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Book : Tartine Bread - Chad Robertson

Modelo 11870413
Fabricante o sello Chronicle Books
Peso 1.31 Kg.
Precio:   $131,579.00
Si compra hoy, este producto se despachara y/o entregara entre el 15-05-2024 y el 23-05-2024
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Descripción
-Titulo Original : Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book)

-Fabricante :

Chronicle Books

-Descripcion Original:

The Tartine Way - Not all bread is created equal It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. by Elisabeth Prueitt, Chad's partner in work and life, and by Ken Forkish, you'll love ! Additional categories for this book include:Baking BooksBaking Recipe BooksBaking Cook BooksBread Recipe Books
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