Libro : Trucos De Cocina - Abarral, Antonio

-Titulo Original : Trucos De Cocina

-Fabricante :

Ediciones Larousse

-Descripcion Original:

This book contains 255 kitchen tricks that summarize the basic know-how that will help readers prepare dishes efficiently, economically, and quickly. These tips are organized in four parts: Fruits, greens, dairy, and eggs; Fish and shellfish; Meats and Poultry; and Sweets. This book also includes 40 recipes that complement the training and encourage the best development of kitchen skills. Este libro contiene 225 trucos de cocina que resumen el saber hacer basico que le ayudara al lector a elaborar recetas de forma rapida, eficaz, saludable o economica. Los trucos estan organizados en cuatro apartados: Verduras, frutas, lacteos y huevos; Pescados y mariscos; Carnes y aves, y Mundo dulce. Incluye tambien 40 recetas y fotografias de paso a paso que complementan el aprendizaje y fomentan el maximo desarrollo de las habilidades en la cocina. About the Author Antonio Abarral is a chef who has worked for many hotels and restaurants. He has also won numerous awards and received much acclaim for his work, such as a silver medal with the Spanish team at the Nestle Culinary Cup in 2012 and he was a finalist for the Spanish Championship of chefs of Madrid in 2013.