-Titulo Original : Milk Street Tuesday Nights More Than 200 Simple Weeknight Suppers That Deliver Bold Flavor, Fast-Fabricante : Voracious-Descripcion Original: NATIONAL BESTSELLER -- WINNER OF THE JAMES BEARD AWARD AND IACP AWARD FOR BEST GENERAL COOKBOOKOne of Epicurious Greatest Home Cooks of All Time delivers creative, delicious weeknight dinners with this quick and easy cookbook for beginner cooks and foodies alike. At Christopher Kimballs Milk Street, Tuesdays are the new Saturdays. That means every Tuesday Nights recipe delivers big, bold flavors, but the cooking is quick and easy--simple enough for the middle of the week. Kimball and his team of cooks and editors search the world for straightforward techniques that deliver delicious dinners in less time. Here they present more than 200 solutions that will transform your weeknight cooking, showing how to make simple, healthy, delicious meals using pantry staples and just a few other ingredients. Here are some of the fresh, inventive meals that come together in minutes:Miso-Ginger Chicken SaladRigatoni Carbonara with RicottaVietnamese Meatball Lettuce WrapsPeanut-Sesame NoodlesWhite Balsamic Chicken with TarragonSeared Strip Steak with Almond-Rosemary Salsa VerdeChocolate-Tahini PuddingTuesday Nights is organized by the way you cook. Some chapters focus on time--with recipes that are Fast (under an hour, start to finish), Faster (45 minutes or less), and Fastest (25 minutes or less). Others highlight easy methods or themes, including Supper Salads, Roast and Simmer and Easy Additions. And theres always time for pizza, tacos, walk-away recipes, one-pot wonders, ultrafast 20-minute miracles, and dessert. Great food in quick time, every night of the week. Review Winner of the James Beard Foundation Award and the IACP Award for Best General CookbookOne of the Best Books of the Year: The Atlantic, Amazon, Food52, NPR, Washington Post, Barnes & Noble, Boston Globe, Milwaukee Journal-Sentinel, Philadelphia Inquirer, Seattle Times, New Hampshire Public RadioOne of the 10 Cookbooks Our Readers Couldnt Live Without Food52A well-tested book that turns the Tuesday-night recipe on its head... uses bright and bold flavors and smart techniques that allow even a modestly competent cook to eat well in the middle of the week... my Tuesday-night game was never going to be the same. Kim Severson, New York TimesMilk Street: Tuesday Nights stands above the rest... offers scores of inventive, delicious, and swift recipes ideal for any night of the week... On almost every page is a dish Im dying to try... Coming in at a little more than 400 pages with gorgeous full-color photographs for each entry, the book has enough to keep an enterprising cook busy for weeks. Portland Press-HeraldAs usual, Chris Kimball has the answer: replace hours of culinary labor with dramatic, high-flavor ingredients... it almost makes you wish every day could be Tuesday. NPREasy weeknight recipes with an international twist... Tuesday Nights starts with big-flavor ingredients and combines them to maximum effect. Boston GlobeUnderscores how home cooks are changing up weeknight meals with flavors from around the world... for millions of home cooks, the thrill of the global pantry is the next big step in the kitchen... getting at the best and most efficient method that the home cook can duplicate... These are recipes, Milk Street guarantees, that work. Houston ChronicleA solid, eclectic group of recipes that is built for working into your own weeknight rotations. Washington PostAround-the-world meals you can actually pull off on a weeknight! Womans DayA celebration of joyful any-day meals thatll give your routine a welcome boost. Tasting TableStress-free cooking... Theres plenty to tempt even tired cooks, including a rich, flavorful Sausage and Mushroom Ragu with Pappardelle, lots of twists on no-fuss roasted chicken thighs requiring minimal active cooking time, and a bunch of satisfying dinner salads. Christian Science MonitorFor the global adventurer... Milk Street: Tuesday Nights is a delicious gem... [and] the re...

