-Titulo Original : How Am I Doing? 40 Conversations To Have With Yourself-Fabricante : Harper Celebrate-Descripcion Original: Life is hard. But it gets a whole lot easier when you start to talk it out. In How Am I Doing?, youre invited into a series of conversations with yourself to discover your purpose, honor your story, and explore who you want to be. Dr. Corey Yeager, psychotherapist for the NBA’s Detroit Pistons and most recently featured on Oprah and Prince Harrys The Me You Cant See on Apple TV, offers you 40 questions to help you raise awareness of your thoughts and emotions and reconnect with who you want to be. Over the course of these 40 conversations with yourself, youre invited to: Build trust with yourself Consider how past traumas affect your life today Grow a practice of positive self-talk Let go of guilt and regret from your past Develop mental health strategies for what to for moments when youre depressed or anxious Increase your confidence and embrace your emotions Each of the 40 questions is paired with a short, thoughtful reflection from Dr. Yeager, along with prompts and self-care strategies to help you look at yourself in the mirror and come into alignment with who you want to be. So join the conversation; nothing is off-limits here. Come check in with yourself and take these small, simple steps to journey toward a more honest and harmonious way of living. Review Yeagers prose is lean and direct, and the thoughtful reflection prompts that end each chapter provide a bounty of useful strategies for putting the principles into practice. The result is a perceptive guide for getting in touch with oneself. -- Publisher’s Weekly A good guided-reflection resource with thoughtful cues for initiating a deep conversation with oneself. -- Library Journal Yeagers winning insights deliver a slam-dunk of empowered inspiration bound to elicit tremendous personal reward. -- Shelf Awareness A practical and engaging roadmap for self-awareness. Dr. Yeagers simple exercises and relatable anecdotes provide a powerful roadmap for better understanding yourself, and in turn, others. -- Lori Gottlieb, New York Times bestselling author of Maybe You Should Talk to Someone and co-host of Dear Therapists podcast About the Author Best known for his appearance on Harry and Oprahs The Me You Cant See on Apple TV, Dr. Corey Yeager is a Licensed Marriage and Family Therapist at the Doctoral level, focusing his therapeutic practice primarily serving the African American Community. Dr. Yeager holds a Bachelor of Arts degree in Psychology from Metropolitan State University, a Master of Arts degree in Psychotherapy from Argosy University, and a PhD in Family Social Science from The University of Minnesota. His research emphasis centers on better understanding the plight of African American relationships, while educating service organizations to utilize the family system context while facilitating meaningful change in both their personal and professional lives. In his current role as the Psychotherapist for the Detroit Pistons, Corey is working within the merging of his two passions, athletics and therapy. In this role, Dr. Yeager supports the overall organization from a systemic and contextual stance. Dr. Yeager supports players, coaching staff, and front office leadership in his conscientious, relational fashion. Dr. Yeager employees the conceptualization of role clarity in his organizational endeavors as a way to build cohesiveness in a deep and intentional way. Dr. Yeager works diligently to facilitate the advancement of meaningful dialogue surrounding the subject of race and racism. It is in the culminating work that he finds another of his passions. Dr. Yeager has done a vast array of facilitating these courageous conversations across the country, working within organizational systems to assess and address the climate and culture of these large systemic spaces. Outside of the NBA, some of his clients include The Oprah Winfrey Network (OWN), The Smithsonian Institute, The Gersh Agency, and Lola Red. Dr Yeager is also a...

-Titulo Original : Not That Fancy Simple Lessons On Living, Loving, Eating, And Dusting Off Your Boots-Fabricante : Harper Celebrate-Descripcion Original: The best things in life are really not that fancy. This photo-driven book featuring all-things-Reba invites you to get back to the basics of life: fun, food, friends, and family. In her first book in over two decades, actress and country music legend Reba McEntire takes you behind the scenes and shares the stories, recipes, and Oklahoma-style truths that guide her life. FROM REBA: To me, theres nothing better than sitting on the back porch looking out at the land that goes on for miles. A beautiful sunset and then me, just sipping on a glass of iced tea (or whiskey and Sprite) with my friends and family. I dont know what heavens going to look like, but I hope it feels like Oklahoma. Throw in some beans and cornbread, and Im all set. Okies know that the secret to a good life is to keep things simple and be thankful for what the good Lords given you. Thats what I want to get back to. Simple fun, hard work, good food, and laughing with those you love. Everything Im doing in my life from here on out-personal or professional, doesnt matter-Im going to have fun. That’s what Im sharing in this book-some simple, not-that-fancy truths I live by and a bunch of good stories, photos, and recipes that go along with them. So if youre looking to slow down, get back to basics, and have a heckuva lot of fun, I think were going to have a good time together in these pages. Come on in, kick off your boots (or leave them on, I don’t care), and learn how to bring a little bit of my downhome-inspired life into your own. FROM THE PUBLISHER: Not That Fancy includes: Nearly 200 photographs from Rebas childhood, career, and personal life-many of which are straight from Rebas phone Never-before-told stories from rodeoing with her family to pranks with Brooks & Dunn to falling in love over a plate of tater tots Behind-the-scenes anecdotes from her music and acting career, with inspiration on how to follow your passion, trust your gut, and take a chance on yourself More than 60 recipes of appetizers, mains, sides, desserts, and cocktails from Rebas personal kitchen, from friends and family, and from her restaurant, Rebas Place Lighthearted lifestyle tips on how to achieve Rebas signature hairstyle, plan a down-to-earth date night, throw an effortless dinner party, and more Not That Fancy is the perfect deluxe gift for Christmas, birthdays, Mothers Day, Fathers Day, and special occasions. This keepsake book is ideal for Reba fans, country music lovers, or anyone who enjoys an easygoing Western lifestyle...

