-Titulo Original : ZERO XSOFT M Black | SAMURAI Gaming Mouse Pad (Made In Japan)-Fabricante : Artisan-Descripcion Original: Size: 320 x 235 x 4 mm // Weight: 141g // Color: Black running surface // Surface: knit (polyester twisted yarn) Middle layer: Single-bubble rubber foam // Made in Japan. // Gaming mouse pad Zero XSOFT series - Operation feel is snappy. Firmly stops. Little difference between the horizontal and vertical glide. ARTISAN is a Japanese maker of new generation mousepads for gaming, used in over 50 countries. Its innovations are highly acclaimed. [A tracking surface that blows away all traditional conventions]Traditional mousepads have all used standard tracking surfaces. This diversely multi-use surface balances both quickness of initial movements and light operability with stop ability. With the thin sponge layers in low cost mousepads, it's the same as having none at all. The middle layer is extremely vital. A thickness of 3mm or less doesn't allow the middle layer to function properly. [Smooth gliding not slowed by sweaty palms or humidity] Have you ever experienced heavy gliding due to sweaty palms or humidity? It's been normal for traditional mousepads to experience heavy gliding due to sweaty palms or humidity. ARTISAN has made smooth gliding not slowed by sweaty palms or humidity the norm. [Mousepad slippage is completely prevented] The world's best non-slip sole. Non-slip functionality on a completely different level. Water washable while maintaining functionality. This technology is on a different level than old and traditional textured non-slip features. High performance on a different level than any other company's mousepad. By completely eliminating swelling, mouse movements become highly precise. Even the tiniest jitters in mouse movements are shut out. [The world's first and only multi-hardness feature] This single surface features 2 types of hardness - XSOFT/MID. While the surface remains consistent, the hardness in the middle layer provides a clear difference in operability. Multi-hardness, to match your tastes and preferences...

-Titulo Original : Remodelista: The Organized Home: Simple, Stylish Storage Ideas For All Over The House-Fabricante : Artisan-Descripcion Original: Buy fewer (and better) things. Store like with like. Get rid of the plastic. Display—don’t stash—your belongings. Let go of your inner perfectionist and remember that rooms are for living. These are a few of the central principles behind Remodelista: The Organized Home, the new book from the team behind the inspirational design site Remodelista.com. Whether you’re a minimalist or someone who takes pleasure in her collections, we all yearn for an unencumbered life in a home that makes us happy. This compact tome shows us how, with more than 100 simple and stylish tips, each clearly presented and accompanied by full-color photographs that are sure to inspire. Readers will learn strategies for conquering their homes’ problem zones (from the medicine cabinet to the bedroom closet) and organizing tricks and tools that can be deployed in every room (embrace trays; hunt for unused spaces overhead; decant everything). Interviews with experts, ranging from kindergarten teachers to hoteliers, offer even more ingenious ideas to steal. It all adds up to the ultimate home organizing manual.  ...

-Titulo Original : The Kinfolk Table-Fabricante : Artisan-Descripcion Original: Kinfolk magazine—launched to great acclaim and instant buzz in 2011—is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends. Now there’s The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooks—artisans, bloggers, chefs, writers, bakers, crafters—has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic...

