-Titulo Original : What Color Is Your Parachute? For Teens, Fourth Edition Discover Yourself, Design Your Future, And Plan For Your Dream Job (parachute Library)-Fabricante : Ten Speed Press-Descripcion Original: Today’s adolescents face unprecedented challenges. As a teenager, how do you pick a great-for-you job or college major that will finance your future? You need a plan! The proven exercises in What Color Is Your Parachute? for Teens help uncover what matters most to you, what you love to do, the kinds of people you work best with, and how to use the skills and interests you already have-on social media and elsewhere-to choose a major or career path that is uniquely suited to your passions, strengths, and goals. With the most up-to-date information on how the pandemic and other challenges have altered higher education and the job market, this new edition features time-tested techniques such as information interviewing (with sample outreach and thank-you notes), the latest job discovery tactics (both online and in-person), how to connect to and land great internships, and more. By implementing a plan now, you can make the most of high school and create a life you’ll enjoy post-graduation...

-Titulo Original : What Color Is Your Parachute? Job-hunters Workbook, Sixth Edition A Companion To The Worlds Most Popular And Bestselling Career Handbook-Fabricante : Ten Speed Press-Descripcion Original: An interactive companion to the world’s most popular job-search book, updated for 2021, that helps you translate your personal interests into marketable job skills. This fill-in workbook for the career classic What Color Is Your Parachute? is a helpful tool for recent grads, workers laid off mid-career, and anyone searching for an inspiring work-life change. Featuring * New information that addresses the job-market in the pandemic era * The Flower Exercise that gets everything about your skills and preferences in one place * The Party Exercise to help you discover who you work best with * The Transferable Skills Grid that helps you discover your most valuable skills and more of Richard N. Bolless helpful charts and activities, this workbook allows job-hunters to roll up their sleeves and discover how their unique interests, passions, and dreams will give them, once completed, a picture of their dream job...

-Titulo Original : The River Cottage Curing And Smoking Handbook [a Cookbook] (river Cottage Handbooks)-Fabricante : Ten Speed Press-Descripcion Original: A thoroughly practical guide to curing and smoking meat, fish, cheese, and vegetables at home. River Cottage, a long-standing pioneer for high-quality sustainable food, is all about knowing the whole story behind whats put on the table. In true River Cottage form, this accessible, compact guide is bursting with essential information for sourcing, butchering, smoking, and curing the whole hog, cow, chicken, fish, and vegetable. Steven Lamb, a respected charcuterie authority, breaks down the traditional methods of curing and smoking to their most simple procedures, with abundant visual resources and 50 recipes. With some salt, pepper, and sugar from the pantry, its easy to turn good-quality produce into fantastic, exciting food. This thorough, timely handbook begins with a detailed breakdown of tools (from sharp knives to sausage stuffers, for the gadget-loving cook) and an explanation of the preservation process, including a section on which cuts are best for various methods of curing and smoking. Lamb then dives into each method--from dry-curing to fermentation, brining to smoking--in a straightforward, comprehensive manner. And for each technique, there are many delicious recipes, including chorizo Scotch eggs, hot smoked mackerel, prosciutto, and dry-cured bacon...

-Titulo Original : The Moosewood Cookbook 40th Anniversary Edition-Fabricante : Ten Speed Press-Descripcion Original: The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzens seminal book will be a treasured addition to the cookbook libraries of fans young and old. In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Several iterations and millions of copies later, the Moosewood Cookbook has become one of the most influential and beloved cookbooks of all time-inducted into the James Beard Award Cookbook Hall of Fame, and coined a Cookbook Classic by the International Association of Culinary Professionals. Mollie’s Moosewood Cookbook has inspired generations to fall in love with plant-based home cooking, and, on the fortieth anniversary of that initial booklet, continues to be a seminal, timely, and wholly personal work. With a new introduction by Mollie, this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discovering Moosewood will treasure...

