-Titulo Original : Trejos Tacos Recipes And Stories From L.a. A Cookbook-Fabricante : Clarkson Potter-Descripcion Original: Hollywood’s baddest good guy shares 75 recipes that make Trejo’s Tacos the Los Angeles go-to for award-winning tacos, donuts, and more. Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story. Now, in Trejo’s Tacos, Trejo not only shares 75 recipes for cantina favorites like succulent carnitas, vegan cauliflower tacos, and pillowy-sweet cinnamon-sugar lowrider donuts, but offers insights into his life and pays respect to his hometown, his roots, and all of the colorful characters who helped him along the way, creating a delicious tribute to L.A. and the city’s vibrant Latino culture. About the Author Danny Trejo is an acclaimed actor and restaurateur. He owns seven locations of Trejo’s Tacos, Trejo’s Cantina, and Trejo’s Coffee & Donuts in the L.A. area. Excerpt. © Reprinted by permission. All rights reserved. How does a man known for playing merciless, shirtless, tattooed, gun-toting, vengeance-thirsty, knife-throwing tough guys become the face of a restaurant group selling award-winning tacos, authentic barbacoa, and kale salad? I say this a lot and Trejo’s Tacos is proof of it: It’s not how you start. It’s how you finish. While I play “the bad guy” in movies, I’ve been a lot of things over the years, including a boxer, a bodybuilder, a drug counselor, and, for a while, a real bad guy-which is how I ended up in San Quentin and Soledad state prisons in the 1960s. It was in prison that I got clean and sober. That was just one chapter in my story-since then, I have been in over three hundred movies, became a father to three kids, and acquired a collection of lowriders, vintage cars, and motorcycles. I still go to the penitentiaries, but now I’m on the other side of the bars as a drug counselor. I’ve traveled around the world at least ten times for my job, but I always come back home to Los Angeles. My life today is very different from what it was in the 1960s. I used to rob restaurants. Today I own eight of them. And we keep growing, with restaurants from Pasadena to Hollywood and LAX to Woodland Hills. But back to where I started. Home for me in the 1950s and ’60s was a mixed bag to say the least. I grew up in Echo Park long before it became a hipster neighborhood. My family moved to Pacoima in the northeastern corner of the San Fernando Valley, where the sprawl of the L.A. grid glitters until it goes dark against the Angeles National Forest When I wasn’t in prison or getting into trouble, there was always home, and I was always welcome. Even more important than home was Mom, who, no matter whether I was being good or bad, would cook the best food. I loved it. Trejo’s Tacos exists because of that love. My mom was a killer cook. Back in the 1950s in working-class Latino families-heck, in most working families-it went like this: At the first of the month we would have these elaborate, unbelievable meals: chicken mole, carne asada, and enchiladas stacked high like they do in Texas, where my mom was from. But then by the end of the month, when the money was running out and the rent was due, the dishes wouldn’t have proper names. Mom started making food with whatever we had left in the cupboard. We’d ask, “Ma, what is this?” She’d say, “It doesn’t matter. I just mixed it, you know.” The next night we’d ask and she’d say, “It’s out of the cupboard.” The next night she’d say, “Just eat it. It’s good for you.” And it always was. These meals are some of my best memories of growing up. We would also have chorizo and eggs for breakfast. Nopales. Chicharron she’d cook in a green chile sauce and then mix with eggs. Migas stewed until the tortillas were soft. My ...

-Titulo Original : Fix It With Food More Than 125 Recipes To Address Autoimmune Issues And Inflammation A Cookbook-Fabricante : Clarkson Potter-Descripcion Original: NEW YORK TIMES BESTSELLER * A guide to managing inflammation and pain with 125 recipes proving that you don’t need to sacrifice delicious food to eat healthfully and be pain free, from celebrity chef and The Chew co-host Michael Symon IACP AWARD FINALIST * “Michael fixed himself with irresistible recipes that just happened to be healthy. Now you can enjoy healing yourself as well.”-Mehmet Oz, MD, attending surgeon, New York-Presbyterian/Columbia University When Michael Symon found out he had rheumatoid arthritis and external lupus, he suspected that what he ate-or didn’t eat-could make a profound difference in his levels of inflammation and how he felt. So he committed to a food “reset” on The Chew-no red meat, white flour, sugar, dairy, or alcohol. Michael used social media to share his experiment with his fans, and was shocked by the outcome: after completing the reset, he felt amazing. He discovered that dairy, sugar, and processed flours are his food triggers, and that by avoiding them, his inflammation essentially vanished. Michael came up with more than 125 recipes to satisfy his cravings without aggravating his body, including Ginger and Chile-Roast Chicken, dairy-free Mac and Cheese, Spaghetti Squash with Arugula Pesto, and Apple and Cherry Oat Crisp, among many others. Now, for the first time, he is sharing these recipes, as well as a guide on how to identify your food triggers and create a meal plan that works around whatever ingredient causes your discomfort so that you too can enjoy incredible food without sacrificing your health. Review “Whether coping with an autoimmune disease or simply seeking a flavorful, natural diet, readers will find fresh ideas here.”-Publishers Weekly About the Author Michael Symon is cohost of Food Networks Iron Chef America and Burgers, Brew & Que and was a cohost on ABCs The Chew for seven years. He launched Symon Home on HSN in early 2018 and is chef and co-owner of the acclaimed restaurants Lola and Mabels BBQ, both in Cleveland, Ohio, as well as of a new Mabels BBQ in Las Vegas; the BSpot burger restaurants throughout Ohio and in Detroit, Michigan; and Roast in Detroit. This is his sixth cookbook. Excerpt. © Reprinted by permission. All rights reserved. Hi, I’m Michael Symon and I’ve been cooking professionally for more than thirty years. I know, I can’t believe it either sometimes. One year after Liz and I opened our first restaurant, Lola in the Tremont neighborhood of Cleveland, I was named a Best New Chef by Food & Wine magazine. The rest, as they say, is history. Over the years we’ve opened restaurants in Cleveland, Detroit, Atlantic City, and Las Vegas, where we recently debuted Mabel’s BBQ at the renovated Palms Casino Resort. I’ve hosted or appeared on countless Food Network and Cooking Channel shows like The Next Iron Chef, which I won to become, well, the next Iron Chef; Burgers, Brew & ’Que; and Cook Like an Iron Chef, to name a few. For seven years, I was a cohost of The Chew, the popular daytime foodthemed talk show. It was my personal experiences on The Chew, in fact, that inspired me to write this book. I suffer from two chronic autoimmune diseases, rheumatoid arthritis and discoid lupus, an external form of the disease that affects the skin. I’ve always suffered a lot of joint pain-high school wrestling and thirty years on your feet in restaurant kitchens will do that to you-but it’s progressively gotten worse with age. The periods between flareups has decreased, and the levels of pain and discomfort have increased. It was time to do something about it. On The Chew, as one of my New Year’s resolutions, I decided to experiment with what I now call The Reset (page 12). I used to assume that my aches and pains were simply the result of a cocktail of sports injuries, a strenuous occupation, and age (I’m not getting any younger!). Later, after I was diagnosed with rheumatoid arthritis and external lupus, I resigned myself to the fa...

