-Titulo Original : Tiffy Cooks 88 Easy Asian Recipes From My Family To Yours A Cookbook-Fabricante : Ten Speed Press-Descripcion Original: The wildly popular blogger and TikTok sensation behind Tiffy Cooks shares 88 of her favorite easy, everyday, family-style recipes from across Asia. Tiffy Chen started blogging about food and recipes after learning to cook from her mother and grandmother. In her debut cookbook, Tiffy shares memories and recipes shaped by growing up in Taiwan-a country with rich culture, diverse cuisines, and some of the best street food in the world-along with beloved family recipes and unique dishes inspired by her travels across Southeast Asia. With eighty-eight (a very lucky number in Chinese culture) flavor-packed recipes, Tiffy offers her favorite quick and easy everyday dishes, like a classic Taiwanese Breakfast Sandwich and her grandmother’s Sesame Chicken Rice. Also included are family-style dishes to pass around and enjoy, from Drunken Chicken and Braised Five-Spice Beef to Garlic and Scallion Lobster and Braised Sticky Pork Belly. You’ll find favorites like bao, buns, wontons, and dumplings that are great to make in bulk-all freezer-friendly to help you save time and have them on hand for when the mood strikes! With gorgeous step-by-step photography and heartwarming stories about traveling in Asia and finding the best street food in Taiwan, Tiffy Cooks celebrates Asian food and family in this must-make collection of go-to, easy recipes...

-Titulo Original : Eclipse Our Skys Most Dazzling Phenomenon-Fabricante : Ten Speed Press-Descripcion Original: Discover the ancient myths and fascinating science of the world’s most striking celestial phenomena-eclipses-in this educational, beautifully illustrated guide by the acclaimed author of What We See in the Stars. Awe-inspiring, majestic, and always a little otherworldly, eclipses have captivated our imaginations for thousands of years. Whether plunged into darkness as the sun disappears in the middle of the day or enchanted by the moon’s blood red glow as a vast shadow creeps across its surface, our ancestors both feared and revered eclipses, seeking to understand these striking celestial events through both storytelling and science. In Eclipse, celebrated artist and author Kelsey Oseid explores the science and mystique of lunar and solar eclipses, from the myths of our ancestors to today. Did you know that in Chinese legends, solar eclipses were caused by dragons eating the sun? Or that the Norse people believed that a sky wolf chased away the moon? Oseid presents these rich historical stories alongside informative, accessible science to enrich your understanding: a solar eclipse only occurs during a new moon; a selenelion is when you can see the lunar eclipse in front of you and the sunset behind you; and the Mars Rovers have even taken photographs of eclipses from Mars. Filled with captivating information and vivid, colorful illustrations, Eclipse will delight and inspire astronomy lovers of all ages...

-Titulo Original : Forage & Feast Recipes For Bringing Mushrooms & Wild Plants To Your Table A Cookbook-Fabricante : Ten Speed Press-Descripcion Original: Explore the bounty of the natural world through 85 vegan recipes featuring foraged ingredients “Forage & Feast embodies a commonsense, simple, and joyful approach to foraging and cooking.”-Michel Nischan, chef, author, and food-equity advocate In Forage & Feast, experienced forager and chef Chrissy Tracey takes you on a journey to discover and collect plants and fungi. Use the identification guides and nature photographs to help you forage, then cook your way through fall, winter, spring, and summer with recipes featuring the wild ingredients. No matter where you live, you’ll be able to find recipe inspiration and universally useful foraging advice. From urban magnolia blooms and easy-to-find dandelions to golden chanterelles and sweet pawpaws, Chrissy shows you how to transform nature’s treasures into vegan recipes everyone will love. Discover mouthwatering dishes like: Morel “Fried Chicken” Bites with Dandelion Hot Honey (Spring) Pulled Jackfruit Sliders with Blackberry Barbecue Sauce (Summer) Crabapple Crisp (Fall) Shagbark Hickory Ice Cream (Winter) Interwoven with stories from Chrissy’s own foraging and culinary experiences and accompanied by lush photography, Forage & Feast is the perfect introduction to finding food in the natural world and turning it into something both beautiful and tasty...