-Titulo Original : Lets Eat Italy! Everything You Want To Know About Your Favorite Cuisine (lets Eat Series, 2)-Fabricante : Artisan-Descripcion Original: “A fantastic read for foodies and a luscious culinary reference.” -Booklist From the same team that created Let’s Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book. With a mix of gastronomy, food science, history, cultural references, legend, lore, charts, graphs, photos, and illustrations, every one of the 400 pages in Let’s Eat Italy! is an alluring and amusing journey into Italian food. Readers will find recipes for classic Italian dishes spanning all regions, like pappa al pomodoro, Bolognese, risi e bisi, risotto, focaccia, frittata, and so much more-all accompanied by photos and delightfully entertaining information on the origins and modern uses of the foods. There’s an ode to the panettone, the traditional Christmas sweet delight. A dedication to the magic of basil, Italy’s “royal” herb. A love story between pasta and potatoes that examines the many dishes that marry these two starches in delicious harmony. And, of course, pasta information aplenty; it’s featured in guides like that on the ultimate noodle, spaghetti, which includes all the different forms, the top spaghetti artisans in Italy, and the semolina flour mills and farmers. True Italians speak espresso, so readers will delight in the poster-like graphic that depicts 27 different types of espresso drinks. Tips for the kitchen include cooking beans in a chianti bottle-a trick Tuscan nonnas have been using for ages in the dish known as fagioli al fiasco. Learn how contemporary food trends (like the oh-so-hip orange wine, which Italians have been drinking for nearly 8,000 years) trace their roots to Italy. But the influence of Italian food doesn’t stop at the table-an entire spread looks at the Italian Mafia’s favorite dishes as seen in Hollywood, through the lenses of Scorsese, Leone, and Coppola. Let’s Eat Italy! is a splendid exploration of this beloved cuisine, from pizza to gelato, Milan to Sicily, and from the many kitchens of Italy to your own. Review “Gaudry takes armchair travelers and gastronomes on a tour of one of the world’s best-loved cuisines in Let’s Eat Italy! Along with well-curated recipes, this gorgeous coffee table book features stunning infographics, maps and tributes to all things Italian-from pasta to gelati to wine.” -Atlanta Journal-Constitution “A design treasure: comprehensive and visually diverse, yet beautifully unified and appealing. The oversized trim and variety of visual content-food photographs, archival photographs, maps, fine art, spot illustrations, portraits, charts, to name just a few-are staggering, but never feel overwhelming. . . . Let’s Eat Italy! succeeds in feeling as exciting, rich, and complex as Italian cuisine itself.” -Stained Pages News “This gastronomic homage to Italy starts at a simmer with a smart user’s guide and then bubbles with recipes, profiles, and ingredient spotlights. Recipes for amatriciana, carbonara, baba, and lesser-known specialties are researched and authoritative. Profiles feature cultural traditions and achievements, including Carlo Petrini and the birth of the slow food movement. These pages explore intriguing backstories of prized ingredients like basil, ‘the royal herb’; olive oil; and famous regional cheeses. There is information on proper techniques for selecting, making, and eating Italian foods including how-to’s for choosing a fig or a chocolate spread, making risotto, and eating spaghetti. A buffet of photographs, artful graphics, maps, and sidebars make for informative and inspiring browsing. Let’s Eat Italy! is a fantastic read for foodies and a luscious culinary reference. ‘Why did Cucina Italiana conquer the world?’ If pasta, pizza, and Parmesan haven’t already answered that question, this culinary compendium certainly does.” -Booklist About the Author François-Regis Gaudry is the author of Let’s Eat France!,Let’s Eat Italy!, and a food critic and host of the show On va degus...

-Titulo Original : A Man & His Car Iconic Cars And Stories From The Men Who Love Them-Fabricante : Artisan-Descripcion Original: A Robb Report Best Coffee Table Book to Gift in 2020 A Sports Car News and InsideHook Best Coffee Table Book for Car Lovers Celebrate That Special Bond Between Men and Cars, and the Stories That Connect Them Discover actor and director Ed Burns talking about his 1969 Oldsmobile Cutlass Supreme, a model he’d been dreaming about since his days pumping gas. NBA legend Shaquille O’Neal, whose favorite cars are trucks-he loves the wow factor of an International CV Series 6.6. Or Jay Leno on his 1955 Buick Roadmaster, big enough for him to sleep in while trying to make it as a comic. Filled with stunning photographs of the whole cars and of the exquisite details that make car lovers’ hearts beat just a little faster, as well as more than 80 personal stories, it’s a joy for every reader who knows that a car is never just a car. Review “Automotive joy. . . . Stories that will resonate with any car lover.” -Fortune “Truly epic. . . . A Man His Car explores the personal connection between an eclectic mix of gentlemen and their cherished rides, from celebrities to collectors to the everyman who fell fast and hard for a certain four-wheeler.” -Robb Report “A Man His Car pairs gorgeous photos of A-listers personal autos with first-person essays on their automotive loves.” -Hollywood Reporter “Fascinating. . . . [Hranek’s] gallery-worthy photos are visual testimony to car design as an art form and are paired with their owners memories and the joys of being a gearhead. . . . Hranek tells the accompanying stories with affection, experience and an underlying passion. This illustrated tale of the love affair between owners and automobiles is certain to take readers on an armchair roadtrip theyll happily repeat many times.” -Shelf Awareness for Readers About the Author Matt Hranek is the author of The Martini, The Negroni, A Man & His Watch, and A Man & His Car, as well as a photographer, a director, and the founder/editor of the men’s lifestyle magazine WM Brown. He and his family divide their time between Brooklyn and the Wm Brown farm in upstate New York, though he can also be spotted quite often in old-school bars around Europe, Negroni in hand. Find him on at @wmbrownproject...

