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Book : Cravings Recipes For All The Food You Want To Eat A..

Modelo 01903910
Fabricante o sello Clarkson Potter
Peso 1.06 Kg.
Precio:   $102,859.00
Si compra hoy, este producto se despachara y/o entregara entre el 16-05-2024 y el 26-05-2024
Descripción
-Titulo Original : Cravings Recipes For All The Food You Want To Eat A Cookbook

-Fabricante :

Clarkson Potter

-Descripcion Original:

Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, she’s been collecting, cooking, and ming her favorite recipes, and here they are: from breakfast all day to John’s famous fried chicken with spicy honey butter to her mom’s Thai classics. Salty, spicy, saucy, and fun as sin (that’s the food, but that’s Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few life-sucks moments (salads). You’ll learn the importance of chili peppers, the secret to cheesy-cheeseless eggs, and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life, and love are one and the same. Review Even the most celebrity-cookbook-skeptical reader will find it hard not to enjoy this tome from supermodel Chrissy Teigen. With self-deprecating wit and down-to-earth charm, Teigen posits herself as an enthusiastic home cook and passionate eater. -- Publishers Weekly Chrissy Teigen’s Cravings is a cookbook with realistic recipes for people who like it “spicy, salty, sticky, crunchy, juicy, oozy,” and if you have some kind of prejudice against supermodels who unabashedly love Taco Bell, there’s nothing I can do to help you. It’s fun to read, with a recipe for everyone with two eyes, a stomach, and a fork. Frito pie? A chapter called “Sh*t on toast”? Absurd sexy photo shoots with chicken wings? What’s not to love? I didn’t even mention the bulldogs yet. If there’s one thing we can all learn from Teigen, it’s not to judge a cookbook by its cover. -- Bon Appetit “Maybe the best celebrity cookbook of all time.”-- SELF “Cravings is a perfect cookbook… it’s a must-buy-never daunting, and filled with near-pornographic images of hearty, meaty, cheesy food that would make Gwyneth Paltrow explode. As a culmination of everything Teigen has built over the past few years, it’s brilliant.” - Jezebel “Cravings… lives up to the hype 100 percent.”-- PopSugar “We love this cookbook. Its full of things we actually want to eat.” -- Refinery 29 “[Cravings] is dripping with energy and enthusiasm and, most of all, joy. Do not discount the value of joy. Its far too rare in food writing, and I know professionals who could learn a thing or two about joy from Teigen.” -- Epicurious “Teigen is notoriously funny, and her sense of humor comes through here, as does her self-awareness - she tackles the issue of credibility early and often, always presenting herself more as a cooking enthusiast than as an expert.” -- Eater “When was the last time you laughed out loud at a cookbook? So long ago you cant remember, which is enough of a reason to give Chrissy Teigens first book a spin. But its the recipes thatll keep you coming back.” -- Saveur Notable Press & Accolades: Best Cookbooks of 2017 -Epicurious About the Author Chrissy Teigen is a two-time bestselling cookbook author. She lives in Los Angeles with her husband John Legend, two children, and three dogs. Excerpt. © Reprinted by permission. All rights reserved. Introduction I know, I know. A cookbook from me? The girl who had two fast-food Twitter accounts fighting for her affection in what was the oddest, greasiest exchange she had ever witnessed? The one whose visits to Waffle House and whose messed-up miscommunications with the Postmates dinner delivery guys make it to the Internet sometimes? The girl who actually celebrated Thanksgiving at Taco Bell headquarters among her closest friends she had never met? Yep. I am doing it. And doing it. (And doing it well.) So. This book. My Thai mom is ESL, but I am FSL: Food has been my second language since I was a tiny little brat. A lot of kids wear superhero costum
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