-Titulo Original : Instant Pot Bible Copycat Recipes 175 Original Ways To Remake Your Favorite Restaurant Recipes In Your Instant Pot-Fabricante : Voracious-Descripcion Original: Recreate your favorite restaurant eats in your Instant Pot at home with 175 recipes from the bestselling authors of The Instant Pot Bible.Hungry for your favorite meal from Chili’s, P.F. Chang’s, or The Cheesecake Factory? You can satisfy those cravings at home-without the expensive bill after dessert. Bestselling authors Bruce Weinstein and Mark Scarbrough are the authorities on getting the most out of your Instant Pot, having sold hundreds of thousands of copies of their Instant Pot Bible cookbooks. Now, they reveal the secrets to bringing all the flavor and excitement from dozens of beloved restaurants into your own Instant Pot-from Applebee’s and Buca di Beppo to Olive Garden and Ruby Tuesday. Not only do these 175 original recipes taste like the real thing, they put you in control of the cooking. That means you can avoid processed foods, use the ingredients you prefer, and adjust each dish to meet your dietary needs. Plus, they have all been tested to work with every model of Instant Pot. With Instant Pot Bible: Copycat Recipes, any night can taste like dining out on the weekend, featuring original Instant Pot versions of: Chipotle’s Queso BlancoHale and Hearty’s Chicken Pot Pie SoupRed Robin’s Creamy Artichoke and Spinach DipThe Capital Grille’s Lobster Mac-and-CheeseP. F. Chang’s Spicy Miso RamenApplebee’s Three Cheese Chicken PenneBuca di Beppo’s World-Famous MeatballsCracker Barrel’s Sunday Pot RoastCafe Rio’s Sweet Pork Barbacoa TostadasNoodles & Company’s Pad Thai with ShrimpPopeye’s Louisiana Kitchen’s Cajun RiceMarie Callender’s Famous Golden CornbreadThe Cheesecake Factory’s Marshmallow S’mores Cheesecake...and other dishes inspired by Buffalo Wild Wings, Rao’s, Outback Steakhouse, Red Lobster, TGI Friday’s, and more! About the Author Bruce Weinstein and Mark Scarbrough are the bestselling authors of the Instant Pot Bible series of cookbooks, among more than 30 others. They are the owners of MediaEats, a culinary production company, were nominees for 2011 and 2015 James Beard Awards, won the 2015 IACP Award, and are the longest-serving columnists on WeightWatchers , as well as regular contributors to the Washington Post, Fine Cooking, and Cooking Light...

-Titulo Original : Zoes Ghana Kitchen An Introduction To New African Cuisine - From Ghana With Love-Fabricante : Voracious-Descripcion Original: A NEW YORK TIMES BEST COOKBOOK OF THE YEARRemix classic Ghanaian dishes for the modern kitchen in a cookbook that is bright, bold, and bursting with flavor (Bryant Terry) and “provides a new perspective and a sense of wonder for Ghanaian cooking” (Sicily Sierra) Celebrated cook and writer Zoe Adjonyoh passionately believes we are on the cusp of an African food revolution. First published to widespread acclaim in the United Kingdom, Zoe’s Ghana Kitchen began as a pop-up restaurant in London featuring dishes such as Pan-Roasted Cod with Grains of Paradise, Nkruma (Okra) Tempura, Cubeb-Spiced Shortbread, and Coconut and Cassava Cake. Soon those dishes evolved into this tempting and celebratory cookbook, newly revised and updated for American cooks. Join Zoe as she shares the beauty of Ghana’s markets, culture, and cuisine, and tells the evocative story of using these tastes and food traditions to navigate her own identity. Whether you are familiar with the delights of Ghanaian cuisine or new to the bold flavors of West Africa, this book contains inspiration for extraordinary home cooking, in dishes such as: Simple Fried PlantainsRed Red StewRed Snapper and Yam CroquettesBofrot DoughnutsNkatsenkwan (Peanut Butter Stew with Lamb)Jollof Fried ChickenGhana-fied Caesar Saladand more With flexible recipes for hearty salads, quick and wholesome dinners, flavorful feasts, and much more, Zoe’s Ghana Kitchen brings truly exciting and flavor-packed dishes into your kitchen. This is contemporary African food for simply everyone. Review Writer, chef, and founder of online spice shop Zoe’s Ghana Kitchen, Adjonyoh puts the power of food preparation, ingredients, and profit back into the hands of the people as she works to decolonize the spice trade in Africa and support Black-owned businesses... Showcasing the variety, creativity, and flexibility that Ghanaian cuisine has to offer food culture worldwide, Adjonyoh is sure to keep readers in the kitchen and at the table. Booklist Starred ReviewThe perfect companion for home cooks eager to get to know bright, flavorful dishes like Jollof Fried Chicken, Peanut Butter Stew with Lamb (Nkatsenkwan) and even her Ghana-fied Caesar Salad. Mary-Frances Heck, Senior Food Editor, Food & WineAdjonyoh celebrates the march into an African food revolution with easy to follow recipes. EssenceA book for busy home cooks... Food52 About the Author Zoe Adjonyoh is a writer, chef, and food justice activist on a mission to bring African food to the masses. As a mixed-race, queer woman born to a Ghanaian father and Irish mother who works at the intersections of food, culture, identity, and politics, she is driven to create change in the food landscape. Through her online single-origin spice shop, teaching, and cooking, Zoe seeks to inspire African food entrepreneurs, cooks, and chefs from the continent and the diaspora. Zoe also founded the platform Black Book for Black and non-white people working within hospitality and food media. Join her as she dismantles, disrupts, and decolonizes the food industry while supporting marginalized communities and building a more equitable food system...