-Titulo Original : In The Company Of Women Inspiration And Advice From Over 100 Makers, Artists, And Entrepreneurs-Fabricante : Artisan-Descripcion Original: New York Times Bestseller Named One of the Ten Best Books of the Year by Essence Named a Best Holiday Gift Book by Real Simple, Washington Post, Los Angeles Times, Atlanta Journal-Constitution, Boston Globe, and more Named a Best Gift for Coworkers by Heavy Named a Best Mother’s Day Gift by the Seattle Times “I want to rip out every page of this glorious book and hang them on my wall so that I can be surrounded by these incredible women all day long.” -Emma Straub, New York Times bestselling author of The Vacationers and Modern Lovers Over 100 exceptional and influential women describe how they embraced their creative spirit, overcame adversity, and sparked a global movement of entrepreneurship. Media titans and ceramicists, hoteliers and tattoo artists, comedians and architects-taken together, these profiles paint a beautiful picture of what happens when we pursue our passions and dreams. Review “A triumphant compendium of interviews with more than 100 female entrepreneurs, from activists to designers to bakers. . . . The interviews are accompanied by stunning portraits of the women in their homes and work spaces.” -Elle “So inspiring!” -Good Morning America “One of the Ten Most Un-Put-Downable Reads of the Year” -Essence “Surprising, real, and illuminating.” -Vogue “Bonney continues to inspire as she offers what she calls ‘visibility for powerful women in business.’ Whether they’re artists, chefs, tattoo artists or writers, creative women of all colors, ages, sexualities and experience share their fears, mistakes and successes.” -Los Angeles Times “Bonney’s quietly radical, profoundly moving project brings together short interviews with a diverse group of women who share insight on their life’s work. . . . Gorgeous photographs reveal a kaleidoscope of joyful enterprise. Small business owners and poets, chefs and cartoonists, potters and musicians all give generous, humorous counsel to taking risks and following one’s heart. Their creativity is so inspiring that this book should be in every female’s possession, especially young girls in need of positive role models and old girls looking for a kick. Seeing women of so many ethnicities, backgrounds, and abilities successfully living their dreams is totally uplifting.” -Bust “An invigorating and empowering collection of life-earned wisdom and practical advice.” -Brainpickings “It’s so refreshing to see new faces being featured.” -Forbes “Learn how to break the glass ceiling from one of the many talented self-starters profiled in Grace Bonney’s In the Company of Women. . . . Sage business advice.” -Martha Stewart Living In the Company of Women tells the stories of more than 100 women who work for themselves-artists, writers, designers, chefs, musicians. [Author Grace Bonney] talks to established names like Eileen Fisher and Roxane Gay, and women who are just launching their fledgling careers. . . . [A] beautifully diverse range of voices, all of them weighing in on lessons they’ve learned, mistakes theyve made, traits theyre proud of, characteristics they admire in others and so on.” -The Chicago Tribune “This inspiring book encapsulates the stories of more than 100 creative women in the areas of design, visual arts, culinary arts, literature, and show business in short QAs about the lessons they’ve learned on their journeys to success.” -The Atlanta Journal-Constitution “An excellent source of inspiration for women (and men) of all ages.” -Library Journal, starred review “[This book] acts as a source of inspiration for anyone, regardless of gender, who’s running a business, or thinking about it.” -Booklist, starred review “Give the gift of empowerment with this inspiring compilation of interviews. . . . Wrap this up for a recent grad, creative mind, or anyone looking for a healthy dose of girl power.” -RealSimple “Grace’s excellent book is full of empowering business advice from a diverse group of inspirational a...

