Book : The I Love Trader Joes Cookbook 150 Delicious Recipes

-Titulo Original : The I Love Trader Joes Cookbook 150 Delicious Recipes Using Only Foods From The Worlds Greatest Grocery Store

-Fabricante :

Ulysses Press

-Descripcion Original:

Learn how to craft simple, delicious recipes using Trader Joes® ingredients with the first edition of the bestselling cookbook from chef Cherie Twohy. Packed with unique and fabulous foods, Trader Joes® rocks. Now, The I Love Trader Joes® Cookbook shows how to mix and match items from TJs into amazing creations and mouthwatering meals. Thanks to The I Love Trader Joes® Cookbook, frugal foodies can turn a one-stop shopping trip to TJs into a tasty treat in no time at all. The recipes in this book cover everything from crowd-pleasing hors doeuvres and healthy salads to gourmet entrees and world-class desserts, including: *Green Olive and Gorgonzola Palmiers *Red, White and Blue Firecracker Potato Chips *Champagne-Saffron Risotto *Prosciutto Turkey Tenderloin with Fingerlings *Maui Beef on Coconut Rice with Macadamia Nuts and Basil *Caramelized Onion, Fig and Gorgonzola Tart *Sweet-Glazed Salmon with Corn Salsa *Sassy Peach Sweet Potatoes *Hazelnut-Plum Baby Cakes TRADER JOE’S® is a registered trademark of Trader Joe’s® Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joes® Company in any way. Trader Joe’s® Company does not authorize, sponsor, or endorse this book or any of the information contained herein. Review If Trader Joes is your go-to store whenever you need something special, then The I Love Trader Joes Cookbook is for you. Not only are the more than 150 delicious recipes good for special events and entertaining, theyre great for every day, too! --Sacramento Book Review Recipes like the whiskey-tinged Hot Toddy Chicken, Cherry Crostini with Pecorino Romano, and the Sausage Salad for a Hot Summer Night will have you planning dinner party menus in your head months in advance, and you wont have to wonder where to buy the ingredients --every single component can be purchased at Trader Joes. --Examiner ..its a cheerful, accessible resource for parents trying to get a decent, affordable dinner on the table, as well as overworked single people and college students... her enthusiasm becomes infectious, and, like it or not, most of us are slaves to Trader Joes. Most importantly, her recipes sound terrific --Hometown Pasadena About the Author Cherie Mercer Twohy is a food writer, culinary tour leader, and unabashed Trader Joe’s stockpiler. After 15 years of teaching thousands of students to fall in love with Trader Joe’s, Cherie moved to a tiny town on the Oregon coast, where she sees whales from her window. She lives 60 miles from her closest TJs, but still makes frequent provisioning trips. With four Trader Joe’s books to her credit, she is currently at work on a novel about a cheese whisperer. She always carries a corkscrew and a cheese knife.