-Titulo Original : The Lighter Step-by-step Instant Pot Cookbook Easy Recipes For A Slimmer, Healthier You With Photographs Of Every Step-Fabricante : Voracious-Descripcion Original: Easy, healthy Instant Pot recipes from popular Pressure Luck blogger and YouTube star Jeffrey Eisner-lightening up comfort-food favorites for wholesome everyday eating Jeffrey Eisners internationally bestselling Step-by-Step Instant Pot Cookbook was the easiest-to-follow set of Instant Pot recipes ever assembled-showing even the most reluctant cooks how to make magic in their pressure cookers. Now, in this new cookbook featuring over 90 new simple and delicious dishes, Eisner shows how the Instant Pot can be a part of your plan to slim down and keep the weight off-without losing any of the flavor. Were talking a trove of lightened-up recipes, many of which fit easily into a variety of lifestyles including: Keto Paleo Gluten-Free Dairy-Free Vegetarian and Vegan Recipes are accompanied by nutrition information and a precise timing bar so you know exactly how long your meal will take from pot to table. Some of the light, simple, and delicious recipes youll find inside are: Butternut Squash Soup Sun-Dried Tomato & Shallot Shells Greek Farro Feta Salad Eggplant Risotto Creamy Avocado Chicken Salt & Vinegar Pork Zucchini Chips & Tzatziki Dip Mug Cakes in Mason Jars & More Building on the wild success of Eisners popular Pressure Luck Cooking website and YouTube channel, every recipe in this book is illustrated with color photographs showing exactly what to do in each step, along with a beautiful shot of every finished recipe. There are no hard-to-find ingredients or fussy techniques, and each dish takes advantage of the time-saving benefits of the Instant Pot. About the Author Jeffrey Eisner is the creator of Pressure Luck Cooking, an acclaimed, easy-to-follow Instant Pot recipe video blog, and author of national bestseller The Step-By-Step Instant Pot Cookbook. Featured on the Food Network, Good Morning America, and Rachael Ray, he creates his famously flavorful recipes at home in Queens, New York...

-Titulo Original : Milk Street Cookish Throw It Together Big Flavors. Simple Techniques. 200 Ways To Reinvent Dinner.-Fabricante : Voracious-Descripcion Original: Throw together fast, flavorful meals in no time with just a handful of ingredients with 200 highly cookable, delicious, and incredibly simple recipes from the James Beard Award-winning team at Milk Street. In Cookish, Christopher Kimball and his team of cooks and editors harness the most powerful cooking principles from around the world to create 200 of the simplest, most delicious recipes ever created. These recipes, most with six or fewer ingredients (other than oil, salt, and pepper), make it easy to be a great cook -- the kind who can walk into a kitchen and throw together dinner in no time. In each of these recipes, big flavors and simple techniques transform pantry staples, common proteins, or centerpiece vegetables into a delicious meal. And each intuitive recipe is a road map for other mix-and-match meals, which can come together in minutes from whatevers in the fridge. With most recipes taking less than an hour to prepare, and just a handful of ingredients, youll enjoy: Pasta with Shrimp and Browned Butter West African Peanut Chicken Red Lentil Soup Scallion Noodles Open-Faced Omelet with Fried Dill and Feta Greek Bean and Avocado Salad And for dessert: Spiced Strawberry Compote with Greek Yogurt or Ice Cream When its a race to put dinner on the table, these recipes let you start at the finish line. Review Every recipe has an implicit guarantee... Easy, quick, works, boom. The Atlantic, on Tuesday Nights Milk Street founder Kimball ( Milk Street: The New Rules) collects solid recipes with six ingredients or fewer that build flavor with powerhouse components rather than fussy prep. Most of these meals, in which time is no longer the key ingredient, are prepared in a single pot. The simplicity is appealing and the flavors are bright...The quick-and-easy concept is carried out consistently, and this clever title will be a boon for weeknight cooks. Publishers Weekly [R]eaders will delight in these fresh, surprising dishes, which usually take 30 minutes or less to prepare...The splashy color photos of the finished dishes are smartly laid out, and the recipes are easy to follow, certainly plentiful, and helpfully organized into vegetable, beans and grains, pasta, seafood, chicken, pork, beef, and dessert chapters. Another strong outing by Kimball and his popular Milk Street crew. Booklist Once again, Christopher Kimball and the rest of the James Beard Award-winning team at Boston’s Milk Street have penned a cookbook that uses transformative ingredients and clever techniques to make deliciously quick weeknight dinners. Mercury News Kimball says when he founded the Milk Street empire from which this latest cookbook was born, he seized onto a more global view of cooking -- that its the ingredients that matter most. Here he makes a compelling case for what he deems is a powerhouse supermarket pantry -- miso, garam masala, harissa and ground turmeric to name a few -- and delivers on the promise the investment brings...This is a recipe collection bursting with ease, allowing a handful of key ingredients to orient a dish. CNN Travel Milk Street delivers another winning resource for home cooks seeking flexible, practical recipes that deliver maximum flavor with minimal time and effort. Library Journal Back in March, everyone seemed to be getting reacquainted with their kitchens, rediscovering untouched corners of the pantry and nurturing sourdough starters... Eight months in, even the most enthusiastic cook could use a break from routine. Christopher Kimball’s Milk Street Kitchen... is perfectly poised to meet that need. The Capital Times ...the essence of good cooking. Atlanta Journal Constitution Learn how to make recipes that take less work, fewer gadgets, and come alive with flavor. Every cook can find something here that will become a family favorite or simplify the process of getting supper on the table every night. Waco Tribune-Herald ...hit...