-Titulo Original : Grains For Every Season Rethinking Our Way With Grains-Fabricante : Artisan-Descripcion Original: Named one of Amazon’s Best Books of the Year Named one of Amazon’s Holiday Gift Picks James Beard Award Finalist “[An] essential guide to cooking by ingredient. . . . Destined to become a go-to guide.” -Library Journal, The Best Cookbooks of 2021 “A gift to readers . . . For McFadden, flavor comes first.” -Booklist, STARRED REVIEW Joshua McFadden’s first book, the James Beard Award-winning and perennially bestselling Six Seasons, transformed the way we cook with vegetables. Now he’s back with a new book that applies his maximalist approach to flavor and texture to cooking with grains. These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads-and even desserts. McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables. Grains for Every Season will change the way we cook with barley, brown rice, buckwheat, corn, millet, oats, quinoa, rye, wheat (bulgur, farro, freekeh, spelt, wheat berries, and whole wheat flour), and wild rice. The book’s 200 recipes are organized into chapters by grain type, unlocking information on where each one comes from, how to prepare it, and why the author-the multi-award-winning chef/owner of Ava Gene’s in Portland-can’t live without it. McFadden uses grains both whole and milled into flour. The many gluten-free recipes are clearly designated. McFadden reveals how each grain can be used in both savory and sweet recipes, from Meat Loaf with Barley and Mushrooms to Peanut Butter-Barley Cookies; from Buckwheat, Lime and Herb Salad to Buckwheat Cream Scones. He folds quinoa into tempura batter to give veggies extra pop and takes advantage of the nutty flavor of spelt flour for Cast-Iron Skillet Spelt Cinnamon Rolls. Four special foldout sections highlight seasonal variations on grain bowls, stir-fries, pizzas, pilafs, and more, to show how flexible and satisfying cooking with grains can be. Review “These are some of the most wholesome and wholly delicious things you can eat, period. . . . Each chapter [of Grains for Every Season] has cooking techniques and nutritional breakdowns that unlock the mysteries of the whole grain pantry, from barley to wheat berries. But the fact that theyre great for you is secondary to how good they taste.” -GQ “Joshua McFadden and his co-author Martha Holmberg write with authority, clarity and passion; it’s impossible to read [Grains for Every Season] without wanting to rush into the kitchen. And you will be glad you did. . . . [McFadden’s] sense of flavour and the balance of textures is unerring; with him, you know dinner will always be a delight. His food is hearty and yet elegant, inventive but never tricksy.” -Nigella Lawson “The bigger your family, the greater the likelihood youll need to accommodate a wide variety of diets. Hence one cant overestimate the value of a good plant-based cookbook. One of the years most versatile is Grains for Every Season by Joshua McFadden and Martha Holmberg. Whether youve never quite figured out your way around farro or you just want more quinoa in your life, these whole grains can radically alter your definition of breakfast (Millet Morning Porridge), entrees (Meat Loaf with Barley and Mushrooms), breads (Spelt Buttermilk Biscuits), and sweets (Chocolate Rye Brownies with Cashew Swirl).” -NPR “McFadden’s modern and accessible approach to cooking brings a kinetic excitement to your kitchen. From quick weekday meals and breakfasts to more complex projects, the recipes ring clear with encouragement and allow for variety and spontaneity.” -Edible Los Angeles, The Season’s Most Delicious Reads “Easy and delicious.” -Closer Weekly “If you’re a vegetable lover, you probably bought the American chef Joshua McFadden’s bestselling Six Seasons (it’s one of the best vegetable books I own) so I’m glad to see this follow up on whole grains. The background information on each grain is excellent (though the book is not encyclopaed...