-Titulo Original : Small Talk 10 Adhd Lies And How To Stop Believing Them-Fabricante : Ten Speed Press-Descripcion Original: The beloved authors of Dirty Laundry break down the harmful stereotypes about people with ADHD to help you stop being your worst fear-leader, start bigging yourself up, and live your best neurodivergent life. When “ADHD wife” Roxanne Pink and neurotypical husband Richard Pink asked their community of 2.5 million what the biggest ADHD struggle is, the thousands of replies changed everything. As they learned, the real enemy isn’t productivity or focus, but the toxic ADHD core beliefs we’ve internalized. With candor and kindness, they share personal stories to highlight and reframe the 10 big lies that ADHD people believe about themselves. From “I am lazy” to “Everybody hates me” and “I quit everything I start,” Small Talk will empower ADHDers and those who love them to navigate life with compassion, humor, and hope.Whether you were diagnosed early or are new to the neurospicy community, Small Talk will change your relationship with yourself and others. Learn how to: * Identify your limiting ADHD beliefs * Break free from neurotypical standards * Support and understand your ADHDers * Adopt a self-kindness mindset * Communicate your needs & boundaries * Celebrate the joys of ADH...

-Titulo Original : The Monsters & Creatures Compendium (dungeons & Dragons) A Young Adventurers Guide (dungeons & Dragons Young Adventurers Guides)-Fabricante : Ten Speed Press-Descripcion Original: Discover the terrifying monsters and fascinating beasts of Dungeons & Dragons with this A-to-Z illustrated guide to all the creatures you might encounter during your adventures. In this single-volume collection of all the creature profiles from the first six books in the Young Adventurers Guide series, you’ll find the wild and wondrous creatures that populate the world of Dungeons & Dragons. Pore over profiles of dragons (from chromatic to metallic), owlbears, unicorns, and more, each accompanied by vivid illustrations. Narrative encounters and storytelling prompts help you strategize so you can make sure to best these beasts in your own campaigns. With beautiful illustrations and advice on what to do should you come across these magical and terrifying creatures, The Monsters & Creatures Compendium provides the perfect guide for young fans and new players traversing the worlds of D&D...

-Titulo Original : The Salvisoul Cookbook Salvadoran Recipes And The Women Who Preserve Them-Fabricante : Ten Speed Press-Descripcion Original: A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty-five Salvadoran women. “A heartfelt tribute to heritage, a testament to the power of storytelling, and an invitation to savor the true essence of El Salvador, one delicious recipe at a time.”-Hawa Hassan, James Beard Award-winning author of In Bibi’s Kitchen In search of the recipes and traditions that made her feel at home, food historian and Salvadoran Karla Tatiana Vasquez took to the internet to find the dishes her mom made throughout her childhood. But when she couldnt find any, she decided to take matters into her own hands. What started as a desire to document recipes turned into sharing the joys, histories, and tribulations of the women in her life. In this collection of eighty recipes, Karla shares her conversations with moms, aunts, grandmothers, and friends to preserve their histories so that they do not go unheard. Here are recipes for Rellenos de Papa from Patricia, who remembers the Los Angeles earthquakes of the 1980s for more reasons than just fear; Flor de Izote con Huevos Revueltos, a favorite of Karlas father; as well as variations on the beloved Salvadoran Pupusa, a thick masa tortilla stuffed with different combinations of pork, cheese, and beans. Though their stories vary, the women have a shared experience of what it was like in El Salvador before the war, and what life was like as Salvadoran women surviving in their new home in the United States...

