-Titulo Original : Emily In Paris: Paris, JAdore!: The Official Authorized Companion To Emilys Secret Paris-Fabricante : Voracious-Descripcion Original: As the sticker says: this compilation collects together ALL 17 TRACKS FEATURING GLENN HUGHES ON LEAD VOCALS. The tracks are collected together from the million selling debut Phenomena album, Dream Runner and Psycho Fantasy. This compilation also features final mixes of the RARE tracks Assassins in the Night, Running with the Pack and the 12 remix of Still the Night...

-Titulo Original : Mostly Veggies Easy Make-ahead Meals For Healthy Living-Fabricante : Voracious-Descripcion Original: Healthy doesnt have to be hard! Unlock the simplicity of veggie-forward cooking with bonus tips for planning and prepping your way to healthy, delicious eats for every meal. Plant-focused meal prep means a fridge stocked with healthy snacks ready to grab on your way out of the door; it means having an easy answer every time the question “what’s for dinner” pops into your head; and it means saving time and money while you enjoy flavorful, nutritious meals that come together in minutes. Brittany Mullins has perfected the art of flavor-filled, holistic cooking for the whole family while tacking a busy to-do list and a hectic schedule: now, Mostly Veggies brings you the same tools and tricks Brittany herself uses every day. Mostly Veggies focuses on wholesome ingredients and prioritizes fruits and vegetables, whole grains and plant-based proteins as the foundation of healthy, filling recipes that everyone in your family will love. Here you’ll find: * Customizable Overnight Oats and Chia Puddings for grab and go breakfasts * Red Velvet Cake Batter Protein Smoothie for busy mornings * Big batch Butternut Squash Enchiladas to freeze and reheat all week * A veggie-loaded Cobb Salad with Coconut Bacon * Easy snacks from Pizza Trail Mix to Pecan Cookie Butter * English Muffin Pizzas that even the kiddos will love * And so much more! With four weekly meal plans laid out for you based around maximizing fresh produce for each season, as well as the guidelines to create your own meal plans based off of the recipes found here, Mostly Veggies is your key to eating healthy all week long no matter how many things you have on your plate...

-Titulo Original : Milk Street Noodles Secrets To The World’s Best Noodles, From Fettuccine Alfredo To Pad Thai To Miso Ramen-Fabricante : Voracious-Descripcion Original: Its time to twirl and slurp bowls of pasta, ramen, spaetzle, lo mein, and more with 125 recipes for noodles from around the world, from the James Beard Award-winning team at Milk Street Nearly every culture serves some sort of noodle, from fettuccine, ramen and spaetzle, to lo mein, gnocchi and udon. So we traveled the world to learn the secrets to the best pad Thai, Italian ragu, spicy North African couscous and buttery Turkish noodles flecked with feta. In Italy, we were taught the real fettuccine Alfredo-so much lighter, simpler and more satisfying than what we knew. In Sapporo, Japan, we learned how to develop the deep umami flavors of miso ramen with minimal time and effort. And from Ho Chi Minh City to Lima, we learned the art of the quick noodle stir-fry, from Vietnamese shrimp noodles to Peruvian chicken and pasta The world of noodles also includes cool salads, steaming soups, plump dumplings and bowls of well-sauced shapes of all kind. Noodles are a perfect canvas for spring and summer vegetables, as well as hearty wintertime baked casseroles. And if speed is your need, try hoisin-ginger noodles or our cheesy one-pan cacio e pepe, both ready in 20 minutes. We include guides to using the noodles you have on hand, and show how to make classic noodles from scratch-from homemade udon and hand-cut wheat noodles to fresh egg pasta, orecchiette and potato gnocchi. Whats for dinner? Use your noodle...

-Titulo Original : The Milk Street Cookbook The Definitive Guide To The New Home Cooking, Featuring Every Recipe From Every Episode Of The Tv Show, 2017-2023-Fabricante : Voracious-Descripcion Original: The complete Milk Street TV show cookbook, featuring each dish from every episode and more -- over 500 dishes in all, including 65 new recipes from the 2022-2023 season. Christopher Kimballs James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring over 500 tried-and-true recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels. Every recipe is paired with a photograph. At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all day methods. Instead, every recipe has been adapted and tested for home cooks like you. Youll find simple recipes that deliver big flavors and textures fast, such as: Colima-Style Shredded Braised Pork Lebanese Baked Kafta with Potatoes and Tomatoes Braised Beef with Dried Figs and Quick-Pickled Cabbage Japanese-Style Chicken and Vegetable Curry Turkish Flatbreads Banana Custard Pie with Caramelized Sugar Sweet Potato Cupcakes with Cream Cheese-Caramel Frosting Italian Flourless Chocolate Torta Organized by type of dish--from salads, soups, grains, and vegetable sides to simple dinners and extraordinary desserts--this book is an indispensable reference that will introduce you to extraordinary new flavors and ingenious techniques...