-Titulo Original : The Instant Pot Bible More Than 350 Recipes And Strategies The Only Book You Need For Every Model Of Instant Pot-Fabricante : Voracious-Descripcion Original: This complete and authorized guide to your Instant Pot has more than 350 recipes for breakfasts, lunches, dinners, snacks, and even desserts -- for every size and model of Instant Pot. More than five million people worldwide use Instant Pots to get food onto their table fast. But only The Instant Pot Bible has everything you need to revolutionize the way you cook with your favorite machine. Every one of the 350 recipes gives ingredients and timings for all sizes and models of Instant Pot, including the Instant Pot MAX, which cooks even more quickly. And you get exciting new recipes that utilize the MAXs unique Sous Vide setting. The Instant Pot Bible is the most comprehensive Instant Pot book ever published, with recipes for everything from hearty breakfasts to healthy sides, from centerpiece stews and roasts to decadent desserts. Bestselling authors and pressure-cooking experts Bruce Weinstein and Mark Scarbrough offer customized directions and timings for perfect results every time. And many recipes can also use the slow-cook setting to let the machine cook while you do other things. These innovative road map recipes for classics such as vegetable soups, chilis, pasta casseroles, oatmeal, and more let you customize flavors and ingredients to make each of your family members favorites. Need dinner in an instant? No problem-more than 175 recipes come together in just a few minutes or just a few steps. Not to mention vegan and vegetarian, keto-friendly, and gluten-free options galore. The Instant Pot changed the way you cook. The Instant Pot Bible helps you make the most of it. For the complete guide to cooking meals in your Instant Pot with ingredients straight out of your freezer, dont miss their latest book: From Freezer to Instant Pot. Review While most cookbooks are just a collection of recipes, this helpful guide offers directions for each Instant Pot device on the market while also teaching you how to customize your favorite recipes. Youll also discover a range of dishes designed for vegetarian, vegan, keto, and gluten-free diets. Food & Wine One of the 9 Best Instant Pot Cookbooks (Epicurious) Organized by functions on the Instant Pot, as well as by dish. So if youre not sure what you want to make but you have been dying to try the sous vide method, or you want something that will pressure cook in under 20 minutes, you can flip right to those chapters. For those of us who want an easy, hands-off staple, turn to... options for for vegetarians and omnivores alike. Epicurious About the Author Bruce Weinsteinand Mark Scarbrough are the bestselling authors of the Instant Pot Bible, among more than 30 other cookbooks. They are the owners of MediaEats, a culinary production company, were nominees for 2011 and 2015 James Beard Awards, won the 2015 IACP Award, and are the longest-serving columnists on WeightWatchers , as well as regular contributors to the Washington Post, Fine Cooking, and Cooking Light...

-Titulo Original : The Simple Comforts Step-by-step Instant Pot Cookbook The Easiest And Most Satisfying Comfort Food Ever With Photographs Of Every Step-Fabricante : Voracious-Descripcion Original: INTERNATIONAL BESTSELLEREasy, comforting Instant Pot meals from #1 bestselling author and superstar blogger Jeffrey Eisner, featuring color photos of every step in each mouthwatering recipe - with variations to fit your lifestyle, from keto to vegan. Aren’t we all hungry for a little comfort? Fresh off of two #1 national bestsellers, Jeffrey Eisner is back with a crave-worthy collection of recipes that make it feel like everything’s all right in the world. Youll get his “Pressure Luck” spin on classics and brand-new creations such as: Cacio e PepeFrench Onion RisottoChicken Gnocchi SoupNew York-style PastramiGarlic Mashed Potatoes Cream of Bacon SoupReuben RotiniKorean Beef Bulgogi Tacosand a sinfully decadent Stuffed Smores Cake. These heart-warming, super-satisfying, intensely flavorful dishes are easy to prepare in your Instant Pot pressure cooker. Eisner also includes variations to adapt many dishes to your lifestyle (from vegan to keto), and a whole chapter devoted to recipes that use only 7 ingredients or less. With hundreds of crystal-clear pictures guiding every step, and recipes featuring easy-to-find ingredients and even easier-to-master techniques, The Simple Comforts Step-by-Step Instant Pot Cookbook combines the magic of your favorite comfort food with the speed and simplicity of your favorite kitchen appliance. Get cooking-and put a smile on your plate. Review ...a great gift for anyone who is curious about Instant Pots but hasnt taken the plunge yet. Business Insider About the Author Jeffrey Eisner is the creator of Pressure Luck Cooking, an acclaimed, easy-to-follow Instant Pot recipe video blog, and author of two #1 national bestsellers,The Step-By-Step Instant Pot Cookbook and The Lighter Step-By-Step Instant Pot Cookbook. Featured on the Food Network, Good Morning America, and Rachael Ray, he creates his famously flavorful recipes at home in Queens, New York...