-Titulo Original : The Job Closer Time-saving Techniques For Acing Resumes, Interviews, Negotiations, And More-Fabricante : Ten Speed Press-Descripcion Original: The author of The 2-Hour Job Search shows you how to land your dream job, from writing the perfect resume and cover letter to nailing any interview and negotiating your offer Steve Dalton’s 2-Hour Job Search simplified the process of finding work by utilizing technology, and now The Job Closer helps you seal the deal by applying his time-saving techniques to the surrounding steps. As a career consultant, Dalton has found that job seekers routinely overinvest in trivial aspects of the employment hunt while underestimating the important ones. In this guide, you’ll learn how to avoid wasted effort and excel in all areas by using tools such as: * The FIT Model, which helps job seekers nail the answer to “Tell me about yourself” using principles from the world of screenwriting * The RAC Model, perfect for writing efficient cover letters and answering “Why this company or job?” in an interview * The CAR Matrix, designed to help you craft compelling interview stories and deploy them in the most powerful way * The Prenegotiation Call, which takes the awkwardness out of asking for more and turns your negotiator from an adversary into a partner * And many more . . . The Job Closer will leave you with more time for networking, making meaningful connections, and showcasing your unique talents, so your odds of success in landing the perfect job improve exponentiall...

-Titulo Original : Grand Prix An Illustrated History Of Formula 1-Fabricante : Ten Speed Press-Descripcion Original: NEW YORK TIMES BESTSELLER * A thrilling illustrated history of Formula 1 racing, from its fascinating origins and inner workings to the top drivers of the twentieth century and today, by a celebrated motorsports broadcaster and star of Formula 1: Drive to Survive “A valuable and welcome addition to the library of any lifelong F1 fan, as well as for any curious individual new to the world of F1.”-Mario Andretti Over its seventy-plus years of history, Formula 1 racing has grown from a niche motorsport with just a few events per season into a global phenomenon followed by more than a billion fans. With just twenty drivers competing at speeds of over 220 miles per hour on more than twenty of the world’s most glamorous and challenging racetracks, Formula 1 is the ultimate test of machine and humankind. To become a champion means to be counted among the most elite athletes the world has ever known. As the lead commentator on Netflix’s breakout series Formula 1: Drive to Survive, Will Buxton has emerged as the most prominent journalist covering the sport for the new generation of fans. Grand Prix chronicles the past, present, and future of F1 in an engaging and easily digestible format. You’ll be introduced to historical heroes, such as Formula 1’s very first world champion, Giuseppe Farina, through every decade and every champion of the sport, including the iconic Lewis Hamilton and reigning champion Max Verstappen. You’ll meet the drivers these great champions did battle with and discover the teams they raced for and the tracks they mastered. Packed with incredible stories and epic races, this captivating collection also contains features on every aspect of the sport today, along with how modern teams operate from their factories to race weekend garage setups, car design, the development of the sport through the lens of automotive evolution and safety, the art of the pitstop, and the future of motor racing. Filled with immersive and engaging information with illustrations as dynamic and bold as the sport itself, Grand Prix is the definitive introduction to the worlds fastest sport...

-Titulo Original : Secrets Of The Sommeliers: How To Think And Drink Like The Worlds Top Wine Professionals-Fabricante : Ten Speed Press-Descripcion Original: Una fascinante exploración del mundo interior de los sommeliers, que comparte sus perspectivas únicas, su amplia experiencia y sus mejores historias. El profundo conocimiento de los vinos de Rajat Parr, sus estrechas relaciones con los productores y sus reconocidas habilidades de cata lo han convertido en una leyenda en el negocio. Como director de vinos del Grupo Mina, Parr preside las listas de algunos de los mejores restaurantes del país. En Secrets of the Sommeliers, Parr y el periodista Jordan Mackay presentan un fascinante retrato de los mejores profesionales del vino del mundo y su oficio. Los autores entrevistaron a la élite de la comunidad de sommeliers, y las opiniones, recomendaciones e historias entretenidas de sus colegas se entrelazan a lo largo del libro, junto con las propias opiniones de Parr sobre su profesión y sus enólogos y vinos favoritos. A lo largo del camino, los autores ofrecen un curso de inmersión en la cata y el servicio de vino; comparten estrategias para conseguir botellas difíciles de encontrar a un buen precio e identificar puntos dulces de valor entre las muchas regiones; y enseñan a los lectores cómo hacer combinaciones de alimentos inspiradas. Ganador del premio James Beard Cookbook Award 2011, categoría Bebida...