-Titulo Original : 50 Pies, 50 States An Immigrants Love Letter To The United States Through Pie-Fabricante : Voracious-Descripcion Original: A deliciously unique love letter in pie crust to every state-a delicious portrait of the country with more than 50 recipes for extraordinary pies that taste just like home. (Jessie Sheehan, author of Snackable Bakes) Theres nothing quite so American as a slice of pie. Thats what Stacey Mei Yan Fong learned growing up in Singapore and Hong Kong, watching movies set in the United States and dreaming about taking a road trip from coast to coast, stopping at diners along the way. After college in Savannah and a decade as a fashion designer, Stacey turned her passion for home baking into an ode to her chosen home: honoring the people, places, and flavors that made her love this country with a pie for each state. Each pie is an impressive, whimsical tribute that encapsulates a states unique flavors and honors its culture. - For South Dakota, Stacey researched Indigenous ingredients with a Sioux nation chef to create her Wild Rice Pudding Pie. - For Illinois, she created a Deep Dish Pumpkin Pie. - For Nevada, she brought a Las Vegas all-you-can-eat-buffet into eight extraordinary savory and sweet slices. And there are plenty of crowd pleasers, such as: - Kentuckys Derby Pie with Blackberry Sauce - Mississippi Mud Pie - Idaho’s Mashed Potato Pie with Hash Brown Crust and Scallop Potato Topping - Georgias Sweet Tea Peach Pie with Pecan Crumble - North Dakota’s Tater Tot Hot Dish Pie With bonus pies to honor Stacey’s trajectory from Southeast Asia to her Brooklyn home, like: - A Pandan Custard Pie for her birthplace of Singapore - A Kope Jahe Pie in honor of her childhood in Indonesia - A Honey Peach Pie for her time at the Savannah College of Art and Design - And a Bagel Order Pie to celebrate her new forever New York City home Every pie is an opportunity to celebrate-or defend your home states honor, presented in a beautifully packaged cookbook that is everything we need more of right now (Cheryl day, author of Cheryl Days Treasury of Southern Baking). Bake your way through and youll taste the full range of flavors that America has to offer. With recipes organized like the all-American roadtrip weve all wanted to complete, this book is a journey through the wonders of pie for bakers of all skill levels-and the story of one extraordinary woman who chose to make this place her home...

-Titulo Original : Milk Street Simple-Fabricante : Voracious-Descripcion Original: The James Beard Award-winning team at Milk Street delivers 200 easy, clever recipes you can just cook: the world’s greatest culinary ideas, distilled to their essence and simplified for weeknight meals. Milk Street has spent years learning from cooks all around the world and applying those lessons to weeknight cooking here at home. This book takes the best of those great culinary ideas and pares them back to their most basic, essential elements. The result is a set of recipes that are genius in their simplicity. Each of these 200 recipes works with just a handful of ingredients and short active cooking time; these dishes are done when you need them, or hands-off so you can let them cook while you do something else. The keys are high-impact ingredients, transformative techniques, powerful flavor combinations, and layers of texture. Milk Street Simple recipes help turn a straightforward bowl of pasta or a head of roasted cauliflower into a delightful meal, with no fuss and recipes that are endlessly flexible. If you loved Milk Street’s Cookish, this collection of recipes is for you. Chapters include: noodles and pasta grains and rice bowls soups and stews easy roasts and braises quick broils and grilling traybakes (sheet pan dinners) vegetables and salads stir fries one-pot methods and even desserts you can throw together quickly for a little sweet something to close out the day...

-Titulo Original : Head Over Heels Joanne Woodward And Paul Newman A Love Affair In Words And Pictures-Fabricante : Voracious-Descripcion Original: An invitation to the private world of Joanne Woodward and Paul Newman, one of America’s most iconic couples, in a lavishly illustrated oversize photo book affectionately curated by their daughter Melissa Newman. Their love story is the stuff of Hollywood legend. Joanne Woodward and Paul Newman became not only movie stars and stage actors, but also artistic collaborators, political activists, and philanthropists whose legacies are expansive and enduringly modern. This visually immersive oversize book chronicles their romance through the photographs of an impressive list of contributors, including: Richard Avedon Sid Avery Ralph Crane Bruce Davidson John Engstead Leo Fuchs Milton H. Greene Philippe Halsman John R. Hamilton Leonard McCombe Gordon Parks Sanford Roth Roy Schatt Lawrence Schiller Sam Shaw Bradley Smith Stewart Stern David Sutton These striking images-many rare and some never before published-are accompanied by snapshots, letters, handwritten notes, and family treasures. Together they beautifully illuminate the connection between two complex, passionate artists who opened their hearts and minds to each other for over half a century. This book is an homage to the possibility and power of love...