-Titulo Original : Milk Street The World In A Skillet-Fabricante : Voracious-Descripcion Original: 125 easy one-pot meals that reveal the world of flavorful possibilities inside a simple skillet-Americas most common cooking tool-from the James Beard Award-winning team at Milk Street. From a wok to a clay pot, every cuisine has a ubiquitous pot or pan that can cook just about anything. In the United States, the most common pan is a simple 12-inch skillet. Here you’ll find 125 recipes that will transform and expand the way you use this versatile piece of cookware. To liberate the skillet from commonplace fare, we share what we’ve learned from our travels and from cooks in more than 35 countries. We drew inspiration from the East African islands of Mauritius and Reunion for Shrimp Rougaille, based on a Creole tomato sauce that reflects European and Indian influences. And in India, a wok-like vessel called a kadai or karahi is common. We use a skillet instead to make Chicken Curry with Tomatoes and Bell Peppers. The skillet also is a good choice for the stir-fried Sichuan classic Spicy Glass Noodles with Ground Pork, fragrant Vietnamese-Style Lemon Grass Tofu, and Mexican-Style Cauliflower Rice. You can even use it to make Three-Cheese Pasta, Skillet-Roasted Peruvian-style Chicken, and Pizza with Fennel Salami and Red Onion.To make it easy to find the recipe you need, we organized chapters by cooking times (an hour or less, 45 minutes, and under 30 minutes) as well as sections for side dishes, pastas, grains, stir-fries, pan roasts, and skillet-griddled sandwiches. And because the cooking is limited to one pan, the techniques are straightforward and the clean-up is easy. Great cooking is rarely about which pan you put on your stove. It’s about what you put inside it. Push those limits, and find a new world in your kitchen. Review Kitchen adventures beckon in this expansive and appetizing collection. Publishers Weekly About the Author Christopher Kimballs Milk Street is changing how we cook by searching the world for bold, simple recipes and techniques. Adapted and tested for home cooks everywhere, these lessons are the backbone of what we call the new home cooking. We are located at 177 Milk Street in downtown Boston, site of our editorial offices and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows, and is home to our online store, which curates craft food and cookware products from around the world. Visit 177milkstreet to shop and for more information...

-Titulo Original : Accidentally Wes Anderson-Fabricante : Voracious-Descripcion Original: THE NEW YORK TIMES BESTSELLER A visual adventure of Wes Anderson proportions, authorized by the legendary filmmaker himself: stunning photographs of real-life places that seem plucked from the just-so world of his films, presented with fascinating human stories behind each façade. Accidentally Wes Anderson began as a personal travel bucket list, a catalog of visually striking and historically unique destinations that capture the imagined worlds of Wes Anderson. Now, inspired by a community of more than one million Adventurers, Accidentally Wes Anderson tells the stories behind more than 200 of the most beautiful, idiosyncratic, and interesting places on Earth. This book, authorized by Wes Anderson himself, travels to every continent and into your own backyard to identify quirky landmarks and undiscovered gems: places you may have passed by, some you always wanted to explore, and many you never knew existed. Fueled by a vision for distinctive design, stunning photography, and unexpected narratives, Accidentally Wes Anderson is a passport to inspiration and adventure. Perfect for modern travelers and fans of Wes Andersons distinctive aesthetic, this is an invitation to look at your world through a different lens. Review The trend you didnt know you needed...Art may imitate life, but as evidenced by the thousands of people designating their photos #AccidentalWesAnderson, perhaps the opposite is also true. VoguePastel colors, front-on facades, hyper-stylized uncanny symmetry: director Wes Anderson has a defined aesthetic. Once youve got your eye in, you can see it anywhere.... [Kovals] account, @AccidentallyWesAnderson, has found favor with an engaged group of explorers with a keen eye, who send him thousands of submissions every week. The GuardianLike the account that spawned it, Wally Koval’s book brings together stunning - and often hilarious - photos of locations around the world that capture the director’s offbeat aesthetic. Washington Post Holiday Gift GuideWhile [Accidentally Wes Anderson] takes you to the top (Kilimanjaro) and bottom (Goudier Island, Antarctica) of the world, it also frames architectural bonbons closer to civilization and provides inspiration for your own homes, which might do with a dash of dreaminess in these dreary times. The New York TimesLegions of fans are scouting for locations around the world that evoke the 48 year-old directors trademark twee aesthetic... Color, symmetry, and absurdity are the defining elements of his aesthetic. QuartzAll the world’s a Wes Anderson film, or so one would glean from this handsome book… A charming, whimsical tribute to the Anderson aesthetic. Kirkus ReviewsThe Accidentally Wes Anderson account, with its million-plus followers, is a wonderland of travel photography inspired by the distinctive symmetry, colors, and quirks of films by Wes Anderson...Now Koval is releasing a coffee-table book filled with some of the community’s most wanderlust-inspiring photos, organized by region and marked with approximate dates of origin. VirtuosoThis book technically isnt out yet, but it looks so good we couldnt just not put it on the list. Cosmopolitan best coffee table books roundupThere’s a sense of cheerfulness and beauty in those images that seems to only exist in the past - it’s powerful. Matador NetworkKoval gleefully arrays the awe-inspiring products of his Wes Anderson fan-photography project, an (officially authorized) labor-of-love. The selections in this debut coffee-table conversation-piece are culled from submissions by a “global community of more than one million Adventurers” that recall the filmmaker’s color-saturated oeuvre, many published for the first time here…Varying in layout, the images share vibrant color composition, both joyful and surreal…True to its inspiration, the collection is breathtaking, witty, and happily ambitious, a perfect diversion for film fans and g...