-Titulo Original : Easy Weeknight Dinners 100 Fast, Flavor-packed Meals For Busy People Who Still Want Something Good To Eat [a Cookbook]-Fabricante : Ten Speed Press-Descripcion Original: Take the stress out of weeknights with 100 easy, quick, and flavorful recipes from NYT Cooking. It’s Tuesday, 4 p.m. What’s for dinner? For busy people who want something good to eat, culinary powerhouse New York Times Cooking makes meal planning easy, with thousands of recipes to explore in the app. In Easy Weeknight Dinners, editor in chief Emily Weinstein has curated some of the greatest hits-100 favorite dishes that you can make in as little as 10 minutes, from trusted writers Melissa Clark, Eric Kim, Yewande Komolafe, Ali Slagle, and more, served with mouth-watering photos and notes from the NYT Cooking community. Organized by main ingredient, length of cooking time, and wow factor, you’ll find: * Truly fifteen-minute recipes, like Beef Short Rib Rice Bowls * Sheet-pan miracles for easy clean-up, like Feta with Chickpeas and Tomatoes * Minimum effort for maximum magic, like San Francisco-Style Vietnamese American Garlic Noodles * Plate-licking sauces that steal the show, in Shrimp Fried Rice with Yum Yum Sauce Whether you’re seeking a standout meal for one, crowd-pleasers for picky kids, or something special for company, Easy Weeknight Dinners offers versatile, flavor-packed meals for busy lives...

-Titulo Original : Ottolenghi Comfort A Cookbook-Fabricante : Ten Speed Press-Descripcion Original: The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes. Yotam Ottolenghi-the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking-is back. In Ottolenghi Comfort, he brings his inspiring, flavor-forward cooking to comfort dishes. With game-changing low-lift recipes as well as recipes to spend an afternoon on, Ottolenghi Comfort presents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghi-and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley-bring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation. For Ottolenghi, a bowl of pasta becomes Caramelized Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and potatoes are transformed into Garlicky Aligot Potato with Leeks & Thyme. In Comfort, he tackles everything from crepes to hummus; lamb meatloaf to quick ramen; savory rugelah to chocolate mousse. This is a book filled with meals that are easy and exciting, familiar and fresh, new and nostalgic, revelatory yet reassuring...

-Titulo Original : Make It Easy A Healthy Meal Prep And Menu Planning Guide [a Cookbook]-Fabricante : Ten Speed Press-Descripcion Original: NEW YORK TIMES BESTSELLER * A super-flexible meal prep cookbook featuring 125 healthy gluten-free, grain-free, and paleo recipes plus 15 weeks of menu plans, detailed meal prepping advice, grocery lists, and more-from the author of the Against All Grain series. In this practical, time-saving guide to meal prepping and menu planning, beloved author Danielle Walker removes all the guess work from your daily effort to get food on the table. Make It Easy presents fifteen weeks of menus, along with prep-ahead and make-ahead tips, shopping lists organized by grocery store departments, and proven methods for getting it all done quickly and effortlessly. Because we all prep in different ways depending on the size of our families and the busyness of our lives, Danielle has identified six “prepper personas” and developed recipes for each type. Recipes such as Greek Lemon Chicken with Artichokes or Teriyaki Meatballs can be made in large quantities and frozen for later, while Fried Pineapple and Pork Rice or Meatballs Marsala with Mashed Roots use store-bought ingredients for no-fuss, quick meals. And Steak and Eggs Breakfast Tacos or Veggie and Shrimp Bowls are designed so components can be made ahead and then repurposed for other meals the same week. Meal plans can be followed in any order and nearly every recipe is photographed. And with additional recipes for breakfasts, snacks, sides, and back-pocket dinners (dishes using pantry ingredients you already have!), this deliciously healthy cookbook provides everything you need to meal plan right...