-Titulo Original : Old Brand New Colorful Homes For Maximal Living [an Interior Design Book]-Fabricante : Ten Speed Press-Descripcion Original: A deeply personal and compassionate look at home ownership and rentership through more than 50 rooms designed by interior designer, photographer, and star Dabito. “Dabito’s work is sculptural and beautiful-everything feels like an art piece! It is elevated yet functional-my fave combo.”-Jessica Alba Designer, photographer, artist, blogger, and passionate vintage hunter Dabito is beloved on social media for his creative use of color, space, and maximalist design style. Old Brand New offers readers actionable advice to layer spaces with meaning through refreshing decor and bold hues, whether you’re signing a lease or renovating or buying your first home. Illustrated with photographs of Dabito’s many design projects and inspiring snaps from his travels, this book’s chapters are each supplemented with how-to guides for weekend-friendly projects large and small. He includes helpful advice on hanging a gallery wall to styling bookshelves, repurposing furniture, and designing a vacation-inspired outdoor patio space. Along with easy daylong projects, Dabito also tackles deep renovations, with his down-to-the-studs ADU (accessory dwelling unit) project in Los Angeles where he changed an awkward laundry and storage room into his dream guest house. The power color alchemist also provides failproof color palettes for achieving a cohesive color story in your own space. In this deeply personal book, Dabito draws on his family’s immigrant experiences to discuss the challenges he’s faced finding a sense of security through designing his personal surroundings. Providing a new perspective on homeownership and rentership, Dabito reaches and empowers readers who rarely feel spoken to. Through his love of design, color, and maximalism, Dabito offers much-needed insight to the value of home and the meaning of family...

-Titulo Original : Higher The Lore, Legends, And Legacy Of Cannabis-Fabricante : Ten Speed Press-Descripcion Original: A mind-blowing visual journey through the legends, legacy, and lore of marijuana, including fun facts, engrossing stories, and 100 mouthwatering portraits of the most popular strains out there. Higher breaks through the cloud of confusion around marijuana with a clear, concise, and comprehensive breakdown of bud. The culmination of significant research and conversation within the cannabis community, Higher offers portraits of the 100 most popular strains of yesterday and today, including intel on lineage, taste, THC content, and common effects, as well as stories about the misfits, visionaries, hijinks, and happenings that make cannabis so entertaining. Topics include: Origin Stories: The rise and spread of modern cannabis, from its emergence in the Hippie Trail of Central Asia up to the present-day Emerald Triangle in California. Prohibition: A historical timeline from legal to illegal and back to legal, including the “Marihuana Tax Act,” the war on drugs, medical marijuana, and the end of prohibition. Anatomy: A complete breakdown of the plant’s unique and complex botany. Breeding: The evolution of cannabis, from “wild” landraces and the first domesticated crops to the invention of sinsemilla and hydroponic hybrids. Consumption: All the ways humans have imbibed through the ages-eating, smoking, rolling, vaping, tinctures, and so much more. Strains: The world’s most important and influential cannabis strains ever created, including profiles of fifty classic and fifty modern strains. Featuring stunning, whole-plant photography, Higher offers the eye candy and sound information today’s diverse and discerning cannabis enthusiast wants...

-Titulo Original : Dirty Laundry Why Adults With Adhd Are So Ashamed And What We Can Do To Help-Fabricante : Ten Speed Press-Descripcion Original: An empowering and witty guide to banishing shame and living your fullest life with ADHD-plus tips for loved ones on helping them navigate this world, too-from viral duo ADHD_Love. What if you stopped feeling ashamed of constantly being late or of getting so hyperfocused on a task that you drop everything else you had to do? How can you as a partner, parent, or friend better understand your neurodivergent loved one’s way of moving through the world? In Dirty Laundry, life partners Rich Pink and Rox Emery unapologetically guide you through the ups and downs of life with ADHD. Every chapter starts with a common symptom of ADHD, like impulsivity or struggles with finances, and an earnest moment from their own lives to show you how they navigate the symptom together. Rox reminds you to be kind to yourself and love yourself for who you are; Rich offers tips on how he uses compassion and honesty instead of jumping to conclusions. Whether its helping your ADHDer with friendly time-checks before an appointment or reminding yourself to take breaks during hours spent hyperfocusing on a new project, Rox and Rich give you the tools to destigmatize and normalize life with ADHD...