-Titulo Original : Familia 125 Foolproof Mexican Recipes To Feed Your People-Fabricante : Voracious-Descripcion Original: Foolproof Mexican recipes for families of all kinds, to preserve old traditions and create new ones, from star chef Marcela Valladolid Hola familia! This book is what happened when I stopped writing recipes to meet someone else’s expectations and started cooking just for myself and my familia. Dishes I never had the courage to make on TV, even though they’re totally achievable. Flavors that brought me back to childhood. Recipes that preserve meaningful traditions for the future. These dishes helped me reclaim my voice and my power in the kitchen. And you can trust that they’re going to work in your home because I tested them in live classes with thousands of students cooking along. More important, you can trust them to bring joy and connection to the people you love. And a whole lotta flavor. Dishes include: Birria Quesatacos Chipotle Chilaquiles Plant-Based Enchiladas with Creamy Chipotle Salsa Pollo con Papas with Arugula Salsa Verde Cafe de la Olla Fluffy Pineapple Tamales Mango Upside Down Cake Everyone is invited to this fiesta. No matter who you are or where you come from, you can cook. You’ve got this. Gracias, familia. A cocinar...

-Titulo Original : Pasta Every Day Make It, Shape It, Sauce It, Eat It-Fabricante : Voracious-Descripcion Original: Named a Best Cookbook of the Year by The New York Times Bon Appetit Vice The LA Times A Masterpiece - Vice From doughs and shapes to fillings and sauces, this new essential (Food & Wine) is the simplest guide to making fresh pasta at home from the creator of Pasta Social Club, full of easier-than-you-think techniques and spectacularly beautiful results. Pasta just might be the perfect comfort food. Endlessly reinventable, it is a canvas for delicious dreams. And it’s well within your reach to make at home, anytime. It can be super simple, like pici in butter: a revelation made from scratch with just four ingredients. Or it can be incredibly special: agnolotti stuffed with braised shallots and Grana Padano, each parcel a gleaming little gift. In Pasta Every Day, Meryl Feinstein has created the world’s easiest-to-follow guide to making pasta doughs, shapes, fillings, and sauces. A celebrated pasta instructor, professional pasta maker, and founder of Pasta Social Club, she has years of experience helping thousands of cooks bring the pleasure of fresh pasta home. Step-by-step photos and videos (accessible via QR code) illustrate how to make every shape, eliminating the intimidation surrounding this centuries-old craft. And because Meryl knows just what you need to achieve success, she shows how to recover when something goes wrong and how to make your dishes look as good as they taste. Plus, she shares dozens of sauces to take all kinds of pasta to the next level-including the dry stuff from a box. Combinations include: Winter Squash & Brown Butter Ravioli Cavatelli with Fiery Calabrian Chili Sauce Ricotta Gnocchi with Citrus & Pistachio Pesto Tagliatelle with Casual Bolognese Caramelle with Golden Saffron Sauce, and more With plenty of modern takes on Italian classics, plus gluten free, vegetarian, and vegan options, this is pasta for today. Or every day...

-Titulo Original : Johnny Cash The Life In Lyrics-Fabricante : Voracious-Descripcion Original: The life of the Man in Black revealed by his lyrics and by rare photographs and ephemera, in a collectible edition featuring 125 of his most iconic songs, authorized by the Cash estate Johnny Cash is one of the most beloved and influential country-music stars of all time, having composed more than six hundred songs and sold more than ninety million records. He received twenty-nine gold, platinum, and multiplatinum awards for his recordings and has been inducted into the Grammy Hall of Fame, the Rock & Roll Hall of Fame, the Country Music Hall of Fame, and the Hollywood Walk of Fame. This is the first time Cash’s fifty years of songwriting have been collected anywhere; this book includes the lyrics to 125 songs and the stories behind them. Perhaps more than any other American artist, he spoke to the soul of the nation as well as to the triumphs and challenges of his own life. These pages explore Cashs range as a poet and storyteller, taking readers from his early life and first successes through periods of personal challenge, activism, and faith. The result is a profound understanding of Johnny Cash as a man and an artist, as well as the American story he helped shape. An essential collectible that sheds new light on Cash’s life and work, this book includes rare visual material in addition to remembrances from Cash’s son, John Carter Cash, “family historian” Mark Stielper. Released for the twentieth anniversary of the legendary musician’s passing, it will be a landmark in music publishin...

-Titulo Original : The Milk Street Cookbook The Definitive Guide To The New Home Cooking, With Every Recipe From Every Episode Of The Tv Show, 2017-2024-Fabricante : Voracious-Descripcion Original: The complete Milk Street cookbook, featuring each dish from every episodeof the hit TV show and more -- over 500 dishes in all, including 70 new recipes from the 2023-2024 season. Christopher Kimballs James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring more than 500 tried-and-true recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels. Every recipe is paired with a photograph. At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all day methods. Instead, every recipe has been adapted and tested for home cooks like you. Youll find simple recipes that deliver big flavors and textures fast, such as: Colima-Style Shredded Braised Pork Lebanese Baked Kafta with Potatoes and Tomatoes Braised Beef with Dried Figs and Quick-Pickled Cabbage Japanese-Style Chicken and Vegetable Curry Turkish Flatbreads Banana Custard Pie with Caramelized Sugar Sweet Potato Cupcakes with Cream Cheese-Caramel Frosting Italian Flourless Chocolate Torta Organized by type of dish--from salads, soups, grains, and vegetable sides to simple dinners and extraordinary desserts--this book is an indispensable reference that will introduce you to extraordinary new flavors and ingenious techniques...