-Titulo Original : The Bean Book 100 Recipes For Cooking With All Kinds Of Beans, From The Rancho Gordo Kitchen [a Cookbook]-Fabricante : Ten Speed Press-Descripcion Original: NEW YORK TIMES BESTSELLER * From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes. “The Bean Book is the magnum opus from the KING of heirloom beans!”-Ted Allen, host of Food Network’s Chopped “An absolute must-have for anyone who believes that beans can be every bit as magical as a spoonful of caviar.”-Chef Jose Andres Learn how easy it is to cook beans from scratch with the king of beans. Rancho Gordo beans, the legumes with a cult following and Bean Club waiting list more than 20,000 names long, brought attention to heirloom bean varieties through chefs like Thomas Keller and Marcella Hazan. Founder and owner Steve Sando, with twenty-five years’ experience in growing, sourcing, and cooking with beans, is the perfect home cook to present classic recipes as well as new combinations for all kinds of eaters. With more than 100 recipes, there are vegan and vegetarian dishes like Fennel, Potato, and White Bean Soup with Saffron and Pizza Beans as well as full-on meat-lovers’ meals like Napa Valley Cassoulet, Southwestern Chile con Carne, and Clay-Baked Pacific Cod Gratin with Onions and White Beans. The Bean Book includes instructions for cooking beans using multiple methods, then transforming those cooked beans into satisfying dips, soups, salads, mains, sides, and desserts. There is nobody better than the man behind Rancho Gordo to share recipes, tips, and historical background in a beautifully photographed, comprehensive collection, sure to be a classic...

-Titulo Original : The Young Adventurers Collection Box Set 2 (dungeons & Dragons 4-book Boxed Set) Beasts & Behemoths, Dragons & Treasures, Places & Portals, ... & Dragons Young Adventurers Guides)-Fabricante : Ten Speed Press-Descripcion Original: Explore the worlds of Dungeons & Dragons and discover your path to adventure with these illustrated, introductory guides for new adventurers. Immerse yourself in the fantastic magic and monsters of Dungeons & Dragons! This paperback collection introduces young fans to some of the exciting characters, locations, creatures, and magical elements useful for creating your own epic, adventure-filled D&D tales. Keep Beasts & Behemoths close at hand-this manual of monsters might save your life! This immersive bestiary introduces you to D&D’s most memorable monsters, from the smallest demiliches to the most dangerous rocs. No creature is more fascinating and terrifying to an adventurer than a dragon! Dragons & Treasures presents a one-of-a-kind course on the unique personalities, fabled treasures, and wondrous artifacts of the most legendary of creatures: dragons! Explore the geography, inhabitants, and legends of D&D realms with Places & Portals. Featuring fascinating lore, advice on wilderness survival, and the basics needed for any journey, this guide will help you traverse the worlds of D&D-and create your own! Discover wondrous enchanted items and curious constructs with Artificers & Alchemy. Learn about autonomous created creatures like the warforged, peculiar phenomena like eldritch storms, and sentient weapons like Snicker-Snack the Greatsword, as well as the artificers who make them...

-Titulo Original : Matty Matheson: Soups, Salads, Sandwiches: A Cookbook-Fabricante : Ten Speed Press-Descripcion Original: NEW YORK TIMES BESTSELLER * The acclaimed chef, actor, and executive producer of The Bear redefines cooking’s iconic trinity: soups, salads, and sandwiches. Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves-until now. Matty Matheson, known for his bold, innovative flavors, has created a cookbook that will revolutionize how you think of these kitchen basics. This book is for anyone and everyone, offering up Matty’s signature twists on the classics, delivered with minimal effort for maximum flavor. Find your favorite combination by mixing and matching dishes like: Soups: Giant Meatball Soup in Beefy Tomato Broth; Crab Congee; Creamy Sausage Soup with Rapini and Tortellini; Caldo de Pollo Salads: Everyone’s Mom’s Macaroni and Tuna Salad; Griddled Salami Panzanella Salad; Peaches with Goat Cheese, Mint, Honeycomb, and Olive Oil Sandwiches: Cubano; Italian Combo; Sun Warmed Tomato; Banana Bread French Toast with Fried Egg, Peameal Bacon, and Maple Syrup Packed with character, personal stories, 126 scrumptious recipes, and vivid photographs of a day-in-the-life with Matty and his family, Soups, Salads, Sandwiches will have you fearlessly whipping up your own combinations in the kitchen...

