Arriba

Inicio » Phaidon Press

Phaidon Press

Mostrar del 49 al 60 (de 60 productos)
Páginas de Resultados: [<< Anterior]   1  2  3 
  • Book : Where Chefs Eat A Guide To Chefs Favorite...
    Precio:  $121,269.00
    Agregar al Carrito   Vista

    Book : Where Chefs Eat A Guide To Chefs Favorite...

    -Titulo Original : Where Chefs Eat A Guide To Chefs Favorite Restaurants, Third Edition-Fabricante : Phaidon Press-Descripcion Original: Eat around the world with 650 of the worlds best chefs. Wherever you are, youll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between.This all-new, completely revised, third edition of the global restaurant guidebook that has sold more than 250,000 copies features more than 7,000 recommendations for more than 4,500 restaurants in more than 70 countries. Wherever you are, youll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in-between.With city maps, key information, reviews and recommendations from the chefs themselves, this is the guide for savvy restaurant-goers and arm chair foodies in major cities and towns worldwide.WHERE: With recommendations in more than 70 countries - from the United States to Buenos Aires from Ireland to Estonia from Greece to South Africa, discover the best eateries for your destination.CHEFS: Find out where and what the worlds best chefs eat including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more.EAT: From breakfast to late night, bargain to high end - discover the best places to eat for just the right occasion. Review The equivalent of a world map of restaurants which are highly recommended by 660 chefs. CentMagazine.co.ukWere excited about tucking into a new edition of the great gastro guide. Sunday Times Travel Magazine[For the] oft-travelling foodie who is always on the lookout for in-the-know tips on where to eat... [A] detailed, well-organised guide. OliveThe fully updated and revised, third edition, of this critically-acclaimed book comes out on the 21st of March this year. Containing 4,538 restaurant recommendations in 570 cities, you can be sure that wherever you are, whatever cuisine you are in the mood for, this encyclopedic book will have what youre after. AbslolutelyLondonThis freshly updated version of the unparalleled reference guide includes 4,500 restaurant recommendations from 650 noteworthy chefs from around the world, with new U.S. locations added like Detroit, San Antonio and Indianapolis. Tasting TableThese days, everyone is a food critic. Whether diners are Tweeting complaints or writing online reviews, theres a platform for anyone with a wireless connection and an opinion. This makes it difficult to know who to trust... While the Michelin Guide is a marker of quality, it represents a somewhat narrow view thats at odds with todays diverse, fast-paced food scene. Where Chefs Eat: A Guide to Chefs Favorite Restaurants, is a strong alternative. In this global guide to local haunts, which was first published in 2013 (this is the third, most up-to-date iteration), the worlds best chefs offer thousands of restaurant recommendations. MrPorter Fully updated and revised... Critically acclaimed... You can be sure that, wherever you are, this book will have right place. Absolutely Dulwich & South EastMouth-watering. Buzzfeed Brilliant. CODE QuarterlyFive years ago saw the release of the first edition of Where Chefs Eat... To this day its still the only real food guide in the world that is comprised solely of recommendations by chefs... [This] makes the guide uniquely useful. Chefs travel and eat out constantly and are plugged into the food scene in their locale... Its this that means the guide covers everything from the very best local hole-in-the-wall selling just the one perfect example of the local speciality for almost no money, to the three star Michelin restaurants. The new edition of the guide has stuck to its original format but has been usefully expanded upon, making it worth while upgrading to should you have an earlier edition... This new edition of Where Chefs Eat is the only restaurant and food guide you could possibly need. In ...
  • Book : Massimo Bottura Never Trust A Skinny Italian Chef -..
    Precio:  $196,859.00
    Agregar al Carrito   Vista

    Book : Massimo Bottura Never Trust A Skinny Italian Chef -..

