Book : The New Easy - Hay, Donna

-Titulo Original : The New Easy

-Fabricante :

HarperCollins

-Descripcion Original:

About the Author Donna Hay is Australias favourite and most trusted home cook, and an international food-publishing phenomenon. Donnas 27 books have sold more than 6 million copies worldwide, been translated into 10 different languages, and her television cooking shows have brought her signature style to life for viewers in more than 14 countries. In Australia, her recent books have dominated the bestseller charts, with Fresh and Light (2012) selling 202,000, The New Classics (2013) selling 160,000, Life in Balance (2015) selling 114,000 and Basics to Brilliance (2016) selling 106,000 copies to date. Donna Hay is a household name. She is editor-in-chief of her own magazine (thats reached more than 730,000 readers) with a digital version thats been the number one of its kind in Australia. In addition, her food range is stocked in supermarkets nationally. She is also the working mum of two beautiful boys. Books by Donna Hay include: Basics to Brilliance Kids; Basics to Brilliance; Life in Balance; The New Easy; The New Classics; Fresh and Light; Simple Dinners; A Cooks Guide; Fast, Fresh Simple; Seasons; No Time To Cook; Off the Shelf; Instant Entertaining and The Simple Essentials Collection. New cover look for paperback format of the bestseller.Donna Hay is all about making life easier. THE NEW EASY is Donnas answer to her own quest to make things faster, simpler and tastier in the kitchen. It offers solutions to the age-old dilemmas of home cooks everywhere - what can I put on the table through the week thats fast and delicious, and what do I serve on the weekend thats a little more special? Full of short, concise recipes that are big on flavour, the new easy offers five chapters: weeknights, weekends, sides and salads, baking, and desserts. Each chapter contains clever ideas to restyle particular recipes, so if you loved Tuesday nights lemongrass chicken, learn how to transform it into a chic starter for Saturdays dinner or a tasty sandwich for Sundays picnic. These twists are all about versatility for a whole new and easy repertoire.It wouldnt be Christmas without a Donna Hay hardcover to lust after and this year is no exception. She is one of Australias most trusted and loved cookbook writers, penning recipes that are stylish, easy to cook and make you look like youve been styling food shoots all your life. Example: whole herb roasted cauliflower is a dish so simple, you wonder why it hasnt been done before. Its simplicity is its secret: lots of lovely herbs and flavourings rubbed into a whole head of cauli and roasted. Boom! Donna is surfing the zeitgeist too: chipotle maple pork ribs, fish tacos with lime and tequila dressing, pork and prawn pot-stickers, sloppy Joe sliders ... you get the idea. Every recipe comes knowledgeable aside. A great book for the summer hols. West AustralianDonna Hay consistently delivers beautiful, usable cookbooks, and this one is no exception. Its a visual feast, with full-page, minimalist pictures on thick paper. Restyle options makes recipes work double-time, with simple tips to turn dishes such as lemongrass chicken salad into posh baguettes or an elegant dinner party starter; or a spiced lamb and tahini tart into finger food snacks. The food is elegant, fuss-free, on-trend, and very pretty. Courier Mail