-Titulo Original : Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book-Fabricante : Ten Speed Press-Descripcion Original: NEW YORK TIMES BESTSELLER * In her first cookbook, social media star and baker Betul Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them. Betul Tunçs love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace baking Turkish breads and desserts with her mother and sisters. Betuls enthusiasm for baking, especially for creating sweet and savory doughs from scratch, followed her through her eventual move to the U.S. and the expansion of her family. While searching for a creative outlet to share her cooking in her new home, Betul began creating vintage-style videos on , garnering an audience that grew rapidly with each personal post she shared. In Turkuaz Kitchen, her first cookbook, Betul shares eighty-five recipes for sweet and savory doughs and the dishes to make with them. With inspiration from traditional Turkish recipes, as well as recipes she discovered in her travels, Turkuaz Kitchen is a treasure trove of recipes for: * Basic Doughs: such as bagels, pita, ciabatta, and pizza dough * Enriched Doughs: such as croissants, cardamom buns, buttermilk dinner rolls, and burger buns * Quick Breads and Short Doughs: such as pie and tart dough, scones, biscuits, and biscotti * Unleavened Doughs: such as pastas, noodles, and dumplings * Doughs from Turkey: such as Turkish style phyllo, Turkish Pistachio Baklava, Spinach Triangle Borek, and Grandmas Lavash Cooking for loved ones has always been one of Betuls greatest joys. With warm, achievable, and inspiring recipes for cooks of all skill levels, Turkuaz Kitchen invites readers into the kitchen to create their own food memories with those they cherish most...

-Titulo Original : Dungeons and Dragons Worlds and Realms: Adventures from Greyhawk to Faerun and Beyond-Fabricante : Ten Speed Press-Descripcion Original: Celebrate fifty years of the spellbinding settings and planes of Dungeons & Dragons with this beautifully illustrated exploration of the multiverse. “A wonderful collection. This incredible journey through the fantastical realms that inspired countless tables to roll dice together is both an educational and a visual treat!”-Matt Mercer Worlds & Realms is an illustrated, story-driven retrospective celebrating the immersive worldbuilding of D&D since the iconic game’s inception in 1974. Legendary mage Mordenkainen takes adventurers on a fantastical journey through the multiverse, delving into memorable and fascinating lore and locations across all five editions of the game. With Mordenkainen’s guidance, readers will revisit worlds that have come to define D&D over the decades, from the familiar realms of the Material Plane to lands beyond the Astral Sea. Mordenkainen’s philosophical musings provide a mage’s-eye view of the worlds’ unique features, creatures, and characters, captivating readers’ imaginations as they learn more about the history and mysteries of the multiverse. Additionally, readers will join adventuring parties with inhabitants of each realm through exclusive short stories by award-winning contributors Jaleigh Johnson, Jody Houser and Eric Campbell, Jasmine Bhullar, and Geoffrey Golden. Full of exciting and enchanting artwork showing fifty years of gameplay evolution from vintage D&D through the present, with original cover and chapter-opener illustrations, Worlds & Realms is a spellbinding tour of the strange and wonderful worlds of the multiverse, appealing to both new and long-standing fans alike...

