Book : Dracula (enriched Classics) - Stoker, Bram

-Titulo Original : Dracula (enriched Classics)

-Fabricante :

Simon & Schuster

-Descripcion Original:

A true masterwork of storytelling, Dracula has transcended generation, language, and culture to become one of the most popular novels ever written. It is a quintessential tale of suspense and horror, boasting one of the most terrifying characters ever born in literature: Count Dracula, a tragic, night-dwelling specter who feeds upon the blood of the living, and whose diabolical passions prey upon the innocent, the helpless, and the beautiful. But Dracula also stands as a bleak allegorical saga of an eternally cursed being whose nocturnal atrocities reflect the dark underside of the supremely moralistic age in which it was originally written -- and the corrupt desires that continue to plague the modern human condition. Pocket Books Enriched Classics present the great works of world literature enhanced for the contemporary reader. This edition of Dracula was prepared by Joseph Valente, Professor of English at the University of Illinois and the author of Draculas Crypt: Bram Stoker, Irishness, and the Question of Blood, who provides insight into the racial connotations of this enduring masterpiece. About the Author Bram Stoker was born November 8, 1847, in Dublin, Ireland. Stoker was a sickly child who was frequently bedridden; his mother entertained him by telling frightening stories and fables during his bouts of illness. Stoker studied math at Trinity College Dublin, graduating in 1867. He worked as a civil servant, freelance journalist, drama critic, editor and, most notably, as manager of the Lyceum Theatre. Although best known for Dracula, Stoker wrote eighteen other books, including Under the Sunset, The Snake’s Pass, The Jewel of Seven Stars, The Lady of the Shroud, and The Lair of the White Worm. He died in 1912 at the age of sixty-four. Excerpt. © Reprinted by permission. All rights reserved. CHAPTER 1: JONATHAN HARKERS JOURNAL (Kept in shorthand) 3 May. Bistritz. -- Left Munich at 8.35 P.M. on 1st May, arriving at Vienna early next morning; should have arrived at 6.46, but train was an hour late. Buda-Pesth seems a wonderful place, from the glimpse which I got of it from the train and the little I could walk through the streets. I feared to go very far from the station, as we had arrived late and would start as near the correct time as possible. The impression I had was that we were leaving the West and entering the East; the most Western of splendid bridges over the Danube, which is here of noble width and depth, took us among the traditions of Turkish rule. We left in pretty good time, and came after nightfall to Klausenburgh. Here I stopped for the night at the Hotel Royale. I had for dinner, or rather supper, a chicken done up some way with red pepper, which was very good but thirsty. (Mem., get recipe for Mina.) I asked the waiter, and he said it was called paprika hendl, and that, as it was a national dish, I should be able to get it anywhere along the Carpathians. I found my smattering of German very useful here; indeed, I dont know how I should be able to get on without it. Having some time at my disposal when in London, I had visited the British Museum, and made search among the books and maps of the library regarding Transylvania; it had struck me that some foreknowledge of the country could hardly fail to have some importance in dealing with a noble of that country. I find that the district he named is in the extreme east of the country, just on the borders of three states, Transylvania, Moldavia, and Bukovina, in the midst of the Carpathian mountains; one of the wildest and least known portions of Europe. I was not able to light on any map or work giving the exact locality of the Castle Dracula, as there are no maps of this country as yet to compare with our own Ordnance Survey maps; but I found that Bistritz, the post town named by Count Dracula, is a fairly well-known place. I shall enter here some of my notes, as they may refresh my memory when