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-Titulo Original : This Must Be The Place Dispatches & Food From The Home Front
-Fabricante :
Ballantine Books
-Descripcion Original:
NEW YORK TIMES BESTSELLER * Rachael Ray presents 125 recipes straight from her home kitchen in upstate New York, with personal stories on loss, gratitude, and the special memories that make a house a home.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK “I wanted to write this book because for the first time in my fifty-two years, everyone on the planet was going through the same thing at the same time. We were all feeling the same fear, heartsickness, worry, and sadness, but due to the nature of the virus, it was hard to connect. I connect through cooking, and I noticed that’s what many others were doing as well. We took to the kitchen to share something of ourselves-and cooking became the discipline, diversion, and devotion that got us through.” You may think you know Rachael Ray after decades of TV appearances and dozens of books, but 2020 changed us all and it changed her, too-her life and her direction. During the early months of the pandemic in upstate New York, far away from her New York City television studio, Rachael Ray and her husband, John, went to work in their home kitchen hosting the only cooking show on broadcast TV. At her kitchen counter, with the help of her iPhone cameraman (John), Rachael produced more than 125 meals-everything from humble dishes composed of simple pantry items (One-Pot Chickpea Pasta or Stupid Good, Silly Easy Sausage Tray Bake) to more complex recipes that satisfy a craving or celebrate a moment (Porcini and Greens Risotto or Moroccan Chicken Tagine).This Must Be the Place captures the words, recipes, and images that will forever shape this time for Rachael and her family, offering readers inspiration to rethink and rebuild what home means to them now. About the Author Rachael Ray is a multi-Emmy Award-winning syndicated television star, an iconic Food Network personality, a bestselling cookbook author, founder and editorial director of her own lifestyle magazine, Rachael Ray In Season, and founder of the Yum-o! organization and The Rachael Ray Foundation. She splits her time between New York City and the Adirondacks with her husband, John, her family, and her beloved pit bull, Bella Boo Blue. Excerpt. © Reprinted by permission. All rights reserved. MarchComing HomeThe food I created for those first few shows focused on what to make from pantry items. Americans at that moment felt like we were all on a short, unknown adventure, and we were concerned about stocking up on staples that would last however long quarantine would.I’m a homemaker by nature and by nurture. When I was growing up, my mom always had a way, often with limited funds, to turn rooms into magical living, breathing spaces. She still has a unique eye for design, and I love her style.When I was a girl, my family lived in a Yankee Barn on Cape Cod-a beam, peg, and groove house with sliding wooden barn doors. I remember as a child drifting off on many nights, nestled under a cozy throw on the sofa, not wanting to go to bed. I preferred falling asleep there in the living room, near the glow of a fire, looking at all the magical shapes and forms that surrounded me. Mom has always loved to layer a room with both shape and texture: statues and sea glass, an old lobster trap, weathered leather and nubby fabrics, wood and metal accents. The natural materials made the room feel real, like it had a personality and a force of life of its own.My room in the barn was a hayloft with a small balcony and a ladder that dropped down into the living room. I put a lot of effort into keeping it cozy and nice, just the way my mom did with the rest of the house. I arranged my stuffed animals and dolls in animated poses at a tea set and around the shelves and room-Raggedy Ann and Andy swinging from their ragdoll knees on the ladder. In the morning, I’d leave the art paper on my easel either clean, calling me to paint or draw after school, or with a completed work, art to decorate the space u
-Fabricante :
Ballantine Books
-Descripcion Original:
NEW YORK TIMES BESTSELLER * Rachael Ray presents 125 recipes straight from her home kitchen in upstate New York, with personal stories on loss, gratitude, and the special memories that make a house a home.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK “I wanted to write this book because for the first time in my fifty-two years, everyone on the planet was going through the same thing at the same time. We were all feeling the same fear, heartsickness, worry, and sadness, but due to the nature of the virus, it was hard to connect. I connect through cooking, and I noticed that’s what many others were doing as well. We took to the kitchen to share something of ourselves-and cooking became the discipline, diversion, and devotion that got us through.” You may think you know Rachael Ray after decades of TV appearances and dozens of books, but 2020 changed us all and it changed her, too-her life and her direction. During the early months of the pandemic in upstate New York, far away from her New York City television studio, Rachael Ray and her husband, John, went to work in their home kitchen hosting the only cooking show on broadcast TV. At her kitchen counter, with the help of her iPhone cameraman (John), Rachael produced more than 125 meals-everything from humble dishes composed of simple pantry items (One-Pot Chickpea Pasta or Stupid Good, Silly Easy Sausage Tray Bake) to more complex recipes that satisfy a craving or celebrate a moment (Porcini and Greens Risotto or Moroccan Chicken Tagine).This Must Be the Place captures the words, recipes, and images that will forever shape this time for Rachael and her family, offering readers inspiration to rethink and rebuild what home means to them now. About the Author Rachael Ray is a multi-Emmy Award-winning syndicated television star, an iconic Food Network personality, a bestselling cookbook author, founder and editorial director of her own lifestyle magazine, Rachael Ray In Season, and founder of the Yum-o! organization and The Rachael Ray Foundation. She splits her time between New York City and the Adirondacks with her husband, John, her family, and her beloved pit bull, Bella Boo Blue. Excerpt. © Reprinted by permission. All rights reserved. MarchComing HomeThe food I created for those first few shows focused on what to make from pantry items. Americans at that moment felt like we were all on a short, unknown adventure, and we were concerned about stocking up on staples that would last however long quarantine would.I’m a homemaker by nature and by nurture. When I was growing up, my mom always had a way, often with limited funds, to turn rooms into magical living, breathing spaces. She still has a unique eye for design, and I love her style.When I was a girl, my family lived in a Yankee Barn on Cape Cod-a beam, peg, and groove house with sliding wooden barn doors. I remember as a child drifting off on many nights, nestled under a cozy throw on the sofa, not wanting to go to bed. I preferred falling asleep there in the living room, near the glow of a fire, looking at all the magical shapes and forms that surrounded me. Mom has always loved to layer a room with both shape and texture: statues and sea glass, an old lobster trap, weathered leather and nubby fabrics, wood and metal accents. The natural materials made the room feel real, like it had a personality and a force of life of its own.My room in the barn was a hayloft with a small balcony and a ladder that dropped down into the living room. I put a lot of effort into keeping it cozy and nice, just the way my mom did with the rest of the house. I arranged my stuffed animals and dolls in animated poses at a tea set and around the shelves and room-Raggedy Ann and Andy swinging from their ragdoll knees on the ladder. In the morning, I’d leave the art paper on my easel either clean, calling me to paint or draw after school, or with a completed work, art to decorate the space u
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