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-Titulo Original : Higiene En La Cocina
-Fabricante :
Ediciones Larousse
-Descripcion Original:
Kitchen hygiene is essential for avoiding sickness, whether it be the most common illnesses or grave problems like food poisoning. This book address subjects such as fundamental rules for personal and kitchen hygiene, food storage, necessary parameters for cooking food safely, and preventing the growth of microorganisms that could affect health. La higiene en la cocina es fundamental para evitar enfermedades, desde las mas comunes, hasta problemas graves como intoxicaciones por alimentos. En esta obra se abordan temas como las normas esenciales de higiene personal y en la cocina, el cuidado del almacenamiento de alimentos, parametros necesarios para saber como cocinar alimentos con inocuidad y prevenir la formacion de microorganismos que pueden afectar la salud. About the Author Debby Braun is a food engineer who graduated from the Metropolitan Autonomous University of Iztapalapa. She has been responsible for food services for the Mexican Olympic Committee for 15 years. She has also been a consultant at various companies for nutrition, athletics, and well-being such as Cocina&Comparte, Almond Board of California, Weight-Watchers New York, and others.
-Fabricante :
Ediciones Larousse
-Descripcion Original:
Kitchen hygiene is essential for avoiding sickness, whether it be the most common illnesses or grave problems like food poisoning. This book address subjects such as fundamental rules for personal and kitchen hygiene, food storage, necessary parameters for cooking food safely, and preventing the growth of microorganisms that could affect health. La higiene en la cocina es fundamental para evitar enfermedades, desde las mas comunes, hasta problemas graves como intoxicaciones por alimentos. En esta obra se abordan temas como las normas esenciales de higiene personal y en la cocina, el cuidado del almacenamiento de alimentos, parametros necesarios para saber como cocinar alimentos con inocuidad y prevenir la formacion de microorganismos que pueden afectar la salud. About the Author Debby Braun is a food engineer who graduated from the Metropolitan Autonomous University of Iztapalapa. She has been responsible for food services for the Mexican Olympic Committee for 15 years. She has also been a consultant at various companies for nutrition, athletics, and well-being such as Cocina&Comparte, Almond Board of California, Weight-Watchers New York, and others.
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