-Titulo Original : The Flippin Awesome Backyard Griddle Cookbook Tasty Recipes, Pro Tips And Bold Ideas For Outdoor Flat Top Grillin
-Fabricante :
Ulysses Press
-Descripcion Original:
Discover grillmaster Paul Sidoriaks delicious recipes for fantastic flat-top grillin Nothing’s more fun than grillin’ up a mess of delicious eats in your own backyard. With the tips, techniques and recipes in this book, you can re-create the authentic restaurant-quality experiences of a classic diner or old-fashioned burger joint in no time. Featuring color photos and clear step-by-step instructions, this book will have you quickly and easily cooking everyone’s favorite dishes like a pro, including: * Diner-Style Omelet * Buttermilk Pancakes * Smashed Burger * Cheesesteak Hoagie * Chicken Fajita Sandwich * Green Chile Turkey Melt * Bacon-Jalapeno-Wrapped Corn * Scallops with Asparagus * Asian-Seared Salmon * Grilled Pineapple with Ice Cream About the Author Paul Sidoriak is a grillmaster who loves everything about outdoor cooking, grilling, and barbecue. Paul started cooking outside at a young age and shares what he is making at his website GrillingMontana . He is a Kansas City Barbecue Society certified barbecue judge and is EAT™ certified for judging World Food Championship events. Paul has been cooking on a griddle grill on and off for almost thirty years, and loves the challenge of creating recipes specifically for the flat-top griddle. This is Paul’s second cookbook and his recipes has been featured in a variety of websites and online magazines. Follow along with what Paul is cooking on and Twitter @GrillingMontana.
-Fabricante :
Ulysses Press
-Descripcion Original:
Discover grillmaster Paul Sidoriaks delicious recipes for fantastic flat-top grillin Nothing’s more fun than grillin’ up a mess of delicious eats in your own backyard. With the tips, techniques and recipes in this book, you can re-create the authentic restaurant-quality experiences of a classic diner or old-fashioned burger joint in no time. Featuring color photos and clear step-by-step instructions, this book will have you quickly and easily cooking everyone’s favorite dishes like a pro, including: * Diner-Style Omelet * Buttermilk Pancakes * Smashed Burger * Cheesesteak Hoagie * Chicken Fajita Sandwich * Green Chile Turkey Melt * Bacon-Jalapeno-Wrapped Corn * Scallops with Asparagus * Asian-Seared Salmon * Grilled Pineapple with Ice Cream About the Author Paul Sidoriak is a grillmaster who loves everything about outdoor cooking, grilling, and barbecue. Paul started cooking outside at a young age and shares what he is making at his website GrillingMontana . He is a Kansas City Barbecue Society certified barbecue judge and is EAT™ certified for judging World Food Championship events. Paul has been cooking on a griddle grill on and off for almost thirty years, and loves the challenge of creating recipes specifically for the flat-top griddle. This is Paul’s second cookbook and his recipes has been featured in a variety of websites and online magazines. Follow along with what Paul is cooking on and Twitter @GrillingMontana.