    -Titulo Original : Massimo Bottura Never Trust A Skinny Italian Chef-Fabricante : Phaidon Press-Descripcion Original: About the Author Massimo Bottura is the chef patron of Osteria Francescana, a three Michelin star restaurant based in Modena, Italy. Massimo grew up in Modena and developed an interest in cooking from a young age after watching his mother, grandmother and aunt in the kitchen preparing family meals. In 1986 he left a law degree to open his first restaurant and subsequently went on to develop his love of food with stages for Alain Ducasse at Louis XV in Monte Carlo and Ferran Adria at elbulli. He opened Osteria Francescana in 1995. Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, the Jimi Hendrix of Italian chefs. Voted #1 in the S. Pellegrino Worlds 50 Best Restaurants Awards 2016.Osteria Francescana is Italys most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura (as featured on Netflixs Chefs Table) takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions.Never Trust a Skinny Italian Chef is a tribute to Botturas twenty-five year career and the evolution of Osteria Francescana. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and accompanying texts explaining Botturas inspiration, ingredients and techniques. Illustrated with photography by Stefano Graziani and Carlo Benvenuto, Never Trust a Skinny Italian Chef is the first book from Bottura - the leading figure in modern Italian gastronomy. Review Featured on the Netflix documentary series Chefs TableMassimo Bottura is the Jimi Hendrix of Italian chefs... he takes familiar dishes and classical flavors and techniques and turns them on their heads in a way that is innovative, boundary-breaking, sky kissing, and entirely whimsical, but ultimately timeless, and most importantly, deliciously satisfying. Mario BataliA pioneer of modern Italian cooking, Bottura possesses both a deep respect for local traditions and a drive to keep blowing them up The Wall Street JournalNever Trust a Skinny Italian Chef is an incredible book, as rich with inspiration as Massimo’s dishes are with flavor. Cindy ShermanNever Trust a Skinny Italian Chef demonstrates that food has indeed morphed into an element of high culture. The New York Times Book ReviewThis is more than just a conventional map of how to cook; it is the best study yet of how a highly original and creative chef thinks and works. The EconomistThe genius of Bottura lies in his ability to transcend opposites. In his inventive new book, Never Trust a Skinny Italian Chef, he offers a mix of recipes and memoir, with striking photography by Carlo Benvenuto and Stefano Graziani. Food & WineThe book is a wonder - full of photos of food, setting and whimsy. Fascinating windows into the workings of one of cooking’s greatest minds. LA TimesMassimo Bottura is a luminary of the culinary avant-garde. The New YorkerEnergetic, engrossing, and often quite funny... Hard to put down. Tasting TableBottura is part of a new word order of chefs, intently focused on their terroir, but global in reach. GQA heady trip into the thoughtful mind of the three-Michelin-starred culinary genius. Slate A tribute to the Jimi Hendrix of Italian chefs... Not only does it tell the story of his special journey with food it also features 50 of his amazing and inventive recipes. Elle Decoration (South Africa)Bring a bit of Italy to UK shores... Will teach you to cook in a way that will make your old nonna proud. Shortlis...
  • Book : Faviken 4015 Days, Beginning To End (nordic Cuisine..
    Precio:  $165,049.00
    Agregar al Carrito   Vista

    Book : Faviken 4015 Days, Beginning To End (nordic Cuisine..

    -Titulo Original : Faviken 4015 Days, Beginning To End (nordic Cuisine From World-renowned Swedish Chef Magnus Nilsson)-Fabricante : Phaidon Press-Descripcion Original: A must-read. -Food & Wine Insightful, provocative, heartwarming. -Minneapolis Star Tribune Witty, candid, and insightful: Magnus Nilssons ode to his extraordinary restaurant, FavikenIn 2019, Magnus Nilsson closed Faviken, his one-of-a-kind restaurant in remote Sweden - a difficult decision, as it was close to his heart and at the height of its success. Here is the Faviken story: how it became a world-class destination, how the industry it was a part of has changed, and why Magnus eventually elected to pursue new projects.Faviken: 4015 Days, Beginning to End is a vital commentary on food culture today and includes illuminating essays on subjects as wide ranging as creativity; balancing familial responsibilities while running a restaurant; the hypocrisy of sustainability in restaurants; the search for lagom; social media; imitation vs. plagiarism; haute cuisine; the art of hospitality; and the importance of craft over innovation.The book also includes a chronological list of every dish ever served at the restaurant and highlights 100 memorable recipes. The books stunning photography includes a mixture of archival photographs and newly shot images of the food, the restaurant, the staff, and the surrounding setting of Northern Sweden.A textural cover made of blue cloth and red paper with a wood-grain effect references the shape and color of the Faviken building.Magnus Nilsson is the author of Faviken (2012), The Nordic Cookbook (2015), Nordic: A Photographic Essay of Landscapes (2016), and The Nordic Baking Book (2018), all published with Phaidon. Review It is a tome (beautifully put together, as is typical for Phaidon) that is made for fans of Favikens, of Nilssons, and more importantly, of the way of life he espouses, one that is passionate but measured. EaterA must-read for anyone obsessed with the past and future of restaurant culture, or exploring a life in better balance. Food & WineAs idiosyncratic as the restaurant itself. Code Hospitality About the Author Magnus Nilsson is one of the worlds most creative and celebrated chefs, and the author of bestselling books Faviken, The Nordic Cookbook, The Nordic Baking Book, and Nordic: A Photographic Essay of Landscapes. In 2020 Magnus became academy director of MAD, where he will develop an educational institution that equips the restaurant world with the skills, tools, and perspectives to make positive change...
  • Libro : La Cuchara De Plata (silver Spoon, New Edition) -..
    Precio:  $388,729.00
    Agregar al Carrito   Vista