-Titulo Original : Milk Street 365 The All-purpose Cookbook For Every Day Of The Year-Fabricante : Voracious-Descripcion Original: Cook with confidence every day! Dig into 365 essential recipes and tons of foundational resources-from the James Beard Award winning team at Christopher Kimball’s Milk Street. This is Milk Street’s new and comprehensive guide to today’s recipe repertoire, full of fresh flavors and simple yet game-changing techniques. This is everyday cooking you actually want to cook every day. Milk Street 365 is both inspiration and reference for the contemporary kitchen, with recipes that will change the way you cook at home==from soups, stews and salads to flatbreads, pizzas and noodles. Dishes include: Velvety Turkish Scrambled Eggs with Yogurt Vietnamese Pork and Scallion Omelette Butter Beans in Tomato Sauce with Dill and Feta Thai Green Curry Chicken and Vegetables Taiwanese Five-Spice Pork with Rice Garlic-Rosemary Burgers with Taleggio Sauce Cheese-Crisped Pinto Bean Quesadillas Plus deep dives into ingredients, pantry basics, and foundational techniques that every cook should master. You’ll learn better ways to roast chicken (hint: flat birds crisp better, and seasonings stay in place when slid under the skin) and discover bold finishes for chops and steaks (think a slather of cilantro-lime sauce or a smear of miso butter). Here, fundamental recipes and their nearly endless variations are paired with lessons on the art and science of good cooking. Sidebars and charts deliver valuable guidance about the tools, ingredients and techniques that comprise the modern kitchen. It’s a 360-degree approach for all 365 days of the year...

-Titulo Original : You Only Die Once How To Make It To The End With No Regrets-Fabricante : Voracious-Descripcion Original: A kick-in-the-pants wake-up call to start living meaningfully in light of how many Mondays you have left from longtime coach, positive psychology expert, and Penn Resilience Program instructor Jodi Wellman Wellman poses a profound question we too often avoid: How many Mondays do you have left? This book will jolt you out of complacency and redirect your limited time toward joyful, meaningful pursuits. - Daniel H. Pink, #1 New York Times bestselling author of The Power of Regret, Drive, and A Whole New Mind How many Mondays do you have left? Does that question send you into a panic spiral, or are you convinced that, unlike everyone in the history of life on earth, you will somehow avoid the tragic end and live to tell the tale? Statistically, we get about 4,000 Mondays in our lifetime, so if youre halfway through your life, you might have roughly 2,000 Mondays to go. The good news is that you are in charge of how you spend those days: toiling at a job you hate, or creating a career you love; scrolling mindlessly for hours a day, or pursuing the hobbies and travel that light you up; dreading the end, or living a full life that allows you to greet the Grim Reaper with a smile. Built around the principles of positive psychology, You Only Die Once is the jolt that will bring you back to life, no near-death experience required. Full of practical takeaways and research-backed content, this book will motivate readers to take action on the life they want to be living, acting like a defibrillator for the soul. Accompanied by author Jodi Wellmans charming illustrations, this book wont lecture you about eating more kale or insist that the only path forward is to quit your job and move to Provence (although its not not suggesting you do that either. The latter, that is. Wed never ask anyone to eat more kale.). Instead, its a real-life guide to small changes that reawaken your passion and curiosity for life. Packed with inspiring stories, exercises, quizzes, quotes, and a step-by-step plan to awaken the liveliest version of you, You Only Die Once is the healthy dose of mortality you need to start living with urgency and meaning...

-Titulo Original : Big Dating Energy How To Create Lasting Love By Tapping Into Your Authentic Self-Fabricante : Voracious-Descripcion Original: Eight Rules of Love by Jay Shetty meets Tinxs The Shift for making modern relationships work for you, from a licensed professional therapist with two decades of experience and nearly 4 million followers on social media as @therapyjeff Dating these days is hard, and no one understands that more than licensed therapist Jeff Guenther. Whether you’re looking for marriage or just a fling, exploring your sexuality or discovering your attachment style, or just trying to figure out which app is most worth your time, Jeff meets you exactly where you are; it’s no surprise that millions of viewers have found comfort in his posts. With humor, empathy, and an acknowledgment of the obstacles to finding healthy relationships, he has become the dating whisperer for the social media age. Dating in the super-online, post-covid world is not for the weak, and people are confused and looking for guidance. In the vein of Unf*ck Yourself, The Love Prescription and How to Not Die Alone, Big Dating Energy is a funny, modern self-help title that tackles the opaque world of dating, empowering the reader with straight talk and an emphasis on authenticity. Covering everything from first dates to red flags, ideal partner checklists to knowing when and how to end things, and even an exploration of the people and things you can blame for why your dating life hasn’t worked out so far, Big Dating Energy harnesses the charm and easy-to-use advice that nearly 4 million followers come to the @therapyjeff platform for daily. It will set you up to not only succeed at dating, but maybe even enjoy it along the way...

