : Ten Speed Pres...
  • Book: The Elements of Pizza - Ken Forkish
    Precio:  $108,899.00

    Book: The Elements of Pizza - Ken Forkish

    -Titulo Original : The Elements Of Pizza: Unlocking The Secrets To World-Class Pies At Home [A Cookbook]-Fabricante : Ten Speed Press-Descripcion Original: The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. “If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of Vetri The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes—same-day “Saturday doughs” that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough—each of which results in the best, most texturally sublime crust you’ve ever made at home. His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover—and inspire you to create your own signature pies, just the way you like them...
  • Book: Perfect Pan Pizza - Peter Reinhart
    Precio:  $83,069.00

    Book: Perfect Pan Pizza - Peter Reinhart

    -Titulo Original : Perfect Pan Pizza: Square Pies To Make At Home, From Roman, Sicilian, And Detroit, To Grandma Pies And Focaccia [A Cookbook]-Fabricante : Ten Speed Press-Descripcion Original: An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd-pleasing version of everyones favorite food that is easy to make in a home oven without specialty equipment like stones and peels. Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style deep pan pizza, focaccia and schiacciata, and Roman and Sicilian styles through step-by-step photographs. The pizzas include classic toppings like pepperoni and mushrooms, as well as an exciting variety of recipes like the sandwich-inspired Philly-style Roast Pork and Broccoli Rabe; Reuben pizza; Bacon and Egg with Tomato and Arugula Pizza; Blue Cheese, Balsamic Onion Marmalade, and Walnut Focaccia; and Rosemary Garlic Potato, Baby Kale, and Prosciutto Pizza Al Taglio. With unique recipes, plenty of informative FAQs for beginners, and a permissive and inspiring tone, this book will appeal to both experienced bread bakers and novice home pizza makers alike...
  • Book : All That The Rain Promises And More A Hip Pocket...
    Precio:  $55,659.00

    Book : All That The Rain Promises And More A Hip Pocket...

    -Titulo Original : All That The Rain Promises And More: A Hip Pocket Guide To Western Mushrooms-Fabricante : Ten Speed Press-Descripcion Original: An illustrated guide to identifying 200 Western mushrooms - whether edible, poisonous, or medicinal - by their key features. In leafing through these pages, you may wonder what all the fanciful, foolish, or (shudder) extraneous material is doing in a factual guide. After all, it is the practical, hands-on, how-to-identify information that makes this book useful and gives it substance. But I ask: is it any stranger or less desirable to sprinkle the facts with flakes of fancy than it is to liven up solemn, substantial fare like potatoes with something fancier and more flavorful, like wild mushrooms? - David Arora [ All That the Rain Promises and More] is certainly the best guide to fungi, and may in fact be a long lasting masterpiece in guide writing for all subjects. - Roger McKnight, New York Times Review [ All That the Rain Promises and More] is certainly the best guide to fungi, and may in fact be a long lasting masterpiece in guide writing for all subjects. - Roger McKnight, New York Times About the Author David Arora is an American naturalist, writer, and a biologist who specializes in the study of fungi. The author of two popular books on the identification of wild fungi- Mushrooms Demystified and All That the Rain Promises and More-Arora has also written about conservation issues relating to recreational and commercial mushroom cultivation...
  • Book : The New York Times Cooking No-recipe Recipes [a...
    Precio:  $89,809.00
    Expira: 17/02/2022

    Book : The New York Times Cooking No-recipe Recipes [a...

    -Titulo Original : The New York Times Cooking No-Recipe Recipes: [A Cookbook]-Fabricante : Ten Speed Press-Descripcion Original: The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious-featuring a convenient flexibound format. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Vanity Fair * Time Out * Publishers Weekly You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes-each gloriously photographed-to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours. Review “ . . . perfect for busy parents and people who don’t always have the patience to follow detailed directions. You’ll basically be ready to star in an episode of Chopped in no time.” -the Skimm “Sam Sifton wants you to ditch the recipe and have some fun in the kitchen. The founding editor of NYT Cooking does away with fussy ingredient lists and step-by-step instructions, opting instead for casual, conversational descriptions that allow home cooks to improvise, learn and evolve.” -TimeOut “ . . . his no-recipes are easy to follow and involve techniques and preparation times that become instinctual even for a recipe-bound cook like me.” -Barry Estabrook, Wall Street Journal “The kind of food that is best prepared in loungewear and bears an excellent chic-to-effort ratio.” -Keziah Weir, Vanity Fair “Every visionary cookbook writer is a bit of a missionary, and Sifton is no exception. In the friendliest way possible, he’s out to win converts. Throw away your crutches, he’s saying, and start cooking by faith alone.” -Laura Shapiro, The Atlantic “. . . perfect to keep in your back pocket (and the back of your pantry) for those days when you really meant to go to the grocery store, but didnt quite make it.” -Eliza Green, mindbodygreen “Innovative, fun, and freeing, this outstanding offering will reenergize the creative spirits of novice and experienced home cooks alike.” -Publishers Weekly About the Author Sam Sifton is an assistant managing editor of The New York Times, responsible for culture and lifestyle coverage, and the founding editor of NYT Cooking. Formerly the national news editor, restaurant critic, and culture editor, he joined The Times in 2002 after stints at Talk magazine, New York Press, and American Heritage magazine. He is the author of Thanksgiving: How to Cook It Well and See You on Sunday: A Cookbook for Family and Friends. Excerpt. © Reprinted by permission. All rights reserved. Weeknight Fried Rice It’s always good to have some cooked rice hanging around in the refrigerator or freezer, because you can make this dinner with it anytime you like. (Chilling the rice helps separate the grains during stir-frying.) Cooked rice Frozen diced vegetables Any meat or tofu Eggs Garlic Ginger Scallions Soy sauce Sesame oil Gochujang Neutral oil Start with cooked rice, white or brown, a cup or so per person, made fresh and chilled or pulled from the freezer, where you keep some in a plastic bag against the promise of just such an exercise. Also helpful, also in the freezer: bags of diced organic vegetables you can get at the market (the mixed corn, carrots, and peas number, for instance). For the rest, assemble meat, if you eat meat, or tofu; a couple of whisked eggs; about a tablespoon each of minced garlic and ginger; and some scallions. You can make a sauce from soy sauce and sesame oil (about a 3:1 ratio) and fire it up w...
Mostrar del 1 al 24 (de 171 productos)
Páginas de Resultados:  1  2  3  4  5 ...  [Siguiente >>]