Book : Spice The History Of A Temptation - Turner, Jack

-Titulo Original : Spice The History Of A Temptation

-Fabricante :

Vintage

-Descripcion Original:

In this brilliant, engrossing work, Jack Turner explores an era-from ancient times through the Renaissance-when what we now consider common condiments were valued in gold and blood.Spices made sour medieval wines palatable, camouflaged the smell of corpses, and served as wedding night aphrodisiacs. Indispensible for cooking, medicine, worship, and the arts of love, they were thought to have magical properties and were so valuable that they were often kept under lock and key. For some, spices represented Paradise, for others, the road to perdition, but they were potent symbols of wealth and power, and the wish to possess them drove explorers to circumnavigate the globe-and even to savagery.Following spices across continents and through literature and mythology, Spice is a beguiling narrative about the surprisingly vast influence spices have had on human desire.Includes eight pages of color photographs.One of the Best Books of the Year: Discover Magazine, The Christian Science Monitor, San Francisco Chronicle From The New Yorker Turner arranges his history of spices thematically, in a series of lively essays on their role in different aspects of human endeavor, such as exploration (Columbus was looking for cinnamon when he discovered America) and love (a fifteenth-century tract prescribes an ointment of honey and ginger for Increasing the Dimension of Small Members and Making Them Splendid). Turners sedulous research is manifest on every page, as he follows spices across cultures and eras, with allusions that range from St. Augustine to the Spice Girls. The books unlikely hero is the peppercorn, which has linked East and West since the time of the Romans and which typifies the way that spices, although no longer the luxury items they once were, have become quietly ubiquitous. Cinnamon and nutmeg are rumored to be the key to capitalisms most closely guarded secret, the formula for Coca-Cola. Copyright © 2005 The New Yorker Review “Spiceis an erudite and engaging account of how foodstuffs can change the flow of history.” - New York Times Book Review Jack Turner handles his subject with discernment and confidence, his style appropriately brisk and animated. . . . Impressive and reassuring is his combination of sympathetic understanding and tough-minded rationalism. Although he never condescends to the past, neither does he ever blur the line that separates fascinating lore from the objective truths of science. - Los Angeles Times “A nifty grab bag of a book. Entertaining and informative.” -San Jose Mercury News “A hugely enjoyable book, written with erudition, style and wit.”-New Scientist“Spice is deliciously rich in odors, savors, and stories. Jack Turner quickens history with almost bardic magic, pouring his personality into his narrative without sacrifice of scholarship.” -Felipe Fernandez-ArmestoBased on research that is broad and deep, Turner succeeds remarkably well in capturing the evanescent attractions of spice. -Orlando Sentinel “Stimulating. . . . Spice is stuffed with memorable details. . . .Turner writes with pace and intelligence.” -New Statesman“Jack Turner possesses the two ingredients most essential for the great historian-scholarly detachment allied to a passionate obsession with his subject. He also writes uncommonly well. A splendid book.” -Philip Ziegler“Turner’s banquet É is, as he admits, a ramble, but it is a fascinating one - urbane, anecdotal and easily digestible.” -Scotsman“Sumptuous...Turner quotes well and widely from literature, and has a flair for anecdote.”-The Guardian“Turner brings serious scholarship to bear on his subject, quoting from all manner of obscure texts in ancient languages. But his gentle, ironic wit makes him a light-hearted companion. . . . The book shimmers with life, with real people springing from every page, some of them millennia old. . . . Turner’s enthusiasm carries it all forward with terrific momentum.” -The Tablet“