-Titulo Original : Whole Food Cooking Every Day Transform The Way You Eat With 250 Vegetarian Recipes Free Of Gluten, Dairy, And Refined Sugar-Fabricante : Artisan-Descripcion Original: Review Named one of the Best New Cookbooks for Fall 2019 by Bon Appetit, Chowhound, Epicurious, Modern Farmer, Mind Body Green, and more “There’s no shortage of vegetarian cookbooks out there, but it’s rare that I find one that inspires me page after page as much as Amy Chaplin’s Whole Food Cooking Every Day. . . . And since most of the recipes in the book are designed to keep for five days or longer, you can mix and match a few recipes to make a week’s worth of healthy meals, even on a busy schedule.” -Bon Appetit “Gorgeous. . . . This is food that makes you feel invincible.” -New York Times Book Review “A treasure trove of healthy nourishment.” -Forbes “[This] book recently garnered a 2020 James Beard Foundation award in the vegetable-focused cooking category, but for me, this tome is also a winner for COVID-style cooking. . . . Minimalist, straightforward, and replete with whole foods.” -Atlanta Journal-Constitution “Some cookbook authors have earned my complete trust, and Amy Chaplin is one of them. I’ve never made a thing I didn’t love from her stunning first book. . . . [Her] latest, Whole Food Cooking Every Day, starts with the same philosophy as her first - that cooking with ingredients as close to their natural state as possible can be inspiring and nourishing. But this time, she sets out to make the prospect even more accessible, using base recipes for pastas, soups, nut butters, sauces, beans, muffins and more, and then expanding each with multiple variations.” -Washington Post “For anyone looking to add more plants to their plate, this cookbook by James Beard award-winner Amy Chaplin is a must.” -Epicurious “This cookbook highlights [whole foods] in master recipes that can then be transformed into multiple satisfying meals throughout the week so it’s actually easy to stick to your best intentions (without sacrificing any flavor).” -Chowhound “This is less a cookbook than an encyclopedia of healthy food. . . . Its a book of recipes, but its also a book about how to cook and eat in a healthful way, making it a must-have for anyone looking to make over their mealtimes.” -Mind Body Green “Gorgeous. . . . Every time I flip through it for ideas, I feel like I spent a day at the spa.” -Cup of Jo “Nicely illustrated with close-up color photographs, this book encourages cooks to try new ingredients and techniques to make healthier food.” -Library Journal “In the realm of healthy cooking, Chaplin has made a name for herself for her comprehensive approach to whole foods, gluten-free fare, vegetarian dishes, and vegan options. Here, she offers the home cook more instruction on how to achieve delicious foods within healthy parameters.” -Booklist “If you’re looking for a book to guide and inspire beautiful, nutrition-packed meals, Whole Food Cooking Every Day is it. An incredible resource filled with meal-planning ideas, compelling photos, and everything I want to cook right now.” -Heidi Swanson, author of Super Natural Every Day “Amy Chaplin’s new book is appealing on every level. The recipes are simple and down-to-earth, healthful yet mouthwatering. This is real food.” -David Tanis, chef, New York Times columnist, and author of David Tanis Market Cooking “A colorful and joyful look at whole food cooking. I want to cook every single recipe.” -Anna Jones, chef and author of The Modern Cook’s Year “Amy shows you how to source ingredients, cook with care, build layers of flavor, and lighten up your meals with color and texture.” -Neal Harden, chef, abcV “Whole Food Cooking Every Day is a stunning selection of Amy’s key recipes. Colorful, informative, and simply brilliant, it unveils how easy and fabulous whole food cooking can be every day!” -David Frenkiel and Luise Vindahl, Green Kitchen Stories “What I love most about Amy’s approach to cooking is that it is both aspirational and realistic. This genius book inspires even the most trepidatious person to explore the world of nourishing whole foods.” -Sarah Bri...

