Sous Chef: 24 Hours on the Line [Michael Gibney] (Tapa Blanda)

Modelo 9780804177894
Fabricante o sello Potter Style
Peso 0.22 Kg.
Precio:   $1,269.00
Si usted ordena este producto ahora y si nosotros podemos confirmar la orden hoy mismo, entre el 04-04-2019 y el 14-04-2019 el producto estara en nuestro deposito en Argentina.
- Autor:
- Idioma: Ingles
- Formato: Papel -Tapa Blanda
- Editorial: Ballantine Books
- ISBN-13: 9780804177894
- Páginas: 240
- Dimensiones: 20.32cm. x 13.21cm. x 1.78cm.
- Peso: 0.22 kg.

- Descripción:
NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIMEThe back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of foodathe journey to excellence by way of exhaustion. A  Told in second-person narrative, Sous Chef is an immersive, adrenaline-fueled run that offers a fly-on-the-wall perspective on the food service industry, allowing readers to briefly inhabit the hidden world behind the kitchen doors, in real time. This exhilarating account provides regular diners and food enthusiasts alike a detailed insiders perspective, while offering fledgling professional cooks an honest picture of what the future holds, ultimately giving voice to the hard work and dedication around which chefs have built their careers. A  In a kitchen where the highest standards are upheld and one misstep can result in disaster, Sous Chef conjures a greater appreciation for the thought, care, and focus that go into creating memorable and delicious fare. With grit, wit, and remarkable prose, Michael Gibney renders a beautiful and raw account of this demanding and sometimes overlooked profession, offering a nuanced perspective on the craft and art of food and service. A  Praise for Sous Chef A aThis is excellent writingaexcellent!aand it is thrilling to see a debut author who has language and story and craft so well in hand. Though I would never ask my staff to read my own book, I would happily require them to read Michael Gibneys.aaGabrielle Hamilton A  a[Michael] Gibney has the soul of a poet and the stamina of a stevedore. . . . Tender and profane, his book will leave you with a permanent appreciation for all those people who a˜desire to feed, to nourish, to dish out the tasty bits of life.aaThe New York Times Book Review A  aA terrific nuts-and-bolts account of the real business of cooking as told from the trenches. No nonsense. This is what it takes.aaAnthony Bourdain A  aA wild ride, not unlike a roller coaster, and the reader experiences all the drama, tension, exhilaration, exhaustion and relief that accompany cooking in an upscale Manhattan restaurant.aaUSA Today A  aVibrantly written.aaEntertainment Weekly A  aSizzling . . . Such culinary experience paired with linguistic panache is a rarity.aaThe Daily Beast A  aReveals the high-adrenaline dance behind your dinner.aaNPR
    Compartir en Facebook Comparta en Twitter Compartir vía E-Mail Share on Google Buzz Compartir en Digg