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-Titulo Original : Bringing Up Bebe One American Mother Discovers The Wisdom Of French Parenting (now With Bebe Day By Day 100 Keys To French Parenting)
-Fabricante :
Penguin Books
-Descripcion Original:
“On questions of how to live, the French never disappoint. . . . Maybe it all starts with childhood. That is the conclusion that readers may draw from Bringing Up Bebe.” -The Wall Street Journal“I’ve been a parent now for more than eight years, and-confession-I’ve never actually made it all the way through a parenting book. But I found Bringing Up Bebe to be irresistible.” -SlateThe runaway New York Times bestseller that shows American parents the secrets behind Frances amazingly well-behaved children, from the author of There Are No Grown-ups. When American journalist Pamela Druckerman had a baby in Paris, she didnt aspire to become a “French parent.” But she noticed that French children slept through the night by two or three months old. They ate braised leeks. They played by themselves while their parents sipped coffee. And yet French kids were still boisterous, curious, and creative. Why? How? With a notebook stashed in her diaper bag, Druckerman set out to investigate-and wound up sparking a national debate on parenting. Researched over three years and written in her warm, funny voice, Bringing Up Bebe is deeply wise, charmingly told, and destined to become a classic resource for American parents. Review “Marvelous . . . Like Julia Child, who translated the secrets of French cuisine, Druckerman has investigated and distilled the essentials of French child-rearing. . . . Druckerman provides fascinating details about French sleep training, feeding schedules and family rituals. But her books real pleasures spring from her funny, self-deprecating stories. Like the principles she examines, Druckerman isnt doctrinaire.” - NPR “Bringing Up Bebe is a must-read for parents who would like their children to eat more than white pasta and chicken fingers.” -Fox News “On questions of how to live, the French never disappoint. . . . Maybe it all starts with childhood. That is the conclusion that readers may draw from Bringing Up Bebe.” -The Wall Street Journal “French women dont have little bags of emergency Cheerios spilling all over their Louis Vuitton handbags. They also, Druckerman notes, wear skinny jeans instead of sweatpants. The world arguably needs more kids who dont throw food.” -Chicago Tribune “I’ve been a parent now for more than eight years, and-confession-I’ve never actually made it all the way through a parenting book. But I found Bringing Up Bebe to be irresistible.” -Slate About the Author Pamela Druckerman is a contributing opinion writer for the International New York Times and a former staff reporter for The Wall Street Journal, where she covered foreign affairs. Her work has also appeared in the Washington Post and Marie Claire. She lives in Paris. Excerpt. © Reprinted by permission. All rights reserved. french children don’t throw food When my daughter is eighteen months old, my husband and I decide to take her on a little summer holiday. We pick a coastal town that’s a few hours by train from Paris, where we’ve been living (I’m American, he’s British), and we book a hotel room with a crib. She’s our only child at this point, so forgive us for thinking: How hard could it be? We have breakfast at the hotel. But we have to eat lunch and dinner at the little seafood restaurants around the old port. We quickly discover that two restaurant meals a day, with a toddler, deserve to be their own circle of hell. Bean is briefly interested in food: a piece of bread or anything fried. But within a few minutes she starts spilling salt shakers and tearing apart sugar packets. Then she demands to be sprung from her high chair so she can dash around the restaurant and bolt dangerously toward the docks. Our strategy is to finish the meal quickly. We order while we’re being seated, then we beg the server to rush out some bread and bring us all our food, appetizers and main courses, simultaneously. While my husband has a few bites of fish, I make sure th
-Fabricante :
Penguin Books
-Descripcion Original:
“On questions of how to live, the French never disappoint. . . . Maybe it all starts with childhood. That is the conclusion that readers may draw from Bringing Up Bebe.” -The Wall Street Journal“I’ve been a parent now for more than eight years, and-confession-I’ve never actually made it all the way through a parenting book. But I found Bringing Up Bebe to be irresistible.” -SlateThe runaway New York Times bestseller that shows American parents the secrets behind Frances amazingly well-behaved children, from the author of There Are No Grown-ups. When American journalist Pamela Druckerman had a baby in Paris, she didnt aspire to become a “French parent.” But she noticed that French children slept through the night by two or three months old. They ate braised leeks. They played by themselves while their parents sipped coffee. And yet French kids were still boisterous, curious, and creative. Why? How? With a notebook stashed in her diaper bag, Druckerman set out to investigate-and wound up sparking a national debate on parenting. Researched over three years and written in her warm, funny voice, Bringing Up Bebe is deeply wise, charmingly told, and destined to become a classic resource for American parents. Review “Marvelous . . . Like Julia Child, who translated the secrets of French cuisine, Druckerman has investigated and distilled the essentials of French child-rearing. . . . Druckerman provides fascinating details about French sleep training, feeding schedules and family rituals. But her books real pleasures spring from her funny, self-deprecating stories. Like the principles she examines, Druckerman isnt doctrinaire.” - NPR “Bringing Up Bebe is a must-read for parents who would like their children to eat more than white pasta and chicken fingers.” -Fox News “On questions of how to live, the French never disappoint. . . . Maybe it all starts with childhood. That is the conclusion that readers may draw from Bringing Up Bebe.” -The Wall Street Journal “French women dont have little bags of emergency Cheerios spilling all over their Louis Vuitton handbags. They also, Druckerman notes, wear skinny jeans instead of sweatpants. The world arguably needs more kids who dont throw food.” -Chicago Tribune “I’ve been a parent now for more than eight years, and-confession-I’ve never actually made it all the way through a parenting book. But I found Bringing Up Bebe to be irresistible.” -Slate About the Author Pamela Druckerman is a contributing opinion writer for the International New York Times and a former staff reporter for The Wall Street Journal, where she covered foreign affairs. Her work has also appeared in the Washington Post and Marie Claire. She lives in Paris. Excerpt. © Reprinted by permission. All rights reserved. french children don’t throw food When my daughter is eighteen months old, my husband and I decide to take her on a little summer holiday. We pick a coastal town that’s a few hours by train from Paris, where we’ve been living (I’m American, he’s British), and we book a hotel room with a crib. She’s our only child at this point, so forgive us for thinking: How hard could it be? We have breakfast at the hotel. But we have to eat lunch and dinner at the little seafood restaurants around the old port. We quickly discover that two restaurant meals a day, with a toddler, deserve to be their own circle of hell. Bean is briefly interested in food: a piece of bread or anything fried. But within a few minutes she starts spilling salt shakers and tearing apart sugar packets. Then she demands to be sprung from her high chair so she can dash around the restaurant and bolt dangerously toward the docks. Our strategy is to finish the meal quickly. We order while we’re being seated, then we beg the server to rush out some bread and bring us all our food, appetizers and main courses, simultaneously. While my husband has a few bites of fish, I make sure th
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