-Titulo Original : Freezer Door Cocktails 75 Cocktails That Are Ready When You Are-Fabricante : Voracious-Descripcion Original: Freezer door cocktails are perfectly crafted and always ready when you are-in this genius (Forbes) collection of 75 drinks made directly inside the liquor bottle to store on the freezer door. There is a time and place for meticulous home mixology. But more often, what we really want is a shortcut to our favorite cocktail that’s at the ready any time we want it. Pour. Sip. Simple! You build these drinks in batches right in the liquor bottle, then keep them on call in the freezer for whenever the mood strikes. That means a perfectly chilled Negroni or sweet and minty Mojito is always on hand, whether you’re unwinding after a long day or hosting a few friends. This creative collection of 75 ready-to-pour cocktails shows how to make freezer door versions of your favorites, from Margaritas and Manhattans to Cosmopolitans, Espresso Martinis, and beyond. These classic and new drinks include: Moscow Mule Coconut-Lime Daiquiri Colada Mai Tai Chocolate Negroni The Last Word Mexican Old Fashioned Paper Plan...

-Titulo Original : I Love You: Recipes from the Heart (A Cookbook)-Fabricante : Voracious-Descripcion Original: INSTANT NEW YORK TIMES BESTSELLER Literally... the most beautiful cookbook I have ever seen. It is stunning. -Drew Barrymore Join actress, activist, and New York Times bestselling author Pamela Anderson on a deeply personal culinary journey that harmonizes style, compassion, and the pleasures of plant-based cooking-a gift to all families (Booklist) In a career spanning fame and activism, Pamela Anderson has ventured from a humble upbringing to the forefront of Hollywood-and has always been a passionate cook and gardener. Now, she invites you into her kitchen to share 80 delicious recipes that nourish the soul. This cookbook began as a box of recipe cards: a housewarming gift for her sons inspired by homegrown traditions and world travel. It grew to become her gift to you, showing how romantic, comforting, and indulgent it can be to cook only with vegetables. At Pamela’s down-to-earth fairy kingdom on Vancouver Island, you’ll join her on the dock for chicory dandelion coffee and whipped cranberry porridge, for picnics in the forest with a green goddess mason jar salad and tomato galette, and at the dinner table for her anti-inflammatory lentil soup, minty pea-potato pierogis, and more. She also shares her love affair with bread, from maple-glazed cinnamon rolls to rustic sourdough loaves and fougasse dipped in herby pistou, alongside insights into life, love, entertaining guests, and preserving nature’s bounty...

-Titulo Original : Plantas: Modern Vegan Recipes for Traditional Mexican Cooking-Fabricante : Voracious-Descripcion Original: With Plantas, Alexa Soto elegantly pays homage to Mexicos storied legacy of plant-based cooking while deftly adapting its soulful repertoire to modern times. I may still be a card-carrying carnivore, sure, but I now find myself craving dishes like her mole negro with roasted oyster mushrooms even more than my beloved carne asada. - Jorge Gaviria, James Beard Award-winning author of MASA A celebration of traditional Mexican recipes with a vibrant vegan twist for a modern audience from Alexa Soto, creator of the @alexafuelednaturally platform Join Alexa Soto as she highlights the beauty of traditional Mexican cuisine with a plant-based twist for simple, affordable, and healthful vegan meals from breakfast to postre. Paired with Alexas own gorgeous photography, Plantas is a joyful, welcoming guide to enjoying the traditional food of Mexico in a modern, sustainable way, a celebration of the array of fruits and vegetables that make up the staples of this beloved cuisine. Perfect for full-time vegans and those looking to incorporate more plants into their diet alike, Plantas is full of weeknight meals, snacks, salsas and cocktails that will simplify dinner and inspire your next taco night, including: Salsas and garnishes like Guacasalsa, Abues Salsa Habanero Piña, and dairy-free Chipotle Crema Taco dishes from Taquitos de Jamaica to Jackfruit Mushroom Carnitas Tacos Main courses such as Hearts of Palm Ceviche Tostadas, Tamales de Elote, Cauliflower Al Pastor and Lasagna de Mole Dessert showstoppers like Tres Leches Cake, Churros and Chocoflan plus cocktails, coffee drinks, and nonalcoholic beverages to round out every meal Full of traditional flavors, modern spins, stories passed down through Alexas family and tips for bringing more plants into your life, Plantas is your resource for vibrant, decadent, and healthy meals with beloved Mexican flavors and ingredients that inspire and highlight the natural beauty and bounty of cooking with plants. Forbess Best Cookbook of Summer 2024 Epicuriouss 27 New Cookbooks Were Excited to Cook from This Summe...