-Titulo Original : Cravings Hungry For More A Cookbook-Fabricante : Clarkson Potter-Descripcion Original: Cravings: Hungry for More takes us further into Chrissy’s kitchen . . . and life. It’s a life of pancakes that remind you of blueberry pie, eating onion dip with your glam squad, banana bread that breaks the internet, and a little something called Pad Thai Carbonara. After two years of parenthood, falling in love with different flavors, and relearning the healing power of comfort food, this book is like Chrissy’s new edible diary: * recipes for quick-as-a-snap meals (Pan-Seared Fish with Herby Browned Butter; Jalapeño Parmesan-Crusted Grilled Cheese) * recipes for lighter, brighter, healthier-ish living (Roasted Carrot and Avocado Salad with Lime Dressing; Vegetable Noodles with Parm & Basil) * recipes that, well, are gonna put you to bed, holding your belly (Skillet Peanut Butter Chocolate Chip Blondies; Sleepytime Stew & Cream Cheese Smashed Potatoes) And all of these delicious meals will have you hungry for more. Review Notable Press & Accolades: Best Cookbooks of 2018 -NPR The 19 Best Cookbooks of Fall 2018 -New York Times Book Review Best Cookbooks of Fall -New York Times 30 Fall Cookbooks That Will Actually Make You Want to Cook -Popsugar All the Best Cookbooks to Gift in 2018 -FoodNetwork Best books of 2018 winner -Goodreads “Make no mistake: cover model and TV personality Chrissy Teigen has serious chops in the kitchen…This is high adventure brought home to roost, for homebodies and globe-trotters alike.” -NPR “Seriously, when was the last time a cookbook made you laugh out loud?” -USA Today About the Author Chrissy Teigen is a two-time bestselling cookbook author. She lives in Los Angeles with her husband John Legend, two children, and three dogs. Excerpt. © Reprinted by permission. All rights reserved. Introduction Welcome to my second cookbook . . . so glad you came! Two and half years have passed since Cravings hit the shelves, and the most popular question I got during the entire process of writing book two was “So what’s the theeeeeeme of the next one??” My first reaction was, “More of the same, OK??” because honestly, I’m not really into gimmick books like 500-Calorie, Three-Ingredient Meals in Under Ten Minutes. I want lifetime books, books that sit on my shelf for years and years and years with sticky pages and balsamic fingerprints. But the truth is, this book isn’t a carbon copy of the first one at all. A lot has happened over that time-you could even say I’ve . . . grown up a little? I got to travel and taste more things around the world, and this book has some recipes with brighter flavors and maybe slightly less cheese and gravy and . . . ham than Cravings. (Not that there’s anything wrong with those things! It’s just that I realized that it’s also nice to eat really well, even indulgently, without a food-coma nap.) Speaking of sleep (hey, I’m a newish mom and every new mom will tell you sleep is literally the only thing you think about), I have to tell you that I barely slept a wink between the time the first book was sent off to the printer and the day it went on sale in February 2016. I had toothpick-eyes nightly, wondering, Would you buy my book? Would you make my food? Would you like it? Would you get food poisoning or drunk from a bread pudding loaded with booze? Were there any errors? OH MY GOD, did I write to use a cup of salt when I meant sugar?? Would I PUBLISH MY OWN PHONE NUMBER ON MY DOG’S COLLAR IN A PHOTO? (YES.) And then your tweets and posts and cooking parties started-there were even people who made EVERY recipe and documented it-and I swear this meant everything to me, more than any article or review or annoying think-piece interview about whether a model could actually cook. Yes, I can cook because ANYONE can, and that was the whole entire point of Cravings in the first place. You proved my theory and then some, and then some, and then some more-all the way to the top of the New York Times bestseller list! A lot has changed since then, obv...

