Book : Smokin Southern Bbq Barbecue Recipes And Techniques..

-Titulo Original : Smokin Southern Bbq Barbecue Recipes And Techniques From Around The South

-Fabricante :

Rockridge Press

-Descripcion Original:

Become a master of smoking meat at home with the ultimate introduction to Southern barbecue Plate up your own savory Southern barbecue! This cookbook and smoking guide covers a range of regional styles and teaches you essential techniques for barbecue mastery. Learn how to choose the right tools, work with different cuts of meat, and make brines, marinades, rubs, and sauces that take your barbecue to new heights. Anyone can barbecue Discover recipes for any skill level or smoker type, so you can bring the famous flavors of the South to your table whether you’re a backyard barbecue expert or trying it out for the first time. 8 different regions Find recipes and cooking advice inspired by Texas Hill Country, Kansas City, St. Louis, Memphis, Kentucky, North Carolina, South Carolina, and Alabama.The science of smoke Learn how to choose the right wood, use different kinds of smokers, and determine the right smoke times for anything you cook. Pro tips Discover expert tips and insider secrets for adding special Southern flair to every recipe.Serve incredible, Southern-style barbecue at your next cookout with a complete guide to all the famous flavors. Review “Look no further, you’ve found the holy grail of Southern BBQ. Glenn’s breakdown of barbecue techniques covers some of the most iconic dishes and recipes in Southern US history. Grab this book and fire up the grill!” Alex Noshirvan, BBQ community manager at Traeger Grills“Smokin’ Southern BBQ, with its barbecue wisdom, stories, pro advice, and Southern spin, has the perfect recipes for that backyard cook/pitmaster looking for the BBQ of the South we all crave. Glen has put his heart and soul into this project.” Dan Casey, managing partner at Proud Souls Barbecue & Provisions“Have you ever heard a calling to BBQ immortality? Equipped with this cookbook’s in-depth knowledge, skills, and BBQ wizardry, now you can! Battle your way through the Southern regions filled with flavor monsters, tenderness demons, and the hangry undead. Embark on your quest to achieve BBQ immortality with Smokin’ Southern BBQ.” Chris Smith, certified educator and chef About the Author GLENN CONNAUGHTON is the creator of the competition and barbecue seasoning brand Revolution Barbecue. After years of competing on the barbecue competition circuit and running a catering business, his focus has been on growing the brand and sharing his love of barbecue via social media, public barbecue events, and this cookbook. Find him at @revolutionbbq.