-Titulo Original : How To Win At Chess The Ultimate Guide For Beginners And Beyond-Fabricante : Ten Speed Press-Descripcion Original: Learn chess from International Master and YouTube’s top chess teacher Levy Rozman (aka GothamChess) in this refreshing and fun guide for beginner and intermediate players. Clever and informative, How to Win at Chess teaches you everything you need to know about the game, including all the important moves and strategies to start off strong and keep you thinking several steps ahead. Full of Levy Rozmans signature charm and humor that have made him beloved by millions of fans, the first half of this unique guide introduces rising players (0-800 Elo rating) to the four key areas to consider when playing chess-openings, endings, tactics, and strategy-and the second half builds upon these core skills for more experienced players (800-1300 Elo rating). Brimming with practical and easy-to-follow tips for improving your game, How to Win at Chess includes over 500 instructional gameplay illustrations to help you better visualize the board, as well as chapter-specific QR codes for exclusive bonus content on Chessly, Rozman’s teaching platform. Whether you want to become a recreational chess player or are training to be a Grandmaster, How to Win at Chess is the perfect interactive introduction to the world of chess...

-Titulo Original : Heroes Feast Flavors Of The Multiverse An Official D&d Cookbook (dungeons & Dragons)-Fabricante : Ten Speed Press-Descripcion Original: Explore the cuisines of the Dungeons & Dragons multiverse with more than 75 delectable new recipes from the New York Times bestselling authors of Heroes’ Feast. “Celebrate with delicious game-inspired recipes to feed your fantasy, fill your hearts, and swell your bellies.”-Todd Stashwick, actor, Star Trek: Picard Never adventure on an empty stomach! From the D&D experts behind the bestselling Heroes’ Feast comes Heroes’ Feast Flavors of the Multiverse,a mouthwatering cookbook stuffed with eclectic fare for solo adventurers and party quests alike. This culinary tour presents original recipes inspired by regions and settings from across the Forgotten Realms and beyond. All seventy-six dishes, developed by a professional chef from one of the country’s top test kitchens, are delicious, easy to prepare, and composed of ingredients readily found in our world. The immersive recipes in Heroes’ Feast Flavors of the Multiverse are perfect for sharing and entertaining. Dishes are organized by location with options for every occasion-especially game nights!-including * otherworldly appetizers such as Talyth and Goldenstars * savory main courses such as Steak of the Deep and Eldeen Banquet * alcoholic and non-alcoholic beverages such as Elverquist and Kaeth * and desserts such as Green Ice Rime and Vada’s Vanilla Bean Buns Adventure has never tasted so good...

-Titulo Original : My Everyday Lagos Nigerian Cooking At Home And In The Diaspora [a Cookbook]-Fabricante : Ten Speed Press-Descripcion Original: An acclaimed food writer and cook celebrates the many cuisines found in Lagos, Nigerias biggest city, with 75 recipes that mirror her own powerful journey of self-discovery. The city of Lagos, Nigeria, is a key part of a larger conversation about West African cuisine and its influences throughout the world. My Everyday Lagos consists of 75 dishes that are all served in recipe developer and food stylist Yewande Komolafes fast-paced, ever-changing home city of Lagos. These recipes reflect the regional cooking of the country and reveal two complementary qualities of Nigerian cuisine-its singularity and accessibility. Along the way, through informative essays that place ingredients in historical context, Yewande explains how in a country where dozens of ethnic groups interact, a cuisine has developed that transcends tribal boundaries. Yewandes personal narrative is woven throughout the book and cautions against being burdened by notions of authenticity. To those in the African diaspora, this book highlights food that may have been adapted and integrated into the cuisines of the places they live. The bukas of London, Houston, Atlanta, Chicago, Toronto, and Newark all have their unique vision of Nigeria and are reflected in their food. The recipes, including classics like Jollof Rice, Puff Puff, and Groundnut Stew, are a starting point for the home cook, allowing them to trust the ingredients and achieve the variety of textures and flavors Nigerian food is known for. Beautiful photographs of the city and its people invite readers into the energy and pulse of Lagos, while the food photography entices them to make each and every dish in the book. This stunning cookbook is Yewande Komolafes in-depth exploration of a cuisine as well as the definitive book on Lagos cuisine that reveals the nuances of regions and peoples, diaspora and return-but also tells her own story of gathering the scattered pieces of herself through understanding her home country and food...