-Titulo Original : Punderdome A Card Game For Pun Lovers-Fabricante : Clarkson Potter-Descripcion Original: From the daughter-father duo that created Brooklyns beloved live pun competition, this “punderful card game” (Mashable) is perfect for friends and families. * One part game, one part conversation starter, you dont need to be a pun master to master Punderdome: the goal is to make bad jokes and have fun along the way. * The prompter for the round draws two prompt cards from the deck, then reads the prompts to the rest of the group. The other players have 90 seconds to combine the two prompts into a single, groan-worthy pun. * When time is up, pun makers share their puns with the prompter, who awards the prompt cards to the player with the best pun. The winner then draws the next pair of prompt cards and the process repeats. * The first player to obtain 10 pairs of prompt cards wins the game. * Easy to play and enjoy in person or over video chat! Punderdome includes: * 200 double-sided cards (100 White and 100 Green) * 2 Mystery Envelopes with fill-in prize slips * 2 80-page pads for drafting puns * 1 instruction card and 1 pun example card * A stu-PUN-dous time for 3 or more players Review Praise for Punderdome: A Card Game for Pun Lovers “With the right mix of people you’ll be rewarded (or punished, depending on your tolerance for puns) when the mix of “Beatles” and “diner” leads to people singing lines like “I want to hold your ham…” and “Sgt. Pepper’s Lonely Hearts Club Sandwich...” the fusion of “dessert” and “fraternity” leads to suggesting college students with a sweet tooth rush Kappa Theta Apple Pie and avoid hazing-nut ice cream.”-A.V. Club “This punderful game will replace Cards Against Humanity at your next party. --Mashable First, there was Apples to Apples, the game of absurd comparisons. Next, there was Cards Against Humanity, the R-rated Apples reboot for basics. And now, there’s Punderdome, a card game created by Fred and Jo Firestone.-Brokelyn. [The] new Pun-Based Card Game Will Shuffle Your Boredom.-Mental Floss Now the world’s best/worst pun contest has escaped Brooklyn’s bars and is on the way to your home, courtesy of the Punderdome home game...Inside is everything anyone would ever need to turn their living room into the scene of a no-puns-barred cage match...The game is hilariously groan-inducing fun, and a good one to pull out for a party or night in with the family.-SUVUDU Gaming This game is a witty way to get families to put cellphones, and other technology away for a bit and interact with each other face-to-face.-Cover Lovers Book Review Praise for the Live Game Show, Punderdome 3000 “But for the contestants in a monthly pun competition at Littlefield, a performance space and bar in Brooklyn, forming puns is a spigot they can’t turn off.”-The New York Times “(The PUNDERDOME®) was unabashed silliness that I longed to bottle and smuggle out in my purse.”-The New Yorker “The lowly pun has long been considered the bottom-feeding bristle worm of the comedy world…. That has changed with the arrival of Punderdome 3000, a now monthly event that has turned punning into a high-functioning competition that is equal parts stand-up, beat poetry …” -- The New York Post “Father-daughter pair Fred and Jo Firestone have started a family together. To clarify: It’s a figurative family, but indeed, ‘family’ is the right word; the Punderdomers are more loyal and tight-knit than just a ‘community,’ and have more inside jokes than your average ‘clan.’” -- Bustle About the Author JO and FRED FIRESTONE, a daughter-father duo, are the creators and hosts of Punderdome®, NYC’s Most Puntastic Competition-part of New York’s comedy landscape since 2011. JO FIRESTONE, named a “comic to watch” by Comedy Central, is a regular contributor to The Chris Gethard Show on Fusion TV. Her radio show, Dr. Gameshow, can be heard every Monday night on WFMU, a freeform New Jersey radio station. FRED FIRESTONE is a keynote speaker and workshop facilitator, who specializes in customer/client ...

-Titulo Original : The Skinnytaste Ultimate Meal Planner 52-week Meal Planner With 35 Recipes, A 12-week Meal Plan, Tear-out Grocery Lists, And Tools For Healthy Habits-Fabricante : Clarkson Potter-Descripcion Original: #1 New York Times bestselling author Gina Homolka will help you take an organized, easy approach to building healthy habits. The Skinnytaste Ultimate Meal Planner helps fans stay on track with their healthy lifestyle goals while making family meal planning and shopping trips easier with these practical, made-for-real-life features: * 12 weeklong meal plans that take the stress out of planning * 30 Skinnytaste recipes (including 15 all-new recipes and 15 fan favorites) * 52 weeks of tear-out blank meal planning grids that you can place on your fridge for your family to see (never have to answer “Whats for dinner?” again!) * Tear-out grocery lists organized by category (protein, produce, dairy, etc.) to help make shopping quick and efficient * Weekly journal pages to set goals, intentions, and affirmations to assist in building lifelong healthy habits Perfect for busy parents and professionals, the Skinnytaste Ultimate Meal Planner is the best tool to plan smart, stay organized, and eat well-every day of the week...

-Titulo Original : Home Therapy Interior Design For Increasing Happiness, Boosting Confidence, And Creating Calm An Interior Design Book-Fabricante : Clarkson Potter-Descripcion Original: Home Design meets therapy in this holistic, gorgeously photographed guide that “thoughtfully and beautifully unpacks the tools and ideas to support mental wellness at home through design and styling” (Justina Blakeney, founder of Jungalow). Our surroundings are more than just a reflection of our personal style. The right lighting, furniture arrangement, and paint colors have a direct effect on our well-being. Whether you’re looking for better work/life balance or design solutions for your family, interior designer and licensed therapist Anita Yokota walks you through Home Therapy: her signature system for setting up your spaces to nurture your mind, body, and spirit. Featuring beautiful photographs and practical tips, Home Therapy focuses on the four “domains” that must be addressed in each room in order to improve your living experience: The Individual Domain helps you get to know yourself, connect to your ultimate purpose, and discover what you need in each space. The Organizational Domain walks you through decluttering each room and increasing its function so you can be your most efficient self. The Communal Domain inspires you to form more authentic connections with others using good design layout and ideas for gathering. The Renewal Domain is about self-care and creating the right energy for rejuvenation and recharging. Feeling calm and confident when you step out the door starts in your home, with intentionally designed spaces. With Home Therapy, instead of basing decorating decisions on trends and fads, you’ll be able to create thoughtful, personalized interiors that support your authentic self. Review “Home Therapy helps you feel better in your home . . . Even if you’re just starting to better understand yourself and your home, the Home Therapy method has something for you.”-Better Homes and Gardens “Grab a copy of Home Therapy to design your way to a happier home.”-Real Simple “As the daughter of two psychologists, I was raised with a kind of intrinsic understanding that a healthy, safe, and beautiful home can greatly attribute to one’s well-being and mental health, but Anita Yokota’s Home Therapy is the first time that I’ve come across a design book that so thoughtfully and beautifully unpacks the tools and ideas to support mental wellness at home through design and styling. From defining boundaries to increasing intimacy, Yokota’s tips will help you create a home that supports your well-being-and that’s what I believe that good design is all about.”-Justina Blakeney, designer, author, and founder of Jungalow “Anita’s method for designing a home is fresh, accessible, and aspirational! This book is filled with expert home advice, organization secrets, and, best of all, tons of images of beautifully designed homes that will inspire you to get the look you want while prioritizing your own needs. To do Home Therapy is to find happiness at home.”-Mikel Welch, interior designer and design expert on The Drew Barrymore Show “We could all definitely use a little Home Therapy these days for some peace of mind and tranquility. Anita gives us a new way of thinking about designing our homes: set up your home while also setting yourself up for success. She’s also deft at choosing dynamic yet calming color palettes, bringing more function into a room, organizing just about everything, and focusing on minutiae that’s, come to think of it, actually not minutiae at all. Anita’s point of view is a fantastic experience!”-Brian Patrick Flynn, designer/host of Mind for Design on the Magnolia network and interior designer for HGTV Dream Home and Urban Oasis “If you’re like me, you’re always in search of ways to make your interiors not only look great, but feel great, too. So what better way to think about design than through the lens of therapy? Anita Yokota’s Home Therapy method helps you figure out what makes you tick and, in turn, informs how you set up your space so you can live more beautifully...