-Titulo Original : Milk Street Bakes: A Baking Book with 200 Sweet and Savory Recipes-Fabricante : Voracious-Descripcion Original: Turn your kitchen into the worlds best bakery with this comprehensive [and] extraordinarily useful collection of 200 sweet and savory baking recipes from the James Beard Award-winning team at Milk Street (Booklist, starred review) The American baking repertoire may be unparalleled in our claim to pies, biscuits, and cakes. But step off a plane in London, Mexico City, Istanbul, or Paris, and you realize how much more there we can learn about the art of simple, delicious baked goods. We found a simple Spanish almond cake that uses no wheat flour. Loaf cakes that balance the sugar with slightly-bitter rye. Super-creamy Basque cheesecake that requires no water bath. Mexican sweet corn cake made in a blender. Or Catalan biscotti, sticky chocolate cake from Sweden, and crispy spinach and cheese borek from Tu rkiye. We also include forgotten American recipes such as maple-glazed hermits and new classics such as peanut butter banana cream pie. And we go beyond sweets to include yeasted breads, savory tarts, pizzas, and flatbreads (some made in a skillet in minutes). Most of these recipes are easier than you’d think, from beer pretzels to Danish dream cake. But in baking, the little things count-so Milk Street is here to help you avoid pitfalls with recipes that you can count on. Our promise to you is that you will become the best baker you know...

-Titulo Original : Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)-Fabricante : Voracious-Descripcion Original: From star baker Bryan Ford, a vast and vibrant baker’s guide to Latin America (Maurizio Leo, author of The Perfect Loaf), sharing the cultures and stories behind every recipe: artisan bread, pan dulce, cookies, pastries, and more. Bryan Ford, the acclaimed author of New World Sourdough and judge on Netflixs Blue Ribbon Baking Championship, is changing how the world bakes with recipes that are “full of deep expertise” yet “unusually warm [and] friendly” (New York Times). In Pan y Dulce he helps home bakers embrace the extraordinary world of Latin American baking and break free of Eurocentric approaches to the craft. Enter medialunas: full of tender layers, glazed with sugar. Alfajores sandwiched with dulce de leche. Fluffy conchas and pan de coco-and so much more: Golfeados, sweet-salty soft rolls twirled with queso de mano and drenched in syrup Flaky pastelitos stuffed with guava Crisp empanadas filled with juicy chicken The fugazzeta, an addictive flatbread stuffed with cheese and topped with charred onions And all sorts of rustic loaves, from pan Cubano baked with a palm leaf to blue masa sourdough to gluten-free chocolate quinoa bread Ford delivers practical know-how alongside the history and culture behind each of 150 mouthwatering recipes (Pati Jinich, author of Treasures of the Mexican Table). This is an essential book for home bakers looking to expand their understanding of the craft-while tasting the best of Mexico, Central America, South America, and the Caribbean...

-Titulo Original : League Of Legends: Realms Of Runeterra (Official Companion)-Fabricante : Voracious-Descripcion Original: Embark on a journey through the realms of Runeterra in this first-ever collectible companion book, published to celebrate the game's tenth anniversary. Spanning the farthest reaches of this universe and venturing into uncharted territory, this encyclopedic compendium connects players to the rich storytelling that inspires all the action. Inside, you'll find:An expedition through eleven regions, chronicling conflicts, entrenched rivalries, and covert alliancesHundreds of illustrations, including never-before-seen maps and artworkInsights into the heroes, flora, fauna, architecture, politics, and technologies from all corners of this worldOriginal narratives that bring the cultures of Runeterra to lifeLeague of Legends is an online game played by millions of people around the world, offering endless engagement with an expanding roster of champions, frequent updates, and a thriving esports scene. This volume is an essential reference for fans everywhere...