-Titulo Original : Veg Forward Super-delicious Recipes That Put Produce At The Center Of Your Plate-Fabricante : Harper Celebrate-Descripcion Original: Stylish, practical meals that put vegetables first, by an authentic culinary star (Boston Globe) and the founding food editor of Martha Stewart Living. After spending two decades at a leading lifestyle magazine, Susan Spungen is used to the questions cooks ask her in the produce aisle and at the farmers market. Do you have a great zucchini recipe? What can you do with garlic scapes? Whats an easy seasonal meal I can make for friends? In Veg Forward, the veteran cookbook author, columnist, and culinary consultant supplies the delicious answers, with 102 recipes in which vegetables claim a starring role. Big platter salads. Soups for muggy days when all anyone can manage is to run the blender. Warm-weather grain bowls. Freeform fruit tarts and snacking cakes. Each one coaxes a maximum amount of flavor from a minimum number of ingredients; each looks as good as it tastes. Veg Forward is full of extraordinary recipes for ordinary vegetables like tomatoes, corn, and potatoes, and it also offers beguiling choices for less familiar ones like fava beans, kohlrabi, and nettles. Spungen shares scores of tips from her years as a caterer and chef: the efficient vegetable prep technique professionals use, a genius tactic for cutting into hard squash, the single finishing touch that transforms a homey fruit dessert into something spectacular. Everything in this book makes cooking with vegetables easier, better, and more satisfying. Asparagus Pizza with Arugula Salad Sungold Spaghetti Carbonara Sheet-Pan Roasted Ratatouille Spoonbread-Stuffed Poblano Peppers with Tomato Cream Simple Gazpacho * Eggplant Parm and Pasta Bake Veggie Ragu Bolognese * Mushroom Bourguignon Cheese Blintzes with Sour Cherry Compote Chocolate Zucchini Bread Susan Spungen was the editorial director for food at Martha Stewart Living Omnimedia. A New York Times contributor who also writes Susanality, a Substack newsletter, she was the culinary consultant and food stylist for the hit movies Julie & Julia and Eat, Pray, Love. She is the author of Open Kitchen, Recipes, and What’s a Hostess to Do?. She lives in New York City and East Hampton, New York...

-Titulo Original : Food To Die For Recipes And Stories From Americas Most Legendary Haunted Places-Fabricante : Harper Celebrate-Descripcion Original: Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted homes, hellish hospitals, and spooky ghost towns, giving you stories and a recipe from each place. Whether youre in the mood for Lizzie Bordens meatloaf or want to serve up spooky prison stories along with sugar cookies from Alcatraz, Food to Die For is your guide to ghoulish gastronomy. One of Americas favorite ghost hunters, Amy Bruni takes you to mysterious hotels, eerie ghost towns, and possessed pubs in this delightfully sinister collection of stories and recipes. Each of the nearly 60 locations in Food to Die For includes: Vintage photographs and charmingly creepy stories rooted in history A noteworthy recipe associated with the people or place Full-color, captivating, and hauntingly styled food photos to inspire a killer kitchen experience Enjoy creepy recipes like: Southern Fried Chicken from the Missouri State Penitentiary Sheboygan Asylum Caesar Salad Cornbread inspired by the Villisca Axe Murder House Absinthe Frappe from the Old Absinthe House Ernest Hemingways Bloody Mary from Hemingway Home & Museum Vegetable Soup from Waverly Hills Sanatorium This terrifyingly tasty cookbook will bewitch anyone who: Has a taste for the paranormal and a hunger to try new foods Loves history, travel, and culinary curiosities Enjoys entertaining guests in unique and memorable ways Would get goosebumps making a recipe written 300 years ago History buffs, thrill-seekers, and foodies will all get shivers seeing the past come to life with every enchanted recipe and delicious tale from Food to Die For...

-Titulo Original : Baking In The American South 200 Recipes And Their Untold Stories (a Definitive Guide To Southern Baking)-Fabricante : Harper Celebrate-Descripcion Original: Experience mouthwatering Southern baking-from humble home kitchens to innovative new Southern chefs. One of the worlds richest culinary traditions comes to life through this essential cookbook from bestselling author Anne Byrn. With 200 recipes from 14 states and more than 150 photos, Baking in the American South has the biscuits, cornbread, cakes, and rolls that will help you bake like a Southerner, even if you arent. Recipes can tell you volumes if you pay attention-the crops raised, languages spoken, family customs, old world flavors, and, often, religion. Did you know that where a mill was located affected the recipes handed down from that area? Or that baking and selling pound cakes directly impacted the Civil Rights Movement? These stories and recipes, developed from good times and bad, have been collected and perfected over years and are now accessible to us all. Annes expertise in assessing, modernizing, and developing well-written recipes makes this the definitive guide for bakers of all levels. From-scratch, Southern classic recipes include: Thomasville Cheese Biscuits Ouita Michels Sweet Potato Streusel Muffins Nina Cains Batty Cakes with Lacy Edges The Best Lemon Meringue Pie Georgia Gilmores Pound Cake This fascinating dive into the history of 14 Southern states-Texas, Florida, Kentucky, and more-features stories and beautifully photographed recipes from pre-Civil War times to todays Southern kitchens. Its about the places, the people, the products and the culture of the moment that influenced what people baked. Its about African-American women and the monumental contributions they have made to the art of Southern baking, about home cooks and how theyve kept traditions alive wherever they settle by baking family recipes each year for holidays and celebrations, and about the pastry chefs who have thoughtfully reimagined how the South bakes. Experience the recipes and the stories behind them that showcase the substantial contributions Southern baking has made to American baking at large. Food historians, bakers, foodies, and cookbook collectors from every corner of the country will want this cookbook in their collections...