-Titulo Original : Urban Tantra, Second Edition Sacred Sex For The Twenty-first Century-Fabricante : Ten Speed Press-Descripcion Original: If you think sexual and spiritual bliss cant be found in todays fast-paced world, you havent experienced Urban Tantra. Celebrating the 10th anniversary of Urban Tantra, acclaimed sex educator Barbara Carrellas radically updates the ancient practice of Tantra for modern sexual explorers desiring to discover new frontiers. With a juicy mix of erotic how-to and heart-centered spiritual wisdom, this updated edition includes a brand-new introduction, up-to-date references and resources, a new take on the possibilities and responsibilities of Tantra in today’s world, plus new and cutting-edge information to reach an expanded community-added information on multi-partner play, more intersections for Tantra and BDSM, practices for asexuals and aromantics, expanded practices for trans and gender nonconforming people, and more. With more than one hundred easy-to-follow techniques for expanded orgasmic states and solo and partner play (as well as more adventurous practices), this in-depth guide reveals the delicious worlds of ecstasy available to all, no matter ones gender, sexual preference, or erotic tastes. Urban Tantra expands the notions of pleasure and opens new heights of intimacy and sexual fulfillment...

-Titulo Original : Scandinavian From Scratch A Love Letter To The Baking Of Denmark, Norway, And Sweden [a Baking Book]-Fabricante : Ten Speed Press-Descripcion Original: Transport the taste of Scandinavia to your home kitchen with the delightful sweet and savory bites compiled in this delightful baking book. From chef Nichole Accettola, Scandinavian from Scratch brings to the page an assortment of baked goods and simple morning and midday meals rooted in Scandinavian cuisine. After moving back to the United States following more than a decade abroad, Accettola found herself longing for the wholesome breads, buttery pastries, decadent cakes, and cookies that she enjoyed on a daily basis while living in Copenhagen. She set out on a mission to bring the tastes and treats of Norway, Sweden, and Denmark to San Francisco and opened her now beloved bakery cafe, Kantine. In Scandinavian from Scratch, Accettola has curated 75 delicious bakes, organized by occasion and arranged from simplest to most complex, drawing from her collection of each Scandinavian country’s baking traditions. Fill your home kitchen with the enticing aromas of Coconut Dream Cake, Black Currant Caves, Cardamom Morning Buns, Saffron Rusks, Gravlax and Chive Potato Salad Smørrebrød, and so much more. The easy-to-follow recipes will expand your baking horizons and bring something special to the table, from breakfast and brunch to afternoon tea to holiday celebrations...

-Titulo Original : Pie Is Messy Recipes From The Pie Hole A Baking Book-Fabricante : Ten Speed Press-Descripcion Original: Learn how to make 100 perfectly imperfect pies with time-honored techniques to maximize taste from the founder of Los Angeles’ beloved Pie Hole bakery. In Pie Is Messy, Rebecca Grasley shares how she chased her dream of opening a California pie shop after retiring from a lifetime of nursing and factory work on the East Coast. Trading in the gingham curtains and cozy vibes of rural Pennsylvania for the industrial, tattoo-splattered Los Angeles Arts District, she set up shop with her son and his restaurant friend, marrying the traditional pies Becky learned to make from her grandmother with funky, irreverent flavors inspired by the new generation. In 2011, The Pie Hole was born-and it was a hit. Now Becky is ready to share the pie gospel with home cooks everywhere, beginning with abandoning the idea of perfection. Pie is, after all, messy! Through 100 recipes, Pie is Messy takes readers from the basics of making crust to preparing contemporary hits from The Pie Hole.Each chapter covers a different category of pie and is broken down into two sections: Old School Pies and New School Pies. In the chapter Fruit Pies you’ll find Old School Pies such as Blue Ribbon Apple Pie, Cherry Pie, and Lemon-Pear Pie and New School Pies such as Candied Lemon Chess Pie, Drunken Plum Frangipane Tart, and Vegan Blackberry-Mango Galette. The structure of each chapter allows you to learn the basics through classic recipes, and then see how they can be adapted and updated with more contemporary flavors and techniques. Becky also shares stories from life creating pie recipes at The Pie Hole and from generations of her pie-loving family. In addition, she offers tutorials for all possible crust variations, tips and tricks for gussying up your pie’s presentation, and making substitutions for vegan or gluten-free options. Pie Is Messy is beginner friendly, warm, and non-intimidating, and creative enough for more advanced bakers. So roll up your sleeves, grab your pie tins, and prepare to get messy...

