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Book : Running A Restaurant For Dummies - Garvey, Michael

Modelo 19605458
Fabricante o sello For Dummies
Peso 0.52 Kg.
Precio:   $73,409.00
Si compra hoy, este producto se despachara y/o entregara entre el 20-05-2025 y el 28-05-2025
Descripción
-Titulo Original : Running A Restaurant For Dummies

-Fabricante :

For Dummies

-Descripcion Original:

The easy way to successfully run a profitable restaurantMillions of Americans dream of owning and running their own restaurant  because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, youll find all the advice you need to start and run a successful restaurant.Even if you dont know anything about cooking or running a business, you might still have a great idea for a restaurant  and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant For Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, youll learn everything you need to know to succeed.New information on designing, re-designing, and equipping a restaurant with all the essentialsÂfrom the back of the house to the front of the houseDetermining whether to rent or buy restaurant propertyUpdated information on setting up a bar and managing the wine listProfitable pointers on improving the bottom lineThe latest and greatest marketing and publicity options in a social-media worldManaging and retaining key staffNew and updated information on menu creation and the implementation of Federal labeling (when applicable), as well as infusing local, healthy, alternative cuisine to menu planningRunning a Restaurant For Dummies gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants.P.S. If you think this book seems familiar, youÂre probably right. The Dummies team updated the cover and design to give the book a fresh feel, but the content is the same as the previous release of Running a Restaurant For Dummies (9781118027929). The book you see here shouldnÂt be considered a new or updated product. But if youÂre in the mood to learn something new, check out some of our other books. WeÂre always writing about new topics! From the Inside Flap Find investors and start-up cashDesign a unique menu and manage a wine listChoose a great restaurant locationStart and run a successful restaurantIf youre an aspiring restaurateur, Running a Restaurant For Dummies covers every aspect of getting started, from setting up a business plan to designing a menu and dining room. Get the nitty gritty on choosing the right location, finding financing for your new business, obtaining the right permits and licenses, and legally protecting yourself. Learn how to keep diners coming back, successfully handle customer service situations, and much more. This updated guide helps set the table for long-term success in the restaurant industry. The 411 on franchisesHow to write an effective business planCurrent laws and industry requirementsTips for using social media to market your restaurantHire, train, and manage staff From the Back Cover Find investors and start-up cashDesign a unique menu and manage a wine listChoose a great restaurant locationStart and run a successful restaurantIf youre an aspiring restaurateur, Running a Restaurant For Dummies covers every aspect of getting started, from setting up a business plan to designing a menu and dining room. Get the nitty gritty on choosing the right location, finding financing for your new business, obtaining the right permits and licenses, and legally protecting yourself. Learn how to keep diners coming back, successfully handle customer service situations, and much more. This updated guide helps set the table for long-term success in the restaurant industry. The 411 on franchisesHow to write an effective business planCurrent laws and industry requirementsTips for using social media to market your restaurantHire, train, and manage staff About the Aut
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