-Titulo Original : National Parks Postcards 100 Illustrations That Celebrate Americas Natural Wonders-Fabricante : Clarkson Potter-Descripcion Original: An homage to the unique beauty of our public lands, these 100 beautifully illustrated postcards feature timeless designs of all 63 of America’s national parks. Send postcards of Great Smoky Mountains, Grand Canyon, Yosemite, the Everglades, Acadia, and more with this iconic set of 100 postcards. These designs of America’s 63 national parks-with 37 extras of the most popular parks-offer bright, gorgeous art to send to friends and family, or to frame for your walls. Each postcard includes a fact about the park on the back for an educational and inspiring collection...

-Titulo Original : The Burnout Workbook Advice And Exercises To Help You Unlock The Stress Cycle-Fabricante : Clarkson Potter-Descripcion Original: Solve the cycle of overwhelm and exhaustion, and empower yourself to create positive change. This interactive workbook from the experts behind the New York Times bestseller Burnout offers up the tools and tips to help get you there. We all want to achieve wellness. But wellness is not a state of mind or a state of being-it’s a state of action. It’s the freedom to oscillate through all the cycles of being human: from effort to rest, sleeping to waking, autonomy to connection. Burnout, on the other hand, happens when we get stuck. The Burnout Workbook will help you notice when you get stuck and show you how to get unstuck-inside youll find: engaging questions exercises to practice skills visual guides stories quotes and more! Feel better, minimize stress, manage your emotions, and live a more joyful life. Whether or not youve read Burnout, this workbook will help you learn what true wellness can look like in your life. About the Author Emily Nagoski is the award-winning author of two New York Times bestsellers: Burnout and Come as You Are: The Surprising New Science That Will Transform Your Sex Life. She has a MS in counseling and a PhD in health behavior, both from Indiana University. Amelia Nagoski, DMA is the co-author, with her sister Emily, of the New York Times bestselling Burnout: The Secret to Unlocking the Stress Cycle. As a conductor and educator, her job is to run around waving her arms and making funny noises and generally doing whatever it takes to help singers get in touch with their internal experience. She lives in New England with her husband, one cat, and two rescue dogs. Excerpt. © Reprinted by permission. All rights reserved. Introduction Welcome! The fact that you’re reading this probably means you have hope that you can feel better, even if you’re feeling overwhelmed and exhausted. And you’re right! You can feel better. This workbook will show you how. This workbook grew out of Burnout: The Secret to Unlocking the Stress Cycle, our bestselling book about stress, which surveys the ways women exprience being overwhelmed, complete with all the receipts-stories, cultural context, and academic citations from many sciences that detail the problem-so the solutions make sense. The book explains both how to feel better and why these strategies work when so much mainstream advice for managing stress fails. It was the book Amelia needed when burnout put her in the hospital twice. Since the book came out, we’ve learned that lots of readers are looking for help right now-they just need results ASAP, and the receipts are optional. Some of the exercises in this workbook will help you right away, some will become strategies you’ll use in moments of stress, and some may require practice and time before you start to see how helpful they are. If a certain exercise doesn’t seem to click for you, don’t worry. That’s normal. Not everything will work for everyone. But everyone will find something that helps. You’re Striving to Find Peace. Will This Workbook Give You That? A lot of folks we’ve talked to have the goal of reaching a state of peace and staying there. But the body is not built to be only at peace. We’re built to oscillate from peace to stress, then return to peace, and back again. The goal of this workbook is wellness. Wellness is not a state of mind or a state of being. Wellness is a state of action. It’s the freedom to move through all cycles of being human: from effort to rest and back, from autonomy to connection and back, from sleeping to waking, from eating to digesting, from inhaling to exhaling, etc. Burnout happens when we get stuck. These pages will help you notice when you get stuck and show you what you can do to get unstuck. How to Use This Workbook . . . Ruin it! Write all over it. Tear things out and stuff them in your planner. Use pens and highlighters, crayons and markers. Circle stuff. Dog-ear pages. Shove it in your bag, carry it everywhere, beat it to hell. T...

-Titulo Original : Together Our Community Cookbook-Fabricante : Clarkson Potter-Descripcion Original: Winner of the U.K.s Andre Simon Special Commendation Award Together celebrates the power of cooking to connect us to one another. In the aftermath of the Grenfell Tower fire in London, a group of local women gathered together to cook fresh food for their families and neighbors. Over the chatter and aromas of the kitchen they discovered the power of cooking and eating together to create connections, restore hope and normalcy, and provide a sense of home. This was the start of the Hubb Community Kitchen. Together is a storybook of this West London community, showcasing over 50 delicious recipes from the women of the Hubb Community Kitchen and including a foreword by HRH The Duchess of Sussex. The women invite you to make their favorite simple dishes-many handed down over generations- from the Middle East, North Africa, Europe and Eastern Mediterranean for you and your loved ones. Every dish tells a story of history, culture and family, and each has been developed to use few ingredients and easy methods so that anyone can cook these personal recipes. Together features mouthwatering recipes including Green Chilli and Avocado Dip, Coconut Chicken Curry, Eggplant Masala, Persian Chicken with Barberry Rice, Caramelized Plum Upside-Down Cake, Spiced Mint Tea and lots more. This stunning charity cookbook is a homage to life, friendship and togetherness. A portion of the proceeds from the sales of this book will help the Hubb Community Kitchen to strengthen lives and communities through cooking. Review Notable Press & Accolades: 10 Celebrity Chef Cookbooks for Everyone on Your Gift List -Bravo TV: The Feast “Together touched the core of my soul. These women came together after the Grenfell tragedy to cook for family and friends. Their stories are ones that are never usually heard and their food - beautiful and delicious home cooking - is not ordinarily seen. It’s a rare and beautiful book which shows the power of cooking and eating together as a way to connect, share, love - and in this case, grieve and heal. -Meera Sodha, Andre Simon Awards assessor and author of Made in India About the Author The Hubb Community Kitchen in London is a group of women who have come together to prepare fresh food for their community. After being displaced following the Grenfell tower fire, some of the local women needed a place to cook fresh food for their families. They began to use the kitchen at the Al-Manaar Muslim Cultural Heritage Centre, where the women who worked there had been using the facilities to cook for the community. They all shared the kitchen for two days every week, preparing food and eating together. Word spread and more local women began to join in, embracing community and supporting their neighbors in their time of need. Soon there were women from different cultures all cooking, swapping recipes, talking and laughing. As they cooked, they began to connect, heal and look forward, and have continued to cook together twice a week. This community of women became known as the Hubb Community Kitchen-Hubb means “love” in Arabic. The women of the Hubb Community Kitchen describe it as a place of good food, love, support and friendship. The Royal Foundation is administering the transfer of funds from the sales of Together to the Hubb Community Kitchen and related community projects. The women of the Hubb Community Kitchen in London invite you to make their favorite simple dishes for your loved ones. A portion of the proceeds from the sales of Together will go to The Royal Foundation of The Duke and Duchess of Cambridge and The Duke and Duchess of Sussex, or its wholly owned trading subsidiary, for the benefit of the Hubb Community Kitchen, helping widen its reach to others in the community, and enabling similar projects to continue transforming lives through the power of cooking...