-Titulo Original : Classic German Cooking: The Very Best Recipes for Traditional Favorites, from Semmelknodel to Sauerbraten-Fabricante : Ten Speed Press-Descripcion Original: A collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of Classic German Baking. To many, German food is humble comfort food, the kind of food that may not win a beauty award, but more than makes up for it with its power to soothe, nourish and cheer. In Classic German Cooking, Luisa Weiss-who was born in Berlin to an Italian mother and American father, and married into a family with roots in Saxony-has collected and mastered the essential everyday recipes of Germany and Austria. Classic German Cooking features traditional and time-honored recipes that are beloved in homes across the region, such as Rinderrouladen (Braised Beef Rolls), Quarkauflauf (Fresh Cheese Souffle), Huhnerfrikassee (Chicken Fricassee) and authentic Viennese Gulasch or Alpine Germknodel (Plum Butter-Stuffed Steamed Dumplings). Cozy Apfelkuchle (Apple Fritters) bring warmth to an afternoon snack, while tangy Spargelsalat (White Asparagus Salad) signals the sweet start of Spring. Luisa gives history and context to the cooking of Germany and its influences worldwide. Sprinkled with both personal stories and historical insights, Classic German Cooking will leave you with a well-rounded understanding of the cuisine and its lasting influence...

-Titulo Original : Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III [A Cookbook]-Fabricante : Ten Speed Press-Descripcion Original: An intimate cookbook exploring 200 years of British royal food, studded with anecdotes, delectable tidbits, and nuggets of history, featuring 100 accessible recipes from award-winning food writer Tom Parker Bowles. In Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III, Tom Parker Bowles, award-winning food writer, restaurant critic, and son of Queen Camilla, blends history, monarchy, and gastronomy to provide a fascinating window into the world of royal tastes and traditions as far back as Victorian times. Cooking and the Crown showcases an abundance of beloved royal recipes for all seasons, everyday occasions, and celebrations of all kinds, from breakfasts, picnic lunches and dinners to coronations and state banquets, including: * Breakfast: Queen Camilla’s Porridge, Herrings Fried in Oatmeal and Kedgeree * Lunch: George V’s Curry, Buckingham Palace Mutton Pies * Tea: Queen Mary’s Birthday Cake, Sandwiches a la Regance, and Welsh Teabread * Dinner: The King’s Wet Martini, Sardine Diable Savouries * Dessert: Bombe Glacee Princess Elizabeth Punctuating the delectable recipes are essays offering behind-the-scenes peeks into the histories of kitchen suppers, garden parties, Coronations, and State banquets, as well as tales of the chefs, customs, and predilections of royal kitchens. With material from the royal archives woven together with contemporary accounts and Parker Bowles’ own personal insights, Cooking and the Crown is a glorious recipe collection that offers a glimpse into the tastes and pleasures of the royal table from Queen Victoria to present day...

-Titulo Original : Puncheons and Flagons: The Official Dungeons and Dragons Cocktail Book [A Cocktail and Mocktail Recipe Book]-Fabricante : Ten Speed Press-Descripcion Original: Complement any game night with 75 deliciously clever Dungeons & Dragons-themed cocktails and bar bites to sustain any group of players for any time of day. “This book is all around beautiful! The photos are gorgeous, the recipes are well written and easy to follow, plus the lore behind each item puts me directly into the D&D universe.”-Chef Mike Haracz, host of Heroes’ Feast Entertain fabulously while you adventure in your next D&D campaign! Puncheons & Flagons is a delightful and fun-filled cocktail and snacks book filled with fare that would be served up at your character’s favorite tavern, inn, or market along the Sword Coast. All seventy-five dishes, created by a professional recipe developer, are easy to prepare and provide everything you need for hosting and entertaining with D&D flair. Dishes are organized by in-world drinking establishment and by base ingredient with options for every occasion-especially game nights!-including: * Adventurous cocktails such as Necromancer and Hand of Vecna * Batch cocktails such as Candlekeep Tea and Faerie Fire * Nonalcoholic concoctions such as Mourning Cup and Baldurian Tonic * Tasty morsels such as Luiric Rarebit and High Sun Florentines Drink up...