-Titulo Original : ARTISAN Zero (Black/XL) [FX-ZR-SF-XL] FX Soft (Japan Import)-Fabricante : Artisan-Descripcion Original: - Tamaño: 490 (ancho) x 420 (largo) x 4 (alto) mm. La serie FX soluciona la sensación pegajosa del borde duro que era un inconveniente de la serie CLASSIC mediante el procesamiento de bloqueo. ARTISAN es un fabricante japonés de alfombrillas de ratón para juegos de nueva generación, que se utilizan en más de 50 países. Sus innovaciones son muy aclamadas. - Superficie : Tejido de punto (Poliéster). Una superficie de seguimiento que supera todas las convenciones tradicionales: las alfombrillas de ratón tradicionales tienen superficies de seguimiento estándar. Esta superficie de diversos usos múltiples equilibra la rapidez de los movimientos iniciales y la operabilidad ligera con la capacidad de parada. - La mejor suela antideslizante del mundo. Funcionalidad antideslizante en un nivel completamente diferente. Lavable con agua manteniendo la funcionalidad. Esta tecnología está en un nivel diferente a las características antideslizantes texturizadas antiguas y tradicionales. Alto rendimiento en un nivel diferente al mousepad de cualquier otra compañía. Capa intermedia: Espuma monoespuma de estructura especial de 4 mm. - De color negro. La primera y única función de dureza múltiple del mundo: esta superficie única presenta 2 tipos de dureza: XSOFT/MID. Si bien la superficie permanece consistente, la dureza en la capa intermedia proporciona una clara diferencia en la operabilidad. Multidureza, a la altura de tus gustos y preferencias. - Dureza: suave. Está especialmente recomendado para juegos con mucho movimiento del ratón. Sensación de funcionamiento excepcional. Cero (Negro/XL) [FX-ZR-SF-XL]. La serie FX soluciona la sensación pegajosa del borde duro que era un inconveniente de la serie CLASSIC mediante el procesamiento de bloqueo. La serie NINJA FX que aumentó la facilidad de uso en un 200%. Una sensación de funcionamiento se asemeja a Qck. Sin embargo, una sensación de operación más aguda con un deslizamiento más ligero que eso. Creciendo rápidamente en popularidad ahora. Superficie: Tejido de punto (poliéster). Capa intermedia : Espuma espumada simple de estructura especial. Excelente planitud. Resistente al rizo es fuerte. El caucho natural no está incluido. Suela: Perfecta prevención de resbalones gracias a la estructura de ventosas. Una sensación de funcionamiento se asemeja a Qck. Sin embargo, una sensación de operación más aguda con un deslizamiento más ligero que eso. Creciendo rápidamente en popularidad ahora. [Almohadilla destinada a la compatibilidad ascendente de Qck] Puede probar la sensación de operación moderna debido al mérito común de ARTISAN. [Deslizamiento ligero y suave] Debido a que es una tela dura peculiar para torcer el hilo, el deslizamiento es ligero. el deslizamiento no se ve afectado por el sudor o la humedad de las manos. [Facilidad de parada] Dado que la masa de hilo retorcido tiene ligeras irregularidades, es fácil detenerla. [Excelente facilidad de manejo] La fuerte individualidad es delgada pero fácil de manejar. Almohadilla fácil de usar a la que cualquiera puede acostumbrarse. ARTISAN es una alfombrilla de ratón de alto rendimiento fabricada en Japón llamada alfombrilla de ratón aislada. Las alfombrillas de ratón de ARTISAN se utilizan en más de 60 países del mundo. Característica 1: 7 tipos de superficie para correr. Característica 2: costura de bloqueo de borde. Característica 3: tres tipos de dureza. Característica 4: la suela antideslizante más fuerte del mundo...

-Titulo Original : ARTISAN FX HAYATEOTSU NINJABLACK Gaming Mousepad With Smooth Texture And Quick Movements For Pro Gamers Or Grafic Designers Working At Home And Office ( X-Soft Large)-Fabricante : Artisan-Descripcion Original: - Talla : L. Presenta una superficie de deslizamiento moderadamente afilada y ligera. Se completó después de muchos experimentos de desarrollo y pruebas de resistencia como una alfombrilla de ratón que necesita soportar movimientos y paradas repetidos. Productos de gama alta que admiten una precisión más rápida y más alta. Su ligero deslizamiento y su rápida acción inicial también son razones de su popularidad. - De color negro. Característica 1: Una superficie que anula el sentido común hasta ahora. Hasta ahora es uniforme y como la misma superficie. Movimiento inicial rápido, operabilidad ligera y fácil de detener. Para deportes en línea, para juegos en línea. un control de primer nivel. muchas funciones de velocidad. - Material de la Superficie: Tejido Especial (Poliéster). Reduce los efectos del sudor de las manos causado por el juego prolongado. Material cero higroscópico/absorbente del sudor. Característica 2: Era de sentido común que las alfombrillas de ratón tradicionales se deslizaran mucho con el sudor y la humedad. ARTISAN hizo un nuevo sentido común de que el deslizamiento no se vuelve pesado con el sudor de las manos y la humedad. - Dureza de la esponja: MID. Pad nunca se desliza durante el juego con el antideslizante más fuerte. Característica 3: capa intermedia (parte de esponja) de la revolución del mousepad para juegos. Alto rendimiento con una dimensión diferente de la espuma de esponja de otras alfombrillas para juegos. Excluyendo por completo la ondulación de la superficie y eliminando las sutiles perturbaciones del movimiento del ratón. - Alfombrilla de ratón para juegos extremadamente plana, movimientos estables del ratón. La dureza múltiple le permite combinar su operabilidad favorita. Hayate Otsu permitió un deslizamiento más estable y una puntería más precisa. Hay poca turbulencia en el deslizamiento del mouse cuando se mueve el mouse. FX-HYO-MD-L-...

