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Book : The High-protein Bariatric Cookbook Essential Recipes

Modelo 47397782
Fabricante o sello Rockridge Press
Peso 0.48 Kg.
Precio:   $59,559.00
Si compra hoy, este producto se despachara y/o entregara entre el 15-05-2025 y el 25-05-2025
Descripción
-Titulo Original : The High-protein Bariatric Cookbook Essential Recipes For Recovery And Lifelong Weight Management

-Fabricante :

Rockridge Press

-Descripcion Original:

Discover high-protein recipes that will help you recover and thrive after weight-loss surgery and beyond Gastric sleeve surgery is a brave undertaking that requires a specific diet to aid recovery. This comprehensive bariatric cookbook will help you through every stage of your post-op diet with expert advice, supportive tips, and delicious recipes. What sets The High-Protein Bariatric Cookbook apart from other gastric sleeve cookbooks: Post-bariatric surgery basics Learn why protein is a vital component in a post-bariatric diet, how to set up your post-op kitchen, what your diet will look like in the initial stages after surgery, and what it will look like after the first three months. Sample meal plans and recovery tips The first three months after bariatric surgery will set the stage for your post-op healing. Helpful meal plans, timelines, and advice on what foods to avoid will help you successfully move through each phase, from clear liquids to eating a general diet again. 100 high-protein recipes You’ll find tasty, nutrient-packed options for breakfast, lunch, dinner, and snacks. Make a succulent vegetarian Tempeh-and-Parmesan Risotto, light and flavorful Salmon Cakes and Leafy Greens, hearty Beef and Butternut Squash Stew, and everything in between. Order The High Protein Bariatric Cookbook for delectable, high-protein recipes that will help you succeed as you begin this positive, new chapter of your life. About the Author STACI GULBIN, MS, MEd, RD, is a registered dietitian, freelance writer, health editor, and founder of LighttrackNutrition . She has been a registered dietitian with the Commission on Dietetic Registration since 2010 and has more than a decade of experience in the nutrition and dietetics industry.
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