    Libro : La Cuchara De Plata (silver Spoon, New Edition) -..

    -Titulo Original : La Cuchara De Plata (silver Spoon, New Edition) -Fabricante : Phaidon Press-Descripcion Original: Nueva edicion del exito de ventas de la biblia de la autentica cocina italiana. El libro imprescindible sobre cocina italiana, con mas de 2.000 sencillas recetas tradicionales, totalmente revisadas y actualizadas para la cocina moderna. Incluye 400 nuevas fotografias y nuevas recetas de chefs de prestigio italianos...
  • Libro : Japon. Gastronomia (japan The Cookbook) - Hachisu,.
    Precio:  $233,379.00
    Agregar al Carrito   Vista

    Libro : Japon. Gastronomia (japan The Cookbook) - Hachisu,.

    -Titulo Original : Japon. Gastronomia (japan The Cookbook) -Fabricante : Phaidon Press-Descripcion Original: Nueva Biblia gastronomica de una de las cocinas mas respetas y queridas en el mundo. Ramen, sushi, tempura y yakitori son comidas conocidas en todo el mundo. Ahora, por primera vez, presentamos estas recetas junto con las recetas tipicas caseras japonesas para que se cocinen de forma sencilla en casa. 400 recetas divididas en 15 capitulos para explorar todo el territorio japones a traves de sus sopas, noodles, pepinillos, postres, pescados, carnes y verduras en este elegante volumen. Incluye, como siempre, menus contemporaneos de chefs japoneses por todo el mundo, explicaciones de ingredientes tipicamente japoneses y propone sustitutos en caso de que sea dificil su adquisicion...
  • Libro : Escuela De Cocina Italiana Vegetables (italian...
    Precio:  $70,709.00
    Agregar al Carrito   Vista

    Libro : Escuela De Cocina Italiana Vegetables (italian...

    -Titulo Original : Escuela De Cocina Italiana Vegetables (italian Cooking School Vegetables) -Fabricante : Phaidon Press-Descripcion Original: Aprende a cocinar y a usar las tecnicas adecuadas en esta escuela de cocina que cuenta con 75 recetas por libro ordenadas de la mas sencilla a la mas compleja para que se vaya aplicando lo aprendido a lo largo del libro y se acabe siendo un experto en cocinar pasta , pizza y postres italianos. La coleccion esta diseñada en un formato asequible y ofrece recetas para cada dia de bajo presupuesto. Incluye: ensaladas, hervidos, fritos, cocidas y asadas. Estas recetas no son vegetarianas pero la verdura es su ingrediente principal...
  • Libro : Cuba. Gastronomia (cuba The Cookbook) - Vazquez...
    Precio:  $221,259.00
    Agregar al Carrito   Vista

    Libro : Cuba. Gastronomia (cuba The Cookbook) - Vazquez...

