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Book : Baking For The Holidays 50 Treats For A Festive...

Modelo 5218075X
Fabricante o sello Chronicle Books
Peso 0.81 Kg.
Precio:   $81,629.00
Si compra hoy, este producto se despachara y/o entregara entre el 15-05-2025 y el 25-05-2025
Descripción
-Titulo Original : Baking For The Holidays 50 Treats For A Festive Season

-Fabricante :

Chronicle Books

-Descripcion Original:

A charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer from Sarah Kieffer. Heres a festive holiday baking book to celebrate this very special time of year. Sarah Kieffer, author of 100 Cookies, beloved baker behind The Vanilla Bean Blog, and creator of the bang-the-pan method offers more than 50 delicious recipes for seasonal brunches, cookie swaps, and all those Christmas, Hanukah, and New Years Eve parties. Delight family and friends with edible gifts and whip up some delicious baked goods to treat yourself through the long winter months after the holidays have ended. Recipes include: Triple Chocolate Peppermint Bark, Meyer Lemon-White Chocolate Scones, Pear-Almond Danish Bread, Hot Chocolate Cake, and Pumpkin Pie with Candied Pepita Streusel. With cozy holiday imagery, a lovely, clean aesthetic, and easy yet innovative recipes, this is a go-to cookbook for baking enthusiasts, anyone who loves the holiday season, and, of course, fans of Sarah Kieffer and her hugely popular cookie book, 100 Cookies. GREAT GIFT OPPORTUNITY: With happy, festive photography and anyone-can-do-it recipes, this is a perfect holiday gift alongside a cute apron or baking product. Its sure to please anyone in your life who loves to while away the winter months in their warm and cozy kitchen. BELOVED, ACCOMPLISHED BLOGGER AND AUTHOR: Sarah Kieffer is the beloved blogger behind The Vanilla Bean Baking Blog, which won the SAVEUR Readers Choice Best Baking & Desserts Blog in 2014. Her pan-banging cookie technique went viral on the New York Times website. She has written two cookbooks and been featured by Food52, The Today Show, Mashable, The Kitchn, Americas Test Kitchen, Huffington Post, and more. Perfect for: * Bakers of all ages * Holiday bakers * Fans of Sarahs bang-the-pan cookies, 100 Cookies, and The Vanilla Bean Blog * Holiday gift givers Review “Baking for the Holidays is brimming with warmth and recipes that will satisfy and delight bakers of all levels. Sarah’s signature style of modern-yet-classic baking is apparent in every recipe, from the Coffee-Cardamom Monkey Bread to the Lemon Pull-Apart Bread. The recipes are of course reliable, and the quotes are uplifting. Sarah’s music suggestions will help you set the vibe of your gathering. This book is sure to transform your winter gatherings into joyous and delicious celebrations!” -Vallery Lomas, Author of Life Is What You Bake It “Joy to the world, Sarah Kieffer has done it again! Her newest book, Baking for the Holidays, is full of festive recipes for each occasion and every baker, no matter their skills in the kitchen. This is the gift you will give everyone on your holiday list. Her twisty Cranberries and Cream Danish, Panettone Scones, Chocolate Mint Ice Cream Pie and ALL of Sarah’s famous cookies are just a few recipes destined to be new traditions on your holiday table. Another triumph from one of my most favorite and trusted bakers.” -Zoe François author of Zoe Bakes Cakes and host of Zoe Bakes on the Magnolia Network Sarah Kieffer taught us that pan-banging was as essential to cookies as a glass of milk. Her recipes crafted for the holiday season offer the same sort of effortless, tried and true baking wisdom. This book is filled to the brim with recipes to return to, and worthy of building traditions around. A comforting keeper for anyone who loves to bake. -Erin Jeanne McDowell, author of The Book on Pie Sarah Kieffer taught us that pan-banging was as essential to cookies as a glass of milk. Her recipes crafted for the holiday season offer the same sort of effortless, tried and true baking wisdom. This book is filled to the brim with recipes to return to, and worthy of building traditions around. A comforting keeper for anyone who loves to bake. -Erin Jeanne McDowell, author of The Book on Pie In this cheerful collection, Kieffer (100 Cookies), founder of The Vanil
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