-Titulo Original : Lore & Legends A Visual Celebration Of The Fifth Edition Of The Worlds Greatest Roleplaying Game (dungeons & Dragons)-Fabricante : Ten Speed Press-Descripcion Original: An illustrated guide to Dungeons & Dragons’ beloved fifth edition told through interviews, artwork, and visual ephemera from the designers, storytellers, and artists who bring it to life. When the reimagined fifth edition of Dungeons & Dragons debuted in the summer of 2014, the game was on the brink of obsolescence. But within a few short years, D&D found greater success than it had ever enjoyed before, even surpassing its 1980s golden age. How did an analog game nearly a half century old become a star in a digital world? For the first time, Lore & Legends reveals the incredible ongoing story of Dungeons & Dragons fifth edition from the perspective of the designers, artists, and players who bring it to life. This comprehensive visual guide illuminates contemporary D&D-its development, evolution, cultural relevance, and popularity-through exclusive interviews and more than 900 pieces of artwork, photography, and advertising curated and analyzed by the authors of the bestselling and Hugo Award-nominated Dungeons & Dragons Art & Arcana...

-Titulo Original : Mushrooms Of The Redwood Coast A Comprehensive Guide To The Fungi Of Coastal Northern California-Fabricante : Ten Speed Press-Descripcion Original: A comprehensive and user-friendly field guide for identifying the many mushrooms of the northern California coast, from Monterey County to the Oregon border. Mushrooms of the Redwood Coast will help beginning and experienced mushroom hunters alike to find and identify mushrooms, from common to rare, delicious to deadly, and interesting to beautiful. This user-friendly reference covers coastal California from Monterey County to the Oregon border with full treatments of more than 750 species, and references to hundreds more. With tips on mushroom collecting, descriptions of specific habitats and biozones, updated taxonomy, and outstanding photography, this guide is far and away the most modern and comprehensive treatment of mushrooms in the region. Each species profile pairs a photograph with an in-depth description, as well as notes on ecology, edibility, toxicity, and look-alike species. Written by mushroom identification experts and supported by extensive field work, Mushrooms of the Redwood Coast is an indispensable guide for anyone curious about fungi...