-Titulo Original : Italian American Red Sauce Classics And New Essentials A Cookbook-Fabricante : Clarkson Potter-Descripcion Original: IACP AWARD FINALIST * Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City. “Every bit of warmth and hospitality that you feel when you walk into Don Angie pours out of every page of this magical book.”-Michael Symon ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Minneapolis Star Tribune, Food52, Epicurious, Taste of Home The words “red sauce” alone conjure images of an Italian-American table full of antipasti, both hot and cold, whisked off to make room for decadent baked pastas topped with molten cheese, all before a procession of chicken parm or pork chops all pizzaiola-and we haven’t even gotten to dessert. It’s old-school cooking beloved by many and imbued with a deep sense of family. In Italian American, Angie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City’s West Village, reinvigorate the genre with a modern point of view that proudly straddles the line between Italian and American. They present family classics passed down through generations side-by-side with creative spins and riffs inspired by influences both old and new. These comforting dishes feel familiar but are far from expected, including their signature pinwheel lasagna, ribs glazed with orange and Campari, saucy shrimp parm meatballs, and a cheesy, bubbling gratin of broccoli rabe and sharp provolone. Full of family history and recipes that will inspire a new generation, Italian American provides an essential, spirited introduction to an unforgettable way of cooking. Review “A book I have been waiting for since I tasted the best lasagna in the world! I love the West Village in New York City. It is brimming with restaurants, eateries, and cafes, but few as polished and delicious as Don Angie. That the restaurant’s owners are now sharing some of their amazing recipes for all home cooks is remarkable. Thank you, Scott and Angie!”-Martha Stewart “Scott and Angie have honored their Italian-American roots, Southern Italian flavors, family traditions, and experimented with new ingredients in such a beautiful way. Their ancestors redefined and created a new type of cuisine when they came to America, which is exactly what Scott and Angie are doing today.”-Jean-Georges Vongerichten, chef and restaurateur “Just reading Italian American made my mouth water while the story of family and honoring tradition warmed my heart. I love Angie and Scott’s belief in the importance of a culinary exchange between Italy and America.”-Brooke Shields, American actress and model “Italian American is a book you must have on your shelves. It is filled with so much passion and so many stories, featuring food I not only grew up with but crave and cook daily. Angie and Scott are great chefs and fabulous people.”-Michael Symon, James Beard Award-winning chef, New York Times bestselling author, and restaurateur “The red sauce approach sets this cookbook apart and will spark the interest of home cooks ready to ditch the jar and tackle from-scratch Italian cooking.”-Library Journal About the Author Angie Rito and Scott Tacinelli are a James Beard Award-nominated New York City-based husband-and-wife chef team that specializes in modern Italian-American cuisine. Scott and Angie’s recipes have been featured in Saveur, Bon Appetit, Food & Wine, Vice Munchies, and the Today show. Jamie Feldmar is a writer, editor, and author based in Los Angeles and New York. She is the co-author of the James Beard Award-winning cookbook Taste & Technique with chef Naomi Pomeroy, Butcher & Beast with chef Angie Mar, The New Orleans Kitchen with chef Justin Devillier, and Seeking the South with chef Robert Newton. Her work has appeared in The New York Times, Saveur, Food & Wine, The Wall Street Journal, and more. Excerpt. © Reprinted by permission. All rights reserved. Introduction This book is about f...

-Titulo Original : Sweet Enough A Dessert Cookbook-Fabricante : Clarkson Potter-Descripcion Original: NEW YORK TIMES BESTSELLER * A simple, stylish cookbook full of desserts that come together faster than you can eat them-from the author of Dining In and Nothing Fancy. “Filled with no-fuss recipes perfect for quick and easy baking projects . . . blissfully effortless.”-People ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2023: People, HuffPost, Delish, Tasting Table Casual, effortless, chic: These are not words you’d use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name-The Cookie, The Pasta, The Lemon Cake-she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable, impressive and doable. In Sweet Enough, Alison has written the book for people who think they don’t have the time or skill to pull off dessert. Here, the desserts you want to make right away, you can make right away. Alison shows you how to make simple yet sublime sweets with her trademark casualness, like how to make jam in the oven, then turn that jam into a dessert-swirled into ice cream or folded into easy one-bowl cake batter. (Opening a jar of jam is more than fine, too.) She waxes poetic on the virtues of frozen fruit and teaches you the best way to throw your own Sundae Party. There are effortless cakes that take just minutes to get into a pan. And there are new, instant classics with a signature Alison twist, like Salted Lemon Pie, Raspberries and Sour Cream, Toasted Rice Pudding, or a Caramelized Maple Tart. Requiring little more than your own two hands and a few mixing bowls, the recipes are geared towards those without fancy equipment or specialty ingredients. Whether you’re a dedicated baker or, better yet, someone who doesn’t think they are a baker, Sweet Enough lets you finish any dinner, any party, or any car ride to a dinner party with a little something wonderful and sweet...

