Book : Easy Charcuterie Boards Arrangements, Recipes, And...

-Titulo Original : Easy Charcuterie Boards: Arrangements, Recipes, And Pairings For Any Occasion

-Fabricante :

Rockridge Press

-Descripcion Original:

Create beautiful charcuterie boards with these easy arrangements From sophisticated date-night dinners to show-stopping party spreads that will get guests talking, charcuterie boards offer the perfect opportunity to connect over delicious food. Easy Charcuterie Boards shows you how to pair cured meats with fresh cheeses and homemade accompaniments, then plate them in elegant arrangements fit for any occasion. Inside you’ll find 30 themed boards, ranging from small to large, plus simple recipes for delectable dips, condiments, breads, jams, pickles, and other tasty bites. This charcuterie board book includes: An intro to charcuterie Get a breakdown of the various types of specialty meats and learn about regional differences in flavor and preparation. Artful arrangements Discover the five elements of a charcuterie board and get detailed instructions for constructing a visually balanced spread. Drink pairings Find suggestions for beers, wines, and cocktails that perfectly complement the flavors of each board. Master the art of charcuterie with this collection of beginner-friendly arrangements. Review “Marco and Aubrey Niccoli have outdone themselves. They have created a phenomenal guide to creating delicious boards, from a casual night at home to the grandest of parties. The passion and authenticity felt from the authors words make Easy Charcuterie Boards a truly remarkable resource.” Roby Burch, founder and CEO of Burch Barrel “Easy Charcuterie Boards is the most foolproof, beautiful guide to creating the charcuterie board of your dreams. Whether youre entertaining a crowd or keeping things small and intimate, Marco and Aubrey provide you with an abundance of arrangements, perfect for every occasion.” Brooke Eliason, creator of Female Foodie About the Author MARCO NICCOLI is an executive chef, UVU Culinary Arts Institute board member, keynote speaker, Food Network competitor, and television chef correspondent for local and national brands. Follow him on @MarcoNiccoli. AUBREY NICCOLI began her private cheffing business at age 24, fresh out of culinary school. She approaches food with an emphasis on health and wellness. Together, Marco and Aubrey are the founders of their own cheffing company, a. m. niccoli.