-Titulo Original : The West Wing And Beyond What I Saw Inside The Presidency-Fabricante : Voracious-Descripcion Original: Go behind the scenes of the West Wing-into the Oval Office and Situation Room, aboard Air Force One, and beyond-with #1 bestselling author and former presidential photographer Pete Souza. Pete Souza has spent more time in the Oval Office than almost any person in history. During the Obama administration alone, Souza was inside the presidential bubble for more than 25,000 hours and made nearly 2 million photographs. The result is an unprecedented view of how our democracy really works. Now Souza invites you into the inner sanctum of the American presidency, sharing rarely seen photographs and untold stories of life and work in the White House and traveling with the President around the world. The West Wing and Beyond takes you behind the scenes of consequential moments and traditions with the people who define our nation’s highest office-from the senior White House staff to the Oval Office valets. It delivers new insights into the role of the Secret Service, the seriousness of decisive meetings in the West Wing, and even some fun moments aboard Air Force One. Brimming with gorgeous photographs paired with fascinating storytelling, The West Wing and Beyond offers a one-of-a-kind look into the personalities, intrigues, and fascinating details that comprise the modern presidency. It is an essential book for every citizen who believes in American democracy. Review Throughout, the author uses his unprecedented access to create up-close and personal studies, informal moments dressed up in formal clothes, of the powerful people who populate the presidential bubble. Fascinating, in-depth portraits within the halls of power. Kirkus Souzas photos steal the show... This unique offering is bound to be popular. Booklist Remarkable The New York Times About the Author Pete Souza was the Official Chief White House Photographer for the entire tenure of the Presidency of Barack Obama. A professional photographer since the 1970s, Souza was the Washington Photographer for the Chicago Sun-Times for several years as well as an official White House Photographer during the Reagan years. His work has appeared in Life and National Geographic and he is the author of several books, including the #1 New York Times bestsellers Obama: An Intimate Portrait and Shade...

-Titulo Original : Waypoints My Scottish Journey-Fabricante : Voracious-Descripcion Original: Journey deep into the Scottish Highlands in the first memoir by #1 New York Times bestselling author and award-winning star of Outlander, Sam Heughan-exploring his life and reflecting on the waypoints that define him I had to believe, because frankly, I had come so far there could be no turning back. In this intimate journey of self-discovery, Sam sets out along Scotlands rugged ninety-six-mile West Highland Way to map out the moments that shaped his views on dreams and ambition, family, friendship, love, and life. The result is a love letter to the wild landscape that means so much to him, full of charming, funny, wise, and searching insights into the world through his eyes. Waypoints is a deeply personal journey that reveals as much about Sam to himself as it does to his readers. Review A pleasure for fans of the author, whisky, and Scotland. Kirkus About the Author Sam Heughan is an award-winning actor, producer, entrepreneur, and philanthropist, best known for his starring role as Jamie Fraser in the hit TV show Outlander. His career in theater, television, and film spans almost two decades. He is also the #1 New York Times bestselling coauthor of two previous books, Clanlands and The Clanlands Almanac. For his outstanding contribution to charitable endeavors and artistic success, he has been awarded honorary doctorates from the University of Glasgow, the University of Stirling, and the Royal Conservatoire of Scotland...