-Titulo Original : The World Central Kitchen Cookbook Feeding Humanity, Feeding Hope-Fabricante : Clarkson Potter-Descripcion Original: A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of Jose Andres’s beloved nonprofit World Central Kitchen (WCK), which feeds communities impacted by natural disasters and humanitarian crises; with a foreword from Stephen Colbert. In their first cookbook, WCK shares recipes inspired by the many places they’ve cooked following disasters as well as inspiring narratives from the chefs and volunteers on the front lines. Photographs captured throughout the world highlight community and hope while stunning food photography showcases the mouthwatering recipes. Each chapter reflects a value of the organization. “Urgency” focuses on food that can be eaten on the go, including the Lahmajoun Flatbread served after a devastating explosion rocked Beirut in 2020. In “Hope,” readers will find soups, stews, and comforting meals such as Ukrainian Borsch served to families living through an unthinkable invasion and Chicken Chili Verde prepared for California firefighters. Famous WCK supporters have shared recipes too, like Breakfast Tacos from Michelle Obama and a Lemon Olive Oil Cake from Meghan, The Duchess of Sussex. Other contributors include Marcus Samuelsson, Ayesha Curry, Reem Assil, Brooke Williamson, Emeril Lagasse, Tyler Florence, Guy Fieri, Sanjeev Kapoor, and Eric Adjepong. The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope is a celebration of dignity and perseverance-and about building longer tables, not higher walls. All author proceeds from The World Central Kitchen Cookbook will be used to support World Central Kitchen’s emergency response efforts...

-Titulo Original : Natashas Kitchen 100 Easy Family-favorite Recipes Youll Make Again And Again A Cookbook-Fabricante : Clarkson Potter-Descripcion Original: An inviting collection of more than 100 trusted, budget-friendly recipes for every meal and occasion from the creator of the wildly popular website Natashas Kitchen. In 1989, four-year-old Natasha Kravchuk and her family entered the United States as refugees from Ukraine. Her mother was an amazing cook and spoiled her family with delicious meals, so Natasha never learned how to cook until she got married and had her own family to nurture. In 2009, she began blogging about the joy she discovered in creating and sharing recipes. Her audience exploded, connecting with her warmth and willingness to share both her triumphs and failures in the kitchen. In Natasha’s Kitchen, she shares 100 family-friendly, foolproof recipes anyone can whip up on even the busiest weeknight. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from her mother like classic Borscht and her famous Pierogis, Natasha’s family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. And because she loves to have her large extended family and friends over, there are also menus for sharing and easy entertaining-from a taco bar to a chili bar to the ultimate cheese board. With a warm and encouraging voice, accompanied by beautiful, mouthwatering photographs, readers are offered a glimpse into Natasha’s life as she does what she enjoys most: cooking for her loved ones...

-Titulo Original : Totally Kosher Tradition With A Twist! 150 Recipes For The Holidays And Every Day A Cookbook-Fabricante : Clarkson Potter-Descripcion Original: More than 150 fun, flavorful, and modern kosher recipes inspired by dishes from around the world-featuring quick-and-easy weekday meals, traditional recipes, and unfussy holiday dinners from the creator of the blog Busy in Brooklyn Known for bringing a trendy edge to kosher meals, Chanie’s recipes are approachable, playful, and tasty, and introduce exciting global flavors to the kosher canon of Jewish-inspired dishes-such as Miso Matzo Ball Soup, Instant Pot Paprikash, and Brownie Bar Hamantaschen that marries brownies with the Purim cookie favorite. Chanie keeps cooking for family fun, fresh, and practical, too. She shares her secrets here, from kitchen hacks to favorite pantry ingredients that will transform your kosher cooking, as well as meal planning advice, make-ahead tips, and crowd-pleasing semi-homemade dinner spreads, like a serve-yourself Baked Potato Board or a festive Taco Board. Totally Kosher delivers more than 150 accessible, approachable ways to keeping kosher food exciting and delicious for the entire family...

-Titulo Original : Skinnytaste Simple Easy, Healthy Recipes With 7 Ingredients Or Fewer A Cookbook-Fabricante : Clarkson Potter-Descripcion Original: A delectable collection of 120 healthy dishes that use seven ingredients or fewer to deliver big flavor without the fuss-the easiest, simplest recipes yet from #1 New York Times bestselling author of The Skinnytaste Cookbook Gina Homolka knows how tough it can be to put a meal together when she’s tight for time and energy. Skinnytaste Simple is the solution: recipes with minimum ingredients but maximum flavor and nutrition. These game-changing, no-fuss dinners use no more than seven ingredients each, allowing you to put easy, healthy meals on the table with little-to-no effort. From hearty breakfasts like Chilaquiles with Fried Eggs and Acai Berry Bowls to crowd-pleasing dinners including One Pan Shrimp and Saffron Orzo and Sheet Pan Eggplant Lasagna, you’ll find recipes the whole family will love. Plus, sweet indulgences are a snap with quick-and-easy chocolatey Flourless Sea Salt Brownies and make-ahead Strawberry and Cheese Turnovers. Each recipe features a gorgeous photo, icons that indicate recipes that may suit your dietary needs (such as gluten-free, dairy-free, vegetarian), and nutritional info, with the most up to date Weight Watchers points available on the Skinnytaste site. With Skinnytaste Simple, cooking delicious, nutritious meals for your family is easier than ever...