    -Titulo Original : Cuba. Gastronomia (cuba The Cookbook) -Fabricante : Phaidon Press-Descripcion Original: Nueva Biblia gastronomica con las recetas autenticamente caseras de Cuba, de sus casas y sus Paladares que reflejan la increible diversidad culinaria de la isla. La cocina cubana es conocida en el mundo por su gran colorido y sus intensos sabores y Cuba Gastronomia es el primer libro en celebrarla. 350 recetas que exploran las diversas influencias de esta cocina, desde los españoles a los sovieticos pasando por los chinos, ordenadas en capitulos como: Aperitivos, Arroz, Pescado, Carne, Verduras, Huevos, Postres entre otros Incluye menus de chefs cubanos por el mundo, para asi aunar la cocina casera con la cocina mas elaborada de los restaurantes. About the Author Madelaine Vazquez tiene un restaurante en Cuba y es tambien escritora de libros de cocina. Imogene Tondre ha vivido en Cuba la pasada decada y ha estudiado Cocina Cubana en la Universidad de la Habana...
  • Libro : China The Cookbook - Chan, Kei Lum
    Precio:  $419,659.00
    Agregar al Carrito   Vista

    Libro : China The Cookbook - Chan, Kei Lum

    -Titulo Original : China The Cookbook -Fabricante : Phaidon Press-Descripcion Original: . Una obra que expone las propiedades del caldo de huesos para la salud, belleza y vitalidad. . Las autoras comparten las ultimas investigaciones cientificas sobre la importancia del caldo de huesos para la salud intestinal. . Incluye mas de 100 recetas de sopas, platos principales y postres procedentes de diferentes culturas. Fuente de nutrientes y de colageno natural, el caldo de huesos acaba de revelarse como el nuevo superalimento: aporta elasticidad a los huesos, mejora la piel y el cabello, proporciona fuerza y tono muscular, fortalece el sistema inmunitario y esta indicado en las dietas de adelgazamiento. La ciencia, el deporte y sus muchisimos asiduos lo corroboran. En colaboracion con la experta nutricionista Heather Dane, Louise Hay nos invita a una aventura culinaria por el sorprendente mundo de este alimento: preparacion de distintos tipos de caldo, propiedades de cada uno, menus y deliciosas recetas para incorporarlo a la dieta, desde sopas y consomes enriquecidos con hierbas hasta energeticas bebidas con chocolate o especias, pasando por originales salsas, deliciosos aderezos, pates, asados, postres. Un libro rebosante de buenas vibraciones para amarse y cuidarse mejor: la biblia mas exhaustiva de un ingrediente que nutre el cuerpo y el alma...
  • Libro : Como Funciona Elbulli (a Day At Elbulli) - Adrià,.
    Precio:  $227,799.00
    Agregar al Carrito   Vista

    Libro : Como Funciona Elbulli (a Day At Elbulli) - Adrià,.

    -Titulo Original : Como Funciona Elbulli (a Day At Elbulli) -Fabricante : Phaidon Press-Descripcion Original: Con mas de dos millones de reservas para solo 8000 servicios al año, elBulli no solo es celebre por la cocina innovadora sino tambien por la dificultad de conseguir mesa. De valor incalculable, este libro de 600 paginas revela por primera vez los secretos tecnicos y la filosofia gastronomica de Adria, y constituye una obra esencial para los lectores interesados en la restauracion o la cocina creativa. Una oportunidad unica de explorar los metodos creativos, las tecnicas extraordinarias y los platos sobresalientes de Adria con recetas y graficos en color. Incluye mas de 1000 fotografias que documentan los esmerados preparativos necesarios para un solo dia de servicio...
  • Libro : Cocina Vegana. Gastronomia (vegan The Cookbook) -..
    Precio:  $191,469.00
    Agregar al Carrito   Vista

    Libro : Cocina Vegana. Gastronomia (vegan The Cookbook) -..

    -Titulo Original : Cocina Vegana. Gastronomia (vegan The Cookbook) -Fabricante : Phaidon Press-Descripcion Original: La recopilacion definitiva de deliciosas recetas caseras veganas de todos los lugares del mundo. Mas de 450 recetas de mas de 150 paises (todos visitados por el autor) para los vegetarianos, veganos o cualquier persona que tenga curiosidad y desee comenzar a comer menos carne. Los ingredientes utilizados son faciles de encontrar en cualquier parte. El libro cuenta con una Introduccion, un texto sobre como debe ser la despensa vegana ideal y los siguientes capitulos: Entrantes, Ensaladas, Sopas, Platos Principales, Granos y Legumbres, Pasta y Noodles, Postres y Chefs invitados. Por primera vez una Biblia Gastronomica de Phaidon se realiza en torno a un tipo de cocina y no a un pais y como todas ellas incluye, al final, menus veganos de chefs famosos de todo el mundo, entre ellos el del restaurante Celeri de Barcelona de Xavier Pellicer...
  • Libro : La Despensa Ideal (the Kitchen Shelf) - Reynolds,..
    Precio:  $125,219.00
    Agregar al Carrito   Vista

    Libro : La Despensa Ideal (the Kitchen Shelf) - Reynolds,..