-Titulo Original : Home in Bloom: Lessons for Creating Floral Beauty in Every Room-Fabricante : Ten Speed Press-Descripcion Original: A vivid, inspiring look at the role of flowers and plants in interior design through the stunning, wild work of Ariella Chezar. Home in Bloom celebrates the seamless integration of architecture, light, and natural landscapes into Ariella Chezars floral designs. Her talent for layering colors and combining improbable wild elements results in arrangements that are as gorgeous as they are dynamic. With each page, Ariella invites us to revel in the inherent drama of nature, encouraging us to infuse our living spaces with beauty and abundance, while fundamentally altering a rooms energy through the transformative power of flowers. Organized into chapters that celebrate every room in the home-Welcome, Nourish, Celebrate, Pause, and Wilding-Home in Bloom takes us on a journey through spaces filled with incredible blooms that spark color and light. The arrangements in each chapter are accompanied by detailed captions that inspire us to walk outside and bring the wilds of nature into our own spaces. Filled with hundreds of gorgeous photographs of inviting spaces, this interior design book is full of unique inspiration for any flower lover...

-Titulo Original : The Little Book of Bonsai: An Easy Guide to Caring for Your Bonsai Tree-Fabricante : Ten Speed Press-Descripcion Original: This charming, beautifully photographed beginners guide from a trusted bonsai expert covers all the basics to keep your bonsai alive and happy. Jonas Dupuich, founder of the #1 bonsai blog in the U.S., shares his passion and expert advice with anyone looking to learn more about bonsai in this modern, entry-level guide to an ancient art. Filled with photos of stunning, inspiring trees, The Little Book of Bonsai provides simple, clear, effective guidance on bonsai care, including wiring, watering, pruning, pests, disease, tools, repotting, fertilizing, and more. Dupuich covers indoor and outdoor bonsai care, selecting the right container, displaying your bonsai, and choosing different species with clear, step-by-step photos to help you cultivate your trees with confidence. With its stylish, full-color design and fresh take on a captivating pastime, The Little Book of Bonsai makes a gorgeous gift for oneself or for others...

-Titulo Original : Beneath the Moon: Fairy Tales, Myths, and Divine Stories from Around the World-Fabricante : Ten Speed Press-Descripcion Original: Powerful and universal retellings of seventy-eight divine stories, legends, and myths from around the world, each accompanied by a gorgeous illustration from acclaimed artist Yoshi Yoshitani. Many of the lessons we learn are shared stories passed among cultures and generations. In this riveting collection of fables and folktales from cultures across the globe, characters from beloved fairytales, cultural fables, ancient mythologies, and inspirational deities are brought to life, including Sleeping Beauty (Italy), Rapunzel (Germany), Jack and the Beanstalk (England), Our Lady of Guadalupe (Mexico), Sun God Ra (Egypt), the Crane Wife (Japan), and dozens more. Lesser-known stories introduce characters such as the volcano goddess Pele from Hawaii; Mwindo, the wise and powerful king of the Nyanga people; and the strong and resilient Yennenga, mother of the Mossi people in Burkina Faso. The recurring themes of conquering evil, overcoming adversity, and finding love and companionship are woven throughout this collection. Yoshi Yoshitanis art style is fresh and unique, featuring diverse and multicultural characters. Each story features a lush and vibrant illustration...

-Titulo Original : Easy Tiki: A Modern Revival with 60 Recipes-Fabricante : Ten Speed Press-Descripcion Original: 60 recipes inspired by the history of tiki as well as the modern revival thats putting a fresh spin on tropical tiki drinks--all simplified for the home bartender from cocktail authority PUNCH. Tiki is the dream of escape, a tropical vacation complete with warm ocean water, island music, and beachside dinners. Kicking back with a tiki cocktail may be the epitome of easy living, but ironically, tiki drinks are among the hardest to make, often requiring eight or more ingredients. Now Easy Tiki is here to solve that problem! Easy Tiki examines the modern tiki revival offering sixty transporting recipes that re-jigger the classics with minimal ingredients while still maintaining the delicious balance, spices, and stunning garnishes that define tiki cocktails. Drinks include classics such as the Beachcombers Gold and Fog Cutter and modern cocktails such as Elusive Dreams and Paradise Lost. Easy Tiki also includes an overview of the origins of the tiki genre, from Don the Beachcomber and the mid-century tiki craze to Trader Vics and beyond. With Easy Tiki its easier than ever before to sit back with a Mai Tai or Pearl Diver and enjoy the island life--wherever you are...