-Titulo Original : The Joy Of Pizza: Everything You Need To Know-Fabricante : Voracious-Descripcion Original: Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of the best pizza in New York (New York Times). Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you’ll make the best pizza of your life. Dan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp, caramelized rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as any mortal may dare. You’ll learn how to make Razza specialties such as: Jersey Margherita, a new classic improving on Neapolitan tradition with Meatball Pizza, the first time Richer has shared the recipe for Razza’s legendary meatballs Project Hazelnut, pairing the rich flavor of the nuts with honey and mozzarella Santo, topped with caramelized fennel sausage and drizzled with chile oil Pumpkin Pie, a cold-weather pie with roasted pumpkin, ricotta salata, and caramelized onions And many more inventive and seasonal pizzas, from Funghi (mushroom) and Montagna (arugula and speck) to Bianca (white pizza) and Rossa (vegan tomato pie) Suited to beginning home bakers and professionals alike, these crusts begin with store-bought yeast as well as sourdough starter. Richer shows how to achieve top results in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. The Joy of Pizza is rich with step-by-step photography, links to instructional videos, and portraits of every pizza before and after it meets the heat of the oven-so you’ll know exactly what to do to create superior results. The ingredients are simple. The methods are straightforward. And the results are deliriously delicious. Review What makes this book so compelling and perfect for beginners is that Richer starts with the basics. Perfect your own pizza dough, sauce, and cheese selection before combining them all into creative concoctions... You’ll learn how to assess your cheese, measure your cooking temperatures, make your own sourdough, and much more. The Joy of Pizza is beautifully photographed and offers useful tips for beginners and advanced skills for pizza pros. Cool Material Home cooks interested in learning how to make pizza from scratch will appreciate this cookbook by rising culinary star Richer... The recipes for different kinds of pizza dough (including sourdough) are worth the price of admission alone, but the book also helpfully includes rubrics for evaluating tomatoes, olive oil, and mozzarella. Library Journal For Dan Richer, the best pizza is not in New Jersey, or New York, or even Italy-but wherever you happen to be. As long as you get your hands on the finest local ingredients and master the art of dough-making, you can produce a truly exceptional pie from just about anywhere. The chef/owner explains this, along with everything else he’s learned in his 20 years of making pizza, in . Thrillist Its difficult to manifest subjective feelings like joy into tangible objects. But, if joy were a food, we can all agree that it would be pizza. Now theres a new treatise on the subject, and it takes the form of a 288-page book that looks good enough to eat. UrbanDaddy Dan Richer, chef of Jersey City institution Razza, and Rome-based writer Katie Parla team up on this exuberant celebration of one of the world’s favorite hand-held meals, replete with tips and recipes for how to achieve airy yet crispy crusts and masterful flavor combinations. Saveur About the Author Dan Richer is the chef and owner of Razza in Jersey City. A graduate of Rutgers University, he skipped...

-Titulo Original : Milk Street Fast And Slow Instant Pot Cooking At The Speed You Need-Fabricante : Voracious-Descripcion Original: Cook it fast or cook it slow: 150 flexible, flavorful Instant Pot and multicooker recipes designed for your schedule, from the James Beard Award-winning team at Milk Street. Instant Pots and other multicookers can transform your routine, turning day-long simmers and braises into quick dishes that are achievable even on a busy weeknight. But did you know that the same pot is also a top-notch slow cooker, delivering make-ahead flexibility? Milk Street Fast and Slow shows you how to make the most of your multicookers unique capabilities with a host of one-pot recipes that show how to prepare the same dish two ways. For the quickest meals, use the pressure cooker setting to cut down on cooking time. And if you prefer the flexibility of a slow cooker, you can start your cooking hours ahead. Tantalize your taste buds and change the way you cook with this mouthwatering menu: Vegetables shine on center stage in dozens of hearty vegetarian mains and sides like Potato and Green Pea Curry and Eggplant, Tomato, and Chickpea Tagine. From Risotto with Sausage and Arugula to steel-cut oats and polenta, get slow-cooking grains on the table fast -- no standing and stirring required. Beans cooked from scratch now join the weeknight lineup. Skip the overnight soak and load up on flavor in dishes like Black Beans with Bacon and Tequila. One-pot pastas mean more flavor and less cleanup. Cook Lemony Orzo with Chicken and Arugula right in the sauce -- no boiling, no draining, no problem. Cook chicken with a new world of flavor, from Chicken in Green Mole to Chicken Soup with Bok Choy and Ginger. Transform tough cuts of pork into everyday ingredients -- from Filipino Pork Shoulder Adobo and Hoisin-Glazed Baby Back Ribs to Carnitas with Pickled Red Onions. Make beef affordable by coaxing cheap (but flavorful) cuts to tenderness. Even all-day pot roasts and Short Rib Ragu become Tuesday night-friendly with little hands-on effort. These dishes take advantage of the Milk Street approach to cooking: fresh flavor combinations and innovative techniques from around the world. In these pages, youll find a compelling new approach to pressure cooking and slow cooking every day. Praise for Christopher Kimballs Milk Street: Kimball is nothing if not an obsessive tester, so every recipe has an implicit guarantee . . . Scanning the streamlined but explicit instructions, you think: easy, quick, works, boom. -- The Atlantic About the Author Christopher Kimballs Milk Street is located in downtown Boston -- at 177 Milk Street -- and is home to a cooking school, a bimonthly magazine, and public television and radio shows. They are the authors of Milk Street: The New Rules, The Milk Street Cookbook, and Milk Street: Tuesday Nights, which won both the IACP and James Beard Awards for General Cooking...