-Titulo Original : ARTISAN Zero (Black/L) [FX-ZR-SF-L] FX Soft (Japan Import)-Fabricante : Artisan-Descripcion Original: - Tamaño: 420 (ancho) x 330 (largo) x 4 (alto) mm. La serie FX soluciona la sensación pegajosa del borde duro que era un inconveniente de la serie CLASSIC mediante el procesamiento de bloqueo. ARTISAN es un fabricante japonés de alfombrillas de ratón para juegos de nueva generación, que se utilizan en más de 50 países. Sus innovaciones son muy aclamadas. - Superficie : Tejido de punto (Poliéster). Una superficie de seguimiento que supera todas las convenciones tradicionales: las alfombrillas de ratón tradicionales tienen superficies de seguimiento estándar. Esta superficie de diversos usos múltiples equilibra la rapidez de los movimientos iniciales y la operabilidad ligera con la capacidad de parada. - La mejor suela antideslizante del mundo. Funcionalidad antideslizante en un nivel completamente diferente. Lavable con agua manteniendo la funcionalidad. Esta tecnología está en un nivel diferente a las características antideslizantes texturizadas antiguas y tradicionales. Alto rendimiento en un nivel diferente al mousepad de cualquier otra compañía. Capa intermedia: Espuma monoespuma de estructura especial de 4 mm. - De color negro. La primera y única función de dureza múltiple del mundo: esta superficie única presenta 2 tipos de dureza: XSOFT/MID. Si bien la superficie permanece consistente, la dureza en la capa intermedia proporciona una clara diferencia en la operabilidad. Multidureza, a la altura de tus gustos y preferencias. - Dureza: suave. Está especialmente recomendado para juegos con mucho movimiento del ratón. Sensación de funcionamiento excepcional. Cero (negro/L) [FX-ZR-SF-L]. La serie FX soluciona la sensación pegajosa del borde duro que era un inconveniente de la serie CLASSIC mediante el procesamiento de bloqueo. La serie NINJA FX que aumentó la facilidad de uso en un 200%. Una sensación de funcionamiento se asemeja a Qck. Sin embargo, una sensación de operación más aguda con un deslizamiento más ligero que eso. Creciendo rápidamente en popularidad ahora. Superficie: Tejido de punto (poliéster). Capa intermedia : Espuma espumada simple de estructura especial. Excelente planitud. Resistente al rizo es fuerte. El caucho natural no está incluido. Suela: Perfecta prevención de resbalones gracias a la estructura de ventosas. Una sensación de funcionamiento se asemeja a Qck. Sin embargo, una sensación de operación más aguda con un deslizamiento más ligero que eso. Creciendo rápidamente en popularidad ahora. [Almohadilla destinada a la compatibilidad ascendente de Qck] Puede probar la sensación de operación moderna debido al mérito común de ARTISAN. [Deslizamiento ligero y suave] Debido a que es una tela dura peculiar para torcer el hilo, el deslizamiento es ligero. el deslizamiento no se ve afectado por el sudor o la humedad de las manos. [Facilidad de parada] Dado que la masa de hilo retorcido tiene ligeras irregularidades, es fácil detenerla. [Excelente facilidad de manejo] La fuerte individualidad es delgada pero fácil de manejar. Almohadilla fácil de usar a la que cualquiera puede acostumbrarse. ARTISAN es una alfombrilla de ratón de alto rendimiento fabricada en Japón llamada alfombrilla de ratón aislada. Las alfombrillas de ratón de ARTISAN se utilizan en más de 60 países del mundo. Característica 1: 7 tipos de superficie para correr. Característica 2: costura de bloqueo de borde. Característica 3: tres tipos de dureza. Característica 4: la suela antideslizante más fuerte del mundo...