-Titulo Original : More Is More Get Loose In The Kitchen A Cookbook-Fabricante : Clarkson Potter-Descripcion Original: Learn to cook with confidence and unbridled joy in 100 big, bold, flavorful recipes from New York Times bestselling author Molly Baz It’s time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE. In her bestselling debut cookbook, Cook This Book, Molly Baz taught the cooking essentials and put her love for mortadella and dill on blast. In More Is More, she’s teaching cooks how to level up their cooking, loosen up in front of that ripping hot pan, and seek deliciousness at all costs. (And yes, there will be more mortadella.) More Is More is a philosophy that encourages more risk-taking, better intuition, fewer exact measurements, and a “don’t stop ‘til it tastes delicious” mentality. The recipes in More Is More are fit for any day of the week and for cooks of all skill levels. Each recipe will teach a technique or flavor combination that takes Molly’s maximalist, “leave no flavor on the cutting board” approach. So crank your ovens! Grab a fat pinch of salt! And if you’re going to use an ingredient, truly use it. Just one lonely clove of garlic? Not in this cookbook! Start your morning with a Crispy Rice Egg-in-a-Hole, throw together a Chicken Salad with Coconut Crunch for lunch, look forward to Drunken Cacio e Pepe for dinner, and save room for a fat slice of Ooey Gooey Carrot Cake for dessert. The Only Meatloaf that Matters will teach you the power of re-frying, while Miso-Braised Chicken and Leeks will ensure you never throw away the green tops of the leeks again. Throughout, you’ll encounter dozens of QR codes to step-by-step audio tutorials for a hands-free cook-along experience guided by Molly, plus recipe videos to help illuminate some of the trickier skills and recipes. With intoxicatingly delicious recipes, vivid photographs, and Mollys one-of-a-kind playful guidance and whimsy, More Is More will inspire cooks to embrace a fearless mindset to level up their cooking-for life...

-Titulo Original : Oasis Modern Desert Homes Around The World-Fabricante : Clarkson Potter-Descripcion Original: Welcome to the desert. Welcome home. This visually stunning tour of the world’s most amazing desert homes will inspire you to create an oasis with “desert vibes” wherever you are. Creatives are drawn in by the extreme landscapes and limited resources of the desert; in fact, they’re inspired by them, and the homes they’ve built here prove the power of an oasis. From renovated Airstreams to sprawling, modern stucco, desert has become the new beachfront. In Oasis, artist iO Tillett Wright captures the best of this specific culture that emphasizes living simply, beautifully, and in connection with the earth. He highlights the homes that define this desert mindset, featuring the classics like Georgia O’Keefe’s in Abiquiu, New Mexico, alongside more modern homes such as Michael Barnard’s Solar House in Marfa, Texas. With Casey Dunn’s stunning photography, Oasis will transport you to these relaxing refuges, where you’ll learn what elements create the balance of intentionality, ease, style, and function that these homes exude...

-Titulo Original : Trejos Cantina Cocktails, Snacks & Amazing Non-alcoholic Drinks From The Heart Of Hollywood-Fabricante : Clarkson Potter-Descripcion Original: A cantina-style celebration of Mexican food and drink, entertaining, and Hollywood culture in 100 recipes for nachos, tacos, and Danger Dogs plus cocktails and non-alcoholic drinks from the legendary actor, restaurateur, and author of the acclaimed Trejo’s Tacos The cantina is the place where families, friends, and colleagues gather to celebrate. In Trejo’s Cantina, beloved actor and restaurateur Danny Trejo shares recipes for snacks and drinks that celebrate his traditions and spirit. Along with mouthwatering recipes that make all people feel welcome, from plant-based (Vegan Tamales) and vegetarian (Fight Night Nachos; Mexican Grilled Caesar) to meaty faves (Chorizo Smash Burgers; Tijuana-Style Birria), there are also dozens of inventive takes on classic cocktails including spicy Margaritas and Oaxacan “Moscow” Mules as well as dozens of thirst-quenching non-alcoholic drinks such as Agua Frescas (Pineapple, Guava Lime, Mango), a Tamarind Fizz, and a Cacao Chile Smoothie. Danny includes helpful tips like how to build a booze-free bar, how to master the tamale, how to mix-and-match salsas, and much more. He also reminisces about his upbringing in Los Angeles, from barhopping with uncles on Olvera Street to his memories of sneaking into movie theaters to cool off and watching films wide-eyed and inspired. Danny’s approach to entertaining is accessible, celebratory, and empowering to cooks of all skill levels. Trejo’s Cantina, at its heart, is about living to the fullest, and about how no matter what happens, you need to eat well, drink with gratitude, and celebrate life...

-Titulo Original : Indian Flavor Every Day Simple Recipes And Smart Techniques To Inspire A Cookbook-Fabricante : Clarkson Potter-Descripcion Original: Introduce rich, complex Indian flavors to your everyday cooking with 80 easy recipes and ingenious guidance from Julia Child Best First Book Award winner Maya Kaimal. In Indian Flavor Every Day, Indian cooking authority Maya Kaimal proves it’s possible to experience the joy of this cuisine with minimal time and just a handful of essential ingredients like spices, ghee, and dried chilies. She distills foundational flavor-building methods, like creating spice blends and sizzling whole seeds in oil to release their essence, and applies them to accessible, versatile ingredients any home cook has on hand. These adaptable techniques open a world of possibility as you’ll not only whip up traditional dishes but also amp up the flavors of your favorite ingredients or meals whenever a craving strikes. Why not swirl some popped mustard seeds into a butternut squash soup or top ho-hum steamed broccoli with a crispy garlic-chili-cumin tarka? How about serving charred carrots with a gingery yogurt sauce next to your roasted chicken, or adding a pinch of garam masala to your cookie dough? With many vegetarian, gluten-free, and wholesome, hearty offerings, Indian Flavor Every Day includes both simplified classic dishes and new twists. Recipes like Golden Noodles with Tarka Crunch, Roasted Asparagus with Tamarind and Crispy Shallots, and deeply flavorful Chicken Chettinad with Black Pepper Coconut Masala are designed to build your confidence and spark inspiration, so incredible new flavors can become an everyday pleasure. Embrace the simple tips in this book, purchase a few ingredients for your pantry, and Maya Kaimal promises that Indian flavors can be woven into your meals with delicious ease...