-Titulo Original : The Witcher Official Cookbook Provisions, Fare, And Culinary Tales From Travels Across The Continent-Fabricante : Ten Speed Press-Descripcion Original: Eighty mouthwatering and restorative recipes inspired by the bestselling video game series The Witcher, from hearty tavern fare and fortifying drinks to lavish banquets for feasts with friends-featuring a foreword by Andrzej Sapkowski, author and creator of The Witcher. Take a culinary journey through the fantastical world of The Witcher with thoughtfully imagined, flavorful recipes inspired by The Witchers expansive settings, characters, and lore. In this beautifully photographed cookbook, Anita Sarna and Karolina Krupecka, the creators of fan-favorite food blogs Nerds’ Kitchen and Witcher Kitchen, share their meticulously-researched, immersive recipes that give fans a taste of the distinct flavors a witcher might sample as he travels the countryside in search of monsters to slay and coin to earn. These dishes celebrate local and seasonal ingredients while adding unique twists that form a culinary map of the Continent and beyond. Warm up over a bowl of fragrant stew or juicy baked fruit from the namesake trees of White Orchard; end a hard journey to Velen with a hearty, rustic meal at the local tavern; enjoy an aromatic snack as you stroll the markets of Oxenfurt; sample dishes from near and far in the diverse port city of Novigrad; dine on freshly-caught fish and mulled drinks on the islands of Skellige; feast on rich dishes in the sun-drenched climates of Toussaint and Beauclair; or forage on the perilous road to Kaer Morhen to learn the edible secrets of the witcher’s keep. Transport your kitchen to another world with the tempting scents and flavors in The Witcher Official Cookbook. CD PROJEKT®, The Witcher® are registered trademarks of CD PROJEKT Capital Group. The Witcher game © CD PROJEKT S.A. Developed by CD PROJEKT S.A. All rights reserved. The Witcher game is set in the universe created by Andrzej Sapkowski in his series of books. All other copyrights and trademarks are the property of their respective owners...

-Titulo Original : Surviving To Drive A Year Inside Formula 1 An F1 Book-Fabricante : Ten Speed Press-Descripcion Original: #1 SUNDAY TIMES BESTSELLER * A high-octane, no-holds-barred account of a year inside Formula 1 from Haas team principal Guenther Steiner, star of Drive to Survive, one of the most successful Netflix series of all time “People talk about football managers being under pressure. Trust me, thats nothing. Pressure is watching one of your drivers hit a barrier at 190mph and exploding before your eyes...” In Surviving to Drive, Haas team principal Guenther Steiner brings readers inside his Formula 1 team for the entirety of the 2022 season, giving an unobstructed view of what really takes place behind the scenes. Through this unique lens, Steiner guides readers on the thrilling rollercoaster of life at the heart of high-stakes motor racing. Packed full of twists and turns, from pre-season preparations to hiring and firing drivers, from the design, launch, and testing of a car to the race calendar itself-Surviving to Drive is the first time that an Formula 1 team has allowed an acting team principal to tell the full story of a whole season. Uncompromising and searingly honest, told in Steiners inimitable style, Surviving to Drive is a fascinating and hugely entertaining account of the realities of running a Formula 1 team...

-Titulo Original : Historically Black Phrases From I Aint One Of Your Lil Friends To Who All Gon Be There?-Fabricante : Ten Speed Press-Descripcion Original: A fun and thoughtful dictionary of Black language you didn’t know you needed, Historically Black Phrases is a love letter to the Black community and the ways it drives culture. “This perfect blend of explanation, definition and social commentary will have you laughing while learning.”-George M. Johnson, New York Times bestselling author of All Boys Arent Blue and We Are Not Broken Black vernacular doesn’t often get its due-despite its enormous influence on mainstream culture-but Historically Black Phrases is here to give Black language its flowers. A celebration of more than two hundred staples of Black conversation-from church sayings and units of measure to compliments and reprimands-this sharp and witty guide explores the unique importance of Black expression and communication. Historically Black Phrases offers definitions and notable pop culture moments, as well as tips on pronunciation and usage of phrases like “feelin’ yourself,” “don’t get it twisted,” and “pop off.” In addition to the phrases, short essays offer insight on different facets of Black language from scholars, entertainers, and pop culture commentators (i.e., everybody and they mama). Authors, journalists, and hosts of the award-winning podcast FANTI, jarrett hill and Tre’vell Anderson examine each phrase with humor and cultural precision, making Historically Black Phrases a vital ode to how Black language influences the world...