    -Titulo Original : La Despensa Ideal (the Kitchen Shelf) -Fabricante : Phaidon Press-Descripcion Original: Con 10 productos basicos de la despensa (un bote de garbanzos, arroz, una lata de tomates, huevos, pasta, leche de coco, harina, mantequilla de cacahuete, leche y una tableta de chocolate) mas el aderezo de algunos de los 20 productos esenciales para condimentar (aceite de oliva, curry, vinagre, soja, mostaza, oregano, sal, pimienta,...), comprando solo 2 productos frescos podras realizar las 100 recetas que aparecen en este libro. Una vez que se tengan los basicos, solo habra que ir al mercado a comprar los 2 productos frescos (lechuga y pescado, carne y espinacas,...) para poder realizar las 100 recetas que contiene este libro. Un libro practico para todas aquellas personas que no solo no saben cocinar sino que no saben que necesitan comprar para cocinar, que ayudara a no volverse loco comprando ingredientes que luego hay que tirar y que ademas enseña nuevas formas de preparacion de los platos de toda la vida...
  • Book : The Nordic Baking Book - Nilsson, Magnus
    Precio:  $163,519.00
    Agregar al Carrito   Vista

    Book : The Nordic Baking Book - Nilsson, Magnus

    -Titulo Original : The Nordic Baking Book-Fabricante : Phaidon Press-Descripcion Original: The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chefs Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakersNordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats.No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US.From the pubisher of Nilssons influential and internationally bestselling Faviken and The Nordic Cookbook. Review The seasons most interesting... [A] thoughtful book, with a modern focus that honors centuries of baking tradition in Scandinavia. EaterA 600-page monster filled to the brim with breads and pastries that will no doubt make home feel a little warmer. Grub StreetGet inspiration [...] from Swedish uberchef Magnus Nilsson, who releases The Nordic Baking Book with more than 500 pages of recipes full of warming spices and hygge-making confectionary. The Sunday Times, StyleAs thoughts turn to misty mornings, what could be better than curling up with a new Scandi cookbook? OliveIs just the tome for those who have serious ambitions for their butter and flour. New York TimesEverything sounds better in the Scandi tongue... This delicious Scandi twin-set, published by Phaidon, collects just about all the knowledge you need to be an experienced Nordic chef and serves it up to you on an open sandwich... By the time youve finished with both, you wont need those flights to Stockholm after all. ShortList, on The Nordic Cookbook and The Nordic Baking CookbookWhen chef Magnus Nilsson isnt running Swedens wildest fine-dining destination Faviken Magasinet [...] you can bet hes scouring the region for new tastes and traditions. Its what the 34-year-old did for this 2015 bestseller, The Nordic Cookbook, and whats hes done for his new compendium, The Nordic BakingBook... The result? A 576-page celebration of the Nordic countries home-baking culture... Baking up a storm? Its never been this sweet - or savoury, if you prefer. GQMagnus Nilssons The Nordic Baking Book is a bible for bakers... The Swedish chef captures the heart of baking culture across Scandinavia. WSJ. Magazine About the Author Magnus Nilsson is head chef of Faviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of LAstrance in Paris before joining Faviken as sommelier. Within a year he was running the restaurant. Magnus features in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chefs Table. In 2015 he won the White Guide Global Gastronomy Award...
Mostrar del 49 al 60 (de 60 productos)
Páginas de Resultados: [<< Anterior]   1  2  3 
Destacados
Revisar todos destacados

Información

Información

Nuestras ofertas

Nuestras ofertas

Su cuenta

Su cuenta

Mantente conectado

Mantente conectado

Contáctenos

Contáctenos

elbazardigital.com   © 2024