-Titulo Original : Einkorn Recipes For Natures Original Wheat A Cookbook-Fabricante : Clarkson Potter-Descripcion Original: Delectable gluten-free recipes starring einkorn, the ancient grain with tremendous flavor “An absolutely beautiful array of stunning, approachable recipes [that bring] einkorn back to its rightful place at the table of any whole foods kitchen.”-Jennifer McGruther, author of The Nourished Kitchen The only wheat in existence that has never been hybridized, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an alternative grain for her daughter Giulia, who was diagnosed with gluten sensitivity. Einkorn has remained unaltered for thousands of years, which allows many, including Giulia-who suffered from mood swings, asthma, and digestive problems-to eat wheat without symptoms. Amazed by her daughter’s health transformation, Carla became a champion of this little-known, nutrient-packed grain. Einkorn shares 100 delicious recipes for working with the grain and its flour in a wide variety of flavorful dishes, such as Yogurt Blueberry Muffins, Spinach Lasagna Bolognese, Neapolitan Pizza Margherita, and Soft & Chewy Ginger Cookies-as well as sourdough and yeasted breads like Classic French Boule and buttery Sweet Potato Rolls. This book also explores einkorn’s history, unique genetics, and superior nutrient content, while sharing Carla’s tips for using it to its full baking and cooking potential. With eighty-five beautiful color photographs, Einkorn will introduce home cooks to a delicious ancient grain that can transform the way they eat for the better by adding more nutrition and flavor to the foods they love...

-Titulo Original : The Maison Premiere Almanac Cocktails, Oysters, Absinthe, And Other Essential Nutrients For The Sensualist, Aesthete, And Flaneur A Cocktail Recipe Book-Fabricante : Clarkson Potter-Descripcion Original: A delightful, imaginative, and thoroughly original cocktail compendium and bartending manual with 90 drink recipes from the popular and influential Brooklyn bar and restaurant. A major player in both the craft cocktail revival and the bar and restaurant renaissance, Maison Premiere offers an immersive experience that channels a time when cocktails were not merely a pleasure but an essential part of daily life in late-nineteenth-century New York, New Orleans, and Paris. As captivating as the bar itself, The Maison Premiere Almanac is both a visual delight-drawing on photography, illustration, and graphic design-and a detailed guide to the rarefied subjects that make Maison Premiere unique, including deep explorations into the art of the cocktail and cutting-edge bartending techniques and equipment. There are also primers on absinthe (a Maison specialty) and recipes for highly refined cocktails, including martinis, toddys, punches, and mint juleps. Tutorials on oysters include how to confidently select and prepare them at home and how to eat them with style. And while packed with curious information and useful knowledge on cocktails and bartending for both enthusiastic beginner bartenders and seasoned cocktail lovers, the Almanac is also a visually arresting objet d’art that will make a perfect addition to any bookshelf...

-Titulo Original : Joie A Parisians Guide To Celebrating The Good Life-Fabricante : Clarkson Potter-Descripcion Original: Embrace the joy of Paris wherever you live with American expat Ajiri Aki, founder of the French lifestyle brand Madame de la Maison. “More than being a terrific guide to the city, it’s a thoroughly comprehensive guide to better living.”-Chioma Nnadi, editor of Vogue online The French are known for their joie de vivre-celebrating the simple things-a philosophy that tastemaker Ajiri Aki embraced all of her American life. As a child, she frequently tried to convince her Nigerian-Jamaican mother to pull out the fine china for everyday meals or when hosting friends. Her mother always said she was waiting for a special occasion, which sadly never came before she passed away when Ajiri was only twelve. Ajiri promised herself she would never hesitate to use her treasured pieces. When she moved to Paris, France, as an adult, she learned how central that idea is to French life, and she also began to absorb other essential lessons from her new friends: treat yourself to fresh flowers just because, take time to source the best baguette, and perhaps most importantly, enjoy etre-just being. In this beautifully photographed volume of everything French, Ajiri shares what she’s learned about living in Paris-from hosting the perfect apero (happy hour) to lingering around town like a flaneur (loafer) to thrifting for antiques at the market. While exploring the prettiest cafes and shops, you’ll be inspired to reclaim your right to leisure as the French have, so you, too, can savor the spontaneous, joyful moments that happen every day...

-Titulo Original : Mary Berrys Baking Bible Revised And Updated With Over 250 New And Classic Recipes-Fabricante : Clarkson Potter-Descripcion Original: Baking legend Mary Berry, longtime judge of The Great British Baking Show, presents this revised and updated edition of her seminal baking book, featuring 250 recipes, including 20 all-new bakes, updated photography, and Americanized measurements. Mary Berry’s Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and expertise to this fully revised edition of classic bakes. Her biggest collection yet also features 20 new recipes plus mouthwatering photography. A sampling of her beloved desserts includes: * Cakes: Victoria Sandwich; Very Best Chocolate Fudge; Lemon Yogurt * Cookies and Bars: Melting Moments; Orange and Chocolate Shortbread; Bakewell Slices * Traybakes: Lemon Drizzle; Coffee and Walnut; Double Chocolate Chip and Marshmallow * Tarts and Pastries: French Apple Tart; Chocolate Eclairs; Profiteroles * Breads: Crunchy Orange Syrup Loaf; Quick Sourdough Loaf; White Cottage Loaf * Puddings and Pies: Sticky Apricot Pudding; Classic Apple Pie; Creme Brulee * Cheesecakes: American Chocolate Ripple; Buttermilk and Honey; and Key Lime Pie Readers will also be delighted to discover that many of her treasured recipes have been updated and simplified to suit the needs and tastes of today’s home bakers. And, as always with foolproof recipes from Mary Berry, there will be no soggy bottoms...

-Titulo Original : The Sacred Woman Journal Eighty-four Days Of Reflection And Healing-Fabricante : Clarkson Potter-Descripcion Original: From the author of the ever-popular and celebrated Sacred Woman: This beautifully-formatted, life-changing, interactive journal welcomes all women to explore a blueprint for healing by connecting their inner vision to daily, actionable steps The Sacred Woman Journal is a prompted guide to practicing the principles of Queen Afua’s Sacred Woman and serves as a perfect accompaniment and extension to the enduring classic. Richly expanded from the original self-published edition, The Sacred Woman Journal features: mantras, checklists, meditations, and prayers to inspire a reader’s journey through twelve healing gateways. Over a twelve-week period, this guided journal provides a tailored canvas of profound possibilities, revelations, visions, and lessons learned, and offers a road map to self-enlightenment designed to not only reset and recharge the body, but to realize the purpose held within the heart and reclaim the full transformative power of the mind and the spirit...