-Titulo Original : Food52 Genius Recipes 100 Recipes That Will Change The Way You Cook-Fabricante : Ten Speed Press-Descripcion Original: There are good recipes and there are great ones-and then, there are genius recipes. Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They’re handed down by luminaries of the food world and become their legacies. And, once we’ve folded them into our repertoires, they make us feel pretty genius too. In this collection are 100 of the smartest and most remarkable ones. There isn’t yet a single cookbook where you can find Marcella Hazan’s Tomato Sauce with Onion and Butter, Jim Lahey’s No-Knead Bread, and Nigella Lawson’s Dense Chocolate Loaf Cake-plus dozens more of the most talked about, just-crazy-enough-to-work recipes of our time. Until now. These are what Food52 Executive Editor Kristen Miglore calls genius recipes. Passed down from the cookbook authors, chefs, and bloggers who made them legendary, these foolproof recipes rethink cooking tropes, solve problems, get us talking, and make cooking more fun. Every week, Kristen features one such recipe and explains just what’s so brilliant about it in the James Beard Award-nominated Genius Recipes column on Food52. Here, in this book, she compiles 100 of the most essential ones-nearly half of which have never been featured in the column-with tips, riffs, mini-recipes, and stunning photographs from James Ransom, to create a cooking canon that will stand the test of time. Once you try Michael Ruhlman’s fried chicken or Yotam Ottolenghi and Sami Tamimi’s hummus, you’ll never want to go back to other versions. But there’s also a surprising ginger juice you didn’t realize you were missing and will want to put on everything-and a way to cook white chocolate that (finally) exposes its hidden glory. Some of these recipes you’ll follow to a T, but others will be jumping-off points for you to experiment with and make your own. Either way, with Kristen at the helm, revealing and explaining the genius of each recipe, Genius Recipes is destined to become every home cook’s go-to resource for smart, memorable cooking-because no one cook could have taught us so much...

-Titulo Original : Falastin A Cookbook-Fabricante : Ten Speed Press-Descripcion Original: A soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef and partner-120 recipes shaped by his personal story as well as the history of Palestine. JAMES BEARD AWARD NOMINEE * IACP AWARD WINNER * LONGLISTED FOR THE ART OF EATING PRIZE * ONE OF THE BEST COOKBOOKS OF THE YEAR: Forbes, Bon Appetit, NPR, San Francisco Chronicle, Food Network, Food & Wine, The Guardian, National Geographic, Smithsonian Magazine, Publishers Weekly, Library Journal “Truly, one of the best cookbooks of the year so far.”-Bon Appetit The story of Palestine’s food is really the story of its people. When the events of 1948 forced residents from all regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost forever. In Falastin (pronounced “fa-la-steen”), Sami Tamimi retraces the lineage and evolution of his country’s cuisine, born of its agriculturally optimal geography, its distinct culinary traditions, and Palestinian cooks’ ingenuity and resourcefulness. Tamimi covers the territory between the Mediterranean Sea and the Jordan River-East Jerusalem and the West Bank, up north to the Galilee and the coastal cities of Haifa and Akka, inland to Nazareth, and then south to Hebron and the coastal Gaza Strip-recounting his upbringing with eleven siblings and his decision to leave home at seventeen to cook in West Jerusalem, where he met and first worked with Yotam Ottolenghi. From refugee-camp cooks to the home kitchens of Gaza and the mill of a master tahini maker, Tamimi teases out the vestiges of an ancient culinary tradition as he records the derivations of a dynamic cuisine and people in more than 130 transporting photographs and 120 recipes, including: * Hassan’s Easy Eggs with Za’atar and Lemon * Fish Kofta with Yogurt, Sumac, and Chile * Pulled-Lamb Schwarma Sandwich * Labneh Cheesecake with Roasted Apricots, Honey, and Cardamom Named after the Palestinian newspaper that brought together a diverse people, Falastin is a vision of a cuisine, a culture, and a way of life as experienced by one influential chef...

-Titulo Original : My Paris Kitchen Recipes And Stories [a Cookbook]-Fabricante : Ten Speed Press-Descripcion Original: A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in Davids Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks-most notably in Paris-incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe a l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world...

