Arriba

Set de aerógrafo PointZero de doble acción y 7 cc de alim...

Modelo 04KNHGG4
Fabricante o sello POINTZERO AIRBRUSH
Peso 0.05 Kg.
Precio:   $118,789.00
Si compra hoy, este producto se despachara y/o entregara entre el 01-10-2024 y el 09-10-2024
Descripción
-Titulo Original : PointZero Dual-Action 7cc Gravity-Feed Airbrush 3 Tip Set (.2mm .3mm .5mm)

-Fabricante :

POINTZERO AIRBRUSH

-Descripcion Original:

Premium quality airbrush // Multipurpose use // Precision-crafted body provides a balanced feel in the hand // Includes 7 exclusive downloadable e-Book airbrushing guides. // The PZ-260XS, from PointZero Airbrush, is a premium, dual-action (trigger independently controls release of both air and fluid; pressing trigger releases air, pulling back releases material), internal-mix airbrush. Precision-crafted body provides a balanced feel in the hand. Tight-tolerance head provides extremely fine atomization with razor-sharp detail. Needle backstop at the rear of the airbrush allows you to pre-set the trigger travel; helping produce consistent line widths. Fine-finish, stainless-steel needle minimizes tip-dry. Solvent-resistant needle packing allows safe use with all types of spraying mediums. Gravity-feed 7cc color cup with vented, anti-spill cover. Boxed set includes three sets of interchangeable nozzles (tips), nozzle caps and needles (0.2mm, 0.3mm and 0.5mm) for spray patterns varying from hairline to 1.75, a removable needle cap, quick-disconnect fitting, nozzle wrench and instruction sheet (needle cap and 0.3mm tip are pre-installed on airbrush). Requires an air supply with a working pressure of 15 to 50 psi. Standard 1/8 BSP fitting. As an added bonus, access to the following exclusive airbrushing guide downloads is included: Top 8 Cake Airbrushing Tips, Guide to Airbrush Cake Decorating, Developing Basic Artistic Skills, 10 Essential Airbrushing Tips, Airbrushing Strokes and Techniques, Airbrush Cleaning Manual, and the Airbrush Lettering Guide.
    Compartir en Facebook Comparta en Twitter Compartir vía E-Mail Share on Google Buzz Compartir en Digg