-Titulo Original : Milk Street Cook What You Have Make A Meal Out Of Almost Anything (a Cookbook)-Fabricante : Voracious-Descripcion Original: Make a meal out of almost anything. Stop shopping and start cooking what you have. Your pantrys possibilities are endless. Milk Street will help you transform whatever you already have into bright, bold meals from around the world. Got a can of chickpeas? It can become anything from a quick hummus to a curry spiked with sweet carrots, from a garlicky chickpea soup to a bowl of crispy canned beans with lemon and scallions. Or grab that can of tomatoes from the back of the cabinet. It can become spicy one-pot pasta allarrabbiata, chilaquiles rojos, a rich shakshuka with poached eggs or a chicken and tortilla soup. Turn to the refrigerator, where eggs and leftover vegetables are the start of cheesy migas, a Spanish tortilla with potato chips or a quick fried rice. Chicken breasts or thighs from the freezer become Hungarian chicken paprikash or hearty chicken salad with green tahini. Cooks in Amalfi, Italy, taught us to turn a wedge of Parmesan and lemons on the counter into a light yet flavorful pesto. And thats just the start. Desserts, too, come together easily with ingredients everyone keeps on hand. These 225 recipes begin with the most common ingredients in your kitchen, but they provide more than a lesson in practicality. They teach an improvisational, creative way to cook. Thats when cooking becomes an adventure. Review Here, the Milk Street team solves the problem of making dinner, starting with what you have on hand in the kitchen. Focusing on two dozen key kitchen ingredients such as couscous, tomato paste, canned beans, lentils, breadcrumbs or yogurt, the 225 featured recipes will demonstrate the endless possibilities that can be fashioned from just the ingredients you already have at home. Eat Your Books The Milk Street team has worked with pretty much every ingredient imaginable, so you can trust that the 225 recipes in this book do use ingredients you probably already have in your kitchen, ready to be transformed into bold dishes from around the world. Epicurious There is perhaps no better time for a cookbook like this than our current era... this beautifully photographed and thoughtfully organized guide is a method of cooking, not just a cookbook. Booklist Starred About the Author Christopher Kimballs Milk Street is located at 177 Milk Street in downtown Boston and is dedicated to changing the way America cooks with new flavor combinations and techniques learned around the world. Milk Street is home to Milk Street TV, a three-time Emmy Award winning public television show, a James Beard Award-winning bimonthly magazine, an award-winning radio show/podcast, a cooking school, and an online retail store with over 1,500 kitchen tools and ingredients. Milk Street is the author of 10 cookbooks, including Cookish, Vegetables, and the James Beard winning Milk Street: Tuesday Nights. Milk Street also invests in non-profit outreach, partnering with FoodCorp, Big Sister Association of Greater Boston and the Boys & Girls club of Dorchester...

-Titulo Original : 100 Animals That Can F*cking End You-Fabricante : Voracious-Descripcion Original: A wittily informative field guide to the deadliest animals on Earth from AnimalTok star @mndiaye_97 Ever wonder how to tell if a moose is about to subtract you? Curious why you should be terrified of cassowaries, the “velociraptor that time forgot?” Questioning whether that cute baby hippo is actually a homicidal maniac in the making? Yea, so was Mamadou Ndiaye . . . and now hes got your answers. 100 Animals That Can F*cking End You is the ultimate countdown to merk by animal, featuring everything from tiny bugs that can turn you into a hashtag to animals so massive they can murder you by accident. These include: * The massive Southern elephant seal, which is built like a truck with the personality of a Spring Break frat boy * Sperm whales with a call so strong it can vibrate you to death * A golf-ball-sized octopus that can erase twenty-six people with one bite * Hyenas, which have no qualms eating their prey while it is still alive * A snake so quick it can strike you three times before you blink You’ll learn not only which animals to avoid, but which ones can beat you in a footrace, which ones create surprisingly high body counts, and which ones will give you a good reason never to venture into the ocean. Mamadou also offers the occasional survival tip, even if it is just to make peace with your higher power. This dynamic, fact-filled, occasionally disturbing book is perfect for animal lovers and anyone perplexed by the natural world. Review In 100 Animals That Can F-cking End You, TikTok star Ndiaye (@mndiaye_97) lays out a convincing argument that there are plenty of reasons to fear everything from porcupines to giraffes. Considering the viral animal interactions that often end with humans being put in their place, it may be one of the most important books you’ll read all year. Mental Floss About the Author During Covid lockdown in 2020, Mamadou Ndiaye uploaded a video about the antlered Grim Reaper (also known as the moose) to his newly minted TikTok account (@mndiaye_97) that went viral. Since then, his cutting takes on deadly and weird creatures have grown his channel to 14.7 million followers, with an additional 2 million on YouTube, enabling his videos to garner more than a billion views. He lives in New Jersey, where the most lethal animal he encounters is the mosquito...