-Titulo Original : Zo Bakes Cookies Everything You Need To Know To Make Your Favorite Cookies And Bars [a Baking Book]-Fabricante : Ten Speed Press-Descripcion Original: The expert baker and bestselling author behind Zoe Bakes Cakes and Zoe Bakes on the Magnolia Network takes us through her life with 75 cookies and bars from her Vermont roots and Midwestern living. There are countless ways to make a cookie. Whether it’s thin and crispy or soft and cakey, everyone has a different version they crave. In Zoe Bakes Cookies, Zoe François shares the classic cookie recipes every home baker wants to master and adds in some personal favorites from different eras in her life. She takes you through recipes from her hippie days in Vermont, with Ultra-Peanut Butter Cookies and Coconut Oatmeal Raisin Cookies. You get a chance to step into Bubbe and Granny’s kitchens, where Zoe has adapted their recipes like Lemon Lavender Shortbread Cookies and Chocolate Caramel Matzo. Youll find old favorites from her college cookie cart days, with recipes like Zoes Perfect Chocolate Chip Cookies and Smash Cookies. She has you covered beyond cookies as well, with Blueberry Gooey Butter Bars and Cocoa Nutella Brownies-you’ll have plenty to bring to your next potluck or holiday cookie swap. With her easy-to-follow recipes, Zoe shows you how to make delicious cookies that touch on nostalgia while also helping you alter them to fit your ideal cookie needs today...

-Titulo Original : The Farm Table [a Cookbook]-Fabricante : Ten Speed Press-Descripcion Original: Enjoy the comforts of the English countryside with 100 seasonal recipes to savor throughout the year and thoughtful essays about living farm-to-table-from British chef-turned-farmer Julius Roberts. “A heartwarming and uplifting book. The recipes are utterly gorgeous.”-Nigel Slater “Julius is a true artist and his talents are an inspiration.”-Courteney Cox Professionally trained chef Julius Roberts left a busy and frantic London restaurant life to pursue his dream of living sustainably on a small farm in the English countryside. The Farm Table transports us to his farmstead, taking us through a calendar year with diary entries and images grounded in the natural world. We take joy in reading about new goats and sheep being born, learn to grow some vegetables, and forage for simple herbs and flowers, all while discovering Juliuss outstanding recipes. Broken into sections based on the season, The Farm Table encourages cooking with seasonality in mind through scrumptious recipes to inspire joy and confidence in the kitchen. Recipes include: * Fall: Braised Pumpkin with Sage and Hazelnuts; Plum and Fig Leaf Jam * Winter: Chicory Tart Tartin with Thyme and Cheese; Slow Cooked Squid with Saffron and Chickpeas * Spring: Spicy Green Salad with Nuts and Pecorino; Barbequed Wild Quail with Garlic Butter and Tahini Sauce * Summer: Squash Blossom Ravioli; Fire Grilled Plums with Brandy, Labneh, and Mint Combining honest tales from farming life, delicious home-cooked recipes, and stunning photography of the Dorset countryside and coast, The Farm Table encourages us to embrace the pace of a slower life, take inspiration and delight from nature, and always gather around the table to enjoy the journey...

-Titulo Original : Good Lookin Cookin A Year Of Meals - A Lifetime Of Family, Friends, And Food-Fabricante : Ten Speed Press-Descripcion Original: You’re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories. “Hey, good lookin’-what ya got cookin’?” This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It’s what you do when a love for good music and good food runs in the family. In Good Lookin’ Cookin’ Dolly and Rachel share tips for hosting events all year long, including twelve multi-course menus of cherished recipes for New Year’s Day, Easter, Mother’s Day, Thanksgiving, Christmas, and more. You’ll learn how much butter or whipped cream goes into a “Dolly Dollop,” what condiment is almost always on the table at Parton family meals, and what special dish Rachel makes at Dolly’s request every year for her birthday. Recipes include American classics such as Country Ham and Biscuits, Barbecue Spare Ribs, Family Favorite Meatloaf, Slaw of Many Colors, Watermelon Fruit Salad, Mac and Cheese, and Strawberry Shortcake. Filled with more than 80 delicious dishes as well as photographs of Dolly and Rachel cooking and hosting all year long, Good Lookin’ Cookin’ is a treasured cookbook that will make you feel like part of the Parton family. With their trademark warmth and sisterly love, Dolly and Rachel remind you that cooking doesn’t need to be serious-it should be fun! And always good lookin’...