-Titulo Original : Green Fire Extraordinary Ways To Grill Fruits And Vegetables, From The Master Of Live-fire Cooking-Fabricante : Artisan-Descripcion Original: A groundbreaking new approach to grilling vegetables and fruit from the author of Seven Fires and Mallmann on FireGreen Fire is an extraordinary vegetarian cookbook, as Mallmann brings his techniques, creativity, instinct for bold flavors, and decades of experience to the idea of cooking vegetables and fruits over live fire. Blistered tomatoes reinvigorate a classic Caprese salad. Eggplants are buried whole in the coals-a technique called rescoldo-then dance that fine line between burned and incinerated until they yield an ineffable creaminess made irresistible with a slather of parsley, chile, and aioli. Brussels sprout leaves are scorched and served with walnuts; whole cabbages are sliced thick, grilled like steaks, and rubbed with spice for a mustard-fennel crust. Corn, fennel, artichokes, beets, squash, even beans-this is the vegetable kingdom, on fire. The celebrated Patagonian chef, known for his mastery of flame and meat, the chef who romanced the food world with an iconic image of a whole cow dressed and splayed out over licking flames, is returning to the place where his storied career began-the garden and all its bounty. It’s his new truth: the transformation wrought by flame, coals, and smoke on a carrot or peach is nothing short of alchemy. And just as he’s discovered that a smoky, crackling-crusted potato cooked on the plancha is as sublime as the rib-eye he used to serve it next to, Mallmann’s also inspired by another truth: we all need to cut down on consuming animals to ensure a healthier future for both people and the planet. Time to turn the fire “green.” The fruit desserts alone confirm live fire’s ability to transform and elevate any ingredient. Mallmann roasts whole pineapples, grills grapes, chars cherries, and then finds just the right unexpected match-melted cheese, toasted hazelnuts, Campari granita-to turn each into a simple yet utterly entrancing dish. Cooking with fire demands both simplicity and perfection. But the results are pure magic. By using this oldest of cooking techniques, you’ll discover fruits and vegetables pushed to such a peak of flavor it’s as if they’d never been truly tasted before. Review “Mallmann, the world’s foremost grilling expert . . . makes the argument for charring everything from berries to citrus to fennel.”-Bloomberg BusinessWeek “Francis Mallmann has done it again. . . . [Green Fire] marries the world-renowned Argentinian chef’s techniques, creativity, instinct for bold flavors, and decades of experience to the idea of cooking vegetables and fruits over live fire.”-Haute Living “Explores the flavorful potential of cooking vegetables.”-Associated Press “Inventive . . . . From smoldering to savory, this delivers on every level.”-Publishers Weekly About the Author Francis Mallmann, author of Seven Fires and Mallmann on Fire, is the reigning star of food television in the Spanish-speaking world, and the most famous and popular chef in South America. His restaurants include Siete Fuegos at the Vines Resort & Spa in Argentina’s wine country; Patagonia Sur in Buenos Aires; El Garzon in Uruguay; 1884 Restaurante in Mendoza, Argentina (named one of Latin America’s 50 Best Restaurants); and Los Fuegos in Miami. USA Today and the Times (London) have named his restaurants among the top 10 places to eat in the world. Most recently, Mallmann was the subject of the Netflix documentary series Chef’s Table.Peter Kaminsky is the author and coauthor of many books, including Pig Perfect, Culinary Intelligence, and Seven Fires and Mallmann on Fire (with Francis Mallmann). He is a longtime contributor to Food & Wine and a former columnist for the New York Times and New York magazine. He lives in Brooklyn, New York...