-Titulo Original : Milk Street Tuesday Nights Mediterranean 125 Simple Weeknight Recipes From The Worlds Healthiest Cuisine-Fabricante : Voracious-Descripcion Original: Quick and simple weeknight recipes that bring the delicious flavors and health benefits of the Mediterranean diet into your home-from the James Beard award-winning team at Milk Street The Mediterranean diet is so much more than olive oil, grilled fish, and just-harvested vegetables-or its well-earned reputation for health. It is a diverse cuisine that encompasses the cultures and traditions of Southern Europe, North Africa, and the Middle East. The food is direct, simple, and honest, served without disguise or embellishment. Every Tuesday Nights recipe delivers big flavor, but the cooking is quick and easy. These 125 Mediterranean dinners are ready in under 45 minutes, with many taking just 20 minutes: Chicken alla Diavola with Broccoli Crispy Pasta with Chickpeas, Lemon and Parsley Fennel-Steamed Salmon with Warm Olive and Caper Vinaigrette Shrimp with Orzo, Tomatoes and Feta Panzanella with Fresh Mozzarella Green Shakshuka Flank Steak with Tomato-Eggplant Ragu Chapters are organized by how you cook, focused on time-Fast (45 minutes), Faster (35 minutes), and Fastest (under 25 minutes)-while others dive into themes such as Hearty Vegetable Mains, Supper Soups, and Flat and Folded-including pizza, flatbreads, pita sandwiches, and panini. Many of the recipes require only one piece of cookware, and they all are built from pantry staples. Dinner? Solved-every night of the week. Review ...a winner for weeknights. The Daily Herald Here, from the busy team at Milk Street, are 125 recipes, drawn from the food cultures of Northern Africa, Southern Europe and the Levant - big on flavors, mostly short on ingredients. Divided into fast (45 minutes), faster (35 minutes or less) and fastest (under 25 minutes), the recipes deliver bold culinary strokes full of bright flavors and uncomplicated ease. Houston Chronicle Just in time for the warm sunny days of Summer, a cookbook arrives with recipes that suit the seasonal fare...The sixth in the Milk Street cookbook lineup, this offering takes a deep dive into the bold, diversity of flavors of the Mediterranean, a region long known for its simple, healthful cuisine... A perfect addition to a home cooks collection, the book excels in both organization and detailed instructions that deliver on flavor and execution. Forbes This book is full of great ideas for dinner, with wonderful tips and techniques to elevate your cooking skills. Take a trip to Greece, Turkey and Tunisia in your own kitchen. Zabars If there is one takeaway from this cookbook, it’s that gourmet meals don’t require gourmet effort. Atlanta Journal Constitution Any cook, whether just a beginner or a confident professional, wants a collection of quick and easy dishes in their apron pocket - dishes they can count on when life is moving at full speed. Christopher Kimball’s newest cookbook, Milk Street: Tuesday Nights Mediterranean, delivers just that. Post and Courrier [F]ood thats fast doesnt mean its fast food. The recipes are filled with flavor and, despite the name Tuesday Night, there are plenty of options suitable for a nicer family meal or entertaining... The world, or at least the Mediterranean coast, is all yours. Star Tribune About the Author Christopher Kimballs Milk Street is changing how we cook by searching the world for bold, simple recipes and techniques. Adapted and tested for home cooks everywhere, these lessons are the backbone of what we call the new home cooking. We are located at 177 Milk Street in downtown Boston, site of our editorial offices and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows, and is home to our online store, which curates craft food and cookware products from around the world. Visit 177milkstreet to shop and for more information...

-Titulo Original : Super Shortcut Instant Pot The Ultimate Time-saving Step-by-step Cookbook (step-by-step Instant Pot Cookbooks)-Fabricante : Voracious-Descripcion Original: The New York Times bestselling author of the Step-by-Step Instant Pot series shares easy, incredibly delicious Instant Pot recipes with quick cook times and short ingredient lists. Here, Eisners flavor-bomb recipes become simpler than ever, with quick cooking and each recipe using no more than ten ingredients (including salt, pepper, and oil)-and often many fewer. But make no mistake-these shortcut dishes never skimp on the flavor. They deliver the same delectable satisfaction that keeps cooks coming back time and time again. Some mouthwatering recipes include: Creamy Tortellini Soup French Onion Mac & Cheese Dan Dan-Style Noodles Lasagna Risotto Chicken Stroganoff Chinese-style Spareribs Beef Birria Tacos Shrimp Scampi Spinach & Artichoke Dip Deep-Dish Chocolate Chip Cookie Plus, Eisner shows how to make each recipe work for smaller households, with instructions to serve from 1 to 6 people. Authorized by the Instant Pot manufacturer, and featuring hundreds of step-by-step photos to make each meal foolproof, this cookbook with over 100 recipes will turn your dinners into winners. About the Author Jeffrey Eisner is the #1 bestselling author of the Step-by-Step Instant Pot series of cookbooks. Featured on the Food Network, Good Morning America, and a frequent guest on Rachael Ray, he creates he famously flavorful recipes in both the rural farmlands of northern New Jersey and in the bustling city of Queens, New York. When not cooking, he enjoys traveling with his partner, Richard, and spoiling their dog, Banjo the Norwich Terrier. He also loves pinball and theatre...