-Titulo Original : The Full Plate Flavor-filled, Easy Recipes For Families With No Time And A Lot To Do-Fabricante : Voracious-Descripcion Original: NEW YORK TIMES BESTSELLER Enjoy family-friendly recipes that are ready in no time, when youve got no time, from New York Times bestselling author, online phenomenon, and TV star Ayesha Curry. Ayesha Curry knows what its like to have so much on your plate you can barely think about dinner. But she also knows that finding balance between work and family life starts with gathering around the table to enjoy a home-cooked meal. The Full Plate brings the best of Ayeshas home kitchen straight to you, with 100 recipes that are flexible and flavorful and come together in less than an hour. Youll find sheet pan dinners and crowd-pleaser pastas, hearty salads and healthy updates to takeout favorites, and fresh spins on classic dishes-plus kid-friendly meals, desserts, and sides (and a few beverages just for the adults). Recipes include: Mushroom Tacos with Avocado Crema Hot Honey Chicken Sandwiches Crab Bucatini Sheet Pan Pork Chops Guava Ginger Ice Cream Spicy Margaritas, and more Review With her new cookbook, The Full Plate, due out this fall, the mother of three, 31, hopes to help fellow caretakers find new, innovative ways to bring their families joy with efficient meals that still taste amazing. People [The Full Plate] provides clever twists on nostalgic favorites, and each recipe is mercifully easy. Her headnotes are also encouraging and playful enough to convince a home cook of any level to pick up a pan. Epicurious The Full Plate is a simple read packed with something for the entire family. It motivates me to create memories in the kitchen with my loved ones. I hope it does for you too Cuisine Noir A Chowhound Cookbook Were Most Excited for This Fall Ayesha Curry, cookbook author, TV personality, and entrepreneur has added a second cookbook to her portfolio. “The Full Plate,” the follow-up to her beloved debut, “The Seasoned Life,” shares how she cooks for her family. The 100 recipes included in the book are specifically designed to be on the table in less than an hour, geared toward busy families who still aim to eat healthfully. Chowhound In [her] new cookbook, [Curry] keeps prep time to a minimum - no elaborate techniques, just whats needed to make a great meal - and fret time even shorter, assuring readers not to worry if they don’t have an ingredient. Instead, she encourages them to have fun, make substitutions, and rediscover their creativity. Romper Food personality and restaurateur Ayesha Curry makes an expert banana fritter and she flavors most of her desserts with homemade vanilla extract, an homage to one of her kitchen heroes Ina Garten. You can find the recipe for that vanilla extract and more family-friendly recipes, including plenty of dinners that cook on sheet pans, in The Full Plate, her second book that is engineered for busy cooks. Food & Wine Curry’s new cookbook features more than 100 approachable recipes, including Sheet Pan Shrimp Fajitas and her go-to Quinoa Salad alongside seasonal desserts (hello, Winter Spiced Rice Pudding) and quick-fix cocktails. Photos of Curry’s adorable kids and gorgeous home make this a must-have for her fans. The Mercury News TV star Ayesha Curry knows what it’s like to “have a lot on your plate,” but she also knows the value of gathering for a home-cooked meal. This book delivers the best of her home kitchen with 100 recipes that hit all the marks for flavor, flexibility, and ease (all recipes can be made in under an hour). We’ll take a hot honey chicken sandwich, too, please! Greatist The Full Plate, a follow-up to her 2016 hit The Seasoned Life, is already a best seller, but for good reason beyond her celebrity: It includes some fun, creative recipes... Accompanied by enticing photos, theyre all dishes that she promises you can pull together in less than an hour. AARP An appetizing cookbook for the time-starved millennial. Toronto Life About the Author Ayesha Curry is th...

-Titulo Original : The Step-by-Step Instant Pot Cookbook: 100 Simple Recipes For Spectacular Results -- With Photographs Of Every Step-Fabricante : Voracious-Descripcion Original: NATIONAL BESTSELLER The easiest-to-follow Instant Pot cookbook ever: 100 delicious recipes with more than 750 photographs guiding you every step of the way Jeffrey Eisners popular Pressure Luck Cooking website and YouTube channel have shown millions of home cooks how to make magic in their Instant Pots. Now Eisner takes the patient, fun, step-by-step approach that made him an online phenomenon and delivers a cookbook of 100 essential dishes that will demystify pressure cooking for Instant Pot users of all abilities--and put an astounding dinner on the table in a flash. Every flavor-filled recipe in this book is illustrated with clear photographs showing exactly what to do in each step. There are no surprises: no hard-to-find ingredients, no fussy extra techniques, and nothing even the most reluctant cooks cant master in moments. What you see is truly what you get, in delicious and simple dishes such as: Mac & Cheese Quick Quinoa Salad French Onion Chicken Eisners popular Best-Ever Pot Roast Ratatouille Stew And even desserts such as Bananas Foster and Creme Brulee. About the Author Jeffrey Eisner is the creator of Pressure Luck Cooking, an acclaimed, easy-to-follow Instant Pot recipe video blog. Featured on the Food Network, Good Morning America, and Rachael Ray, he creates his famously flavorful recipes at home in Queens, New York...