Where Chefs Eat: A Guide to Chefs' Favorite Restaurants (2015) [Joe Warwick] (Tapa Dura)

Modelo 9780714868660
Fabricante o sello Phaidon Press
Peso 1.00 Kg.
Precio:   $2,299.00
Si usted ordena este producto ahora y si nosotros podemos confirmar la orden hoy mismo, entre el 31-03-2019 y el 09-04-2019 el producto estara en nuestro deposito en Argentina.
- Autor:
- Idioma: Ingles
- Formato: Papel -Tapa Dura
- Editorial: Phaidon Press
- ISBN-13: 9780714868660
- Páginas: 975
- Dimensiones: 20.95cm. x 14.61cm. x 6.68cm.
- Peso: 1.00 kg.

- Descripción:
The completely revised new edition of the best‐selling restaurant guidebook, which sold over 100,000 copies.This is the ultimate restaurant guide written by the real experts: more than 600 of the worlds best chefs, including recommendations from RenAA© Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 3,000 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves. Where Chefs Eat will once again be available as an App released to coincide with publication.
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