-Titulo Original : Buttermilk Graffiti-Fabricante : Artisan-Descripcion Original: Winner, 2019 James Beard Award for Best Book of the Year in Writing Finalist, 2019 IACP Award, Literary Food Writing Named a Best Food Book of the Year by the Boston Globe, Smithsonian, BookRiot, and more Semifinalist, Goodreads Choice Awards “Thoughtful, well researched, and truly moving. Shines a light on what it means to cook and eat American food, in all its infinitely nuanced and ever-evolving glory.” -Anthony Bourdain American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country. There’s a Cambodian couple in Lowell, Massachusetts, and their efforts to re-create the flavors of their lost country. A Uyghur cafe in New York’s Brighton Beach serves a noodle soup that seems so very familiar and yet so very exotic-one unexpected ingredient opens a window onto an entirely unique culture. A beignet from Cafe du Monde in New Orleans, as potent as Proust’s madeleine, inspires a narrative that tunnels through time, back to the first Creole cooks, then forward to a Korean rice-flour hoedduck and a beignet dusted with matcha. Sixteen adventures, sixteen vibrant new chapters in the great evolving story of American cuisine. And forty recipes, created by Lee, that bring these new dishes into our own kitchens...

-Titulo Original : The Jewish Holiday Table A World Of Recipes, Traditions & Stories To Celebrate All Year Long-Fabricante : Artisan-Descripcion Original: For many Jews, the meal is the holiday Collected by the Jewish Food Society, an organization dedicated to preserving Jewish cuisine around the world, the 135 recipes and accompanying stories in The Jewish Holiday Table are a dazzling expression of all the ways we celebrate through what we bring to the table. Discover menus for a Persian Rosh Hashanah feast, a Ukrainian-Mexican Seder, an Iraqi spread for Purim. And a memorable Hanukkah tale of grandmothers competing in a doughnut duel, with one’s Moroccan sfenj recipe challenging the other’s Egyptian zalabia. Reflecting three thousand years of love and loss, culture and change, each dish captures the soul of what’s served in a Jewish home on a Jewish holiday...

-Titulo Original : A Man & His Kitchen Classic Home Cooking And Entertaining With Style At The Wm Brown Farm (a Man & His Series, 5)-Fabricante : Artisan-Descripcion Original: A cookbook of simple, delicious, empowering recipes from the man who really knows what men like Matt Hranek, the bestselling author of A Man & His Watch, Negroni, and other books, has a direct line to a certain kind of male reader. He knows just what they like, what they aspire to, the things that interest them. And as a real lover of life, especially food and drink, he even knows what his readers want to eat: When Matt recently posted a selfie with steak, thousands of fans took the same picture. Now he’s poised to create an even deeper bond with his readers, old and new, with his first cookbook. A Man & His Kitchen is like an invitation to Matt’s storied country retreat, the Wm Brown Farm in upstate New York, to learn how to cook the hundred-plus recipes he considers his greatest hits-simple, straightforward, and, most of all, delicious dishes to feed yourself, your family, and your friends. There’s nothing precious here, nothing trendy, just really good classic food that, at the end of the day, is all anyone wants to eat: Lobster Rolls, Vinegar-Braised Short Ribs, Roast Chicken with Potatoes, Gravlax, Chopped Radicchio Salad with Anchovy Vinaigrette, Moules Marinieres, Paccheri with Shrimp, American Diner-Style Omelet, Porcini Risotto, and that steak-two, actually, Grilled Rib-Eye Steak for One and a Steak au Poivre with Parsley Salad. And just enough desserts to have in your back pocket, including Berry Galette, Flourless Chocolate Cake, and notes on the importance of keeping a stash of Klondike bars in the freezer. Along the way, Hranek shares everything: what he keeps in his pantry, how he outfits his kitchen, shopping strategies (never come home from a trip without a few local ingredients; look for classic cookware at flea markets and tag sales), his no-waste philosophy for trimmings and leftovers, and dozens and dozens of pro tips (leave the skin on potatoes for better-tasting home fries; mix salad dressing in a jar and shake like hell for perfect emulsification; scissors are the easiest way to cut homemade pizza and focaccia). With its beautiful photographs and elegant look, A Man & His Kitchen is a stunning book, perfect for any man interested in cooking, no matter what level of expertise-because the real gift of this book is Matt’s enthusiastic voice, encouraging us all to become passionate, attentive, and confident cooks...

-Titulo Original : The New Rules Of Pregnancy What To Eat, Do, Think About, And Let Go Of While Your Body Is Making A Baby-Fabricante : Artisan-Descripcion Original: 2019 National Parenting Product Award (NAPPA) Winner Finally, a calming pregnancy book that cuts through the noise to tell expectant mothers exactly what they need to know--and what they can stop obsessing about and over-researching. In The New Rules of Pregnancy, two leading OB-GYNs guide you, the modern pregnant woman, through all aspects of pregnant life in an easy-to-digest, compassionate, and motivating way. Instead of a detailed week-by-week look at your babys development, its all about you, and how to help your pregnancy go as smoothly as possible. It assumes an intelligent, busy reader (who, somewhere inside, is shouting, Just tell me what to do!). Every aspect of pregnant life is covered--from the practical details (how to fly pregnant) to the complex issues (What makes it postpartum depression?). The book also covers that critical fourth trimester--Nursing and How to Feel Like Yourself Again--because once the baby is born, self-care typically goes out the window, and you really need someone to have your back. Its strong point of view and expertise come from gynecologist Adrienne Simone and obstetrician Jaqueline Worth--two renowned New York doctors dedicated to bringing patients the safest, calmest, least invasive pregnancies possible. The books voice--motivating, supportive, real--comes from Danielle Claro, coauthor of The New Health Rules. (Pregnancy Books, Mom to Be Gifts, Newborn Books, Birthing Books) Review “The smart, supportive book that’ll help you stop the 3 a.m. Googling. . . . [U]nlike all those hours spent scrolling through mommy forums, this advice comes from a place of compassion and from actual experts.” - PureWow “In this tribute to and celebration of moms to be, two leading OB-GYNs cover all aspects of pregnant life in an easy-to-digest and compassionate way.” - L.A. Parent “An easy to use reference book. . . . The clear message from this book is that your body knows what it is doing, and this book is assisting you during this process. This is a refreshing perspective, and aims to increase confidence in women during this potentially stressful and anxious time. With the information being delivered in bite-size chunks this assists in reducing the feeling of ‘information overload’ which can occur when reading a guide book.” - Nursing Times “I felt calmer just paging through The New Rules of Pregnancy. . . . The anxiety brought upon by some past pregnancy books is real; sometimes, too much information really is too much. But this sweet little book keeps most pieces of advice to a single page. Nutrition, stretch marks, sleep, birth plans, nursing-it’s all here, but it’s never more than a mom-to-be can handle. The overarching message from authors Dr. Adrienne L. Simone, Dr. Jaqueline Worth and Danielle Claro is to relax as much as you can, be kind to yourself and experience the magic. ‘Our mission was not only to inform, but to bring some of the beauty back to pregnancy,’ the authors write in an afterword. Mission calmly, beautifully accomplished.” -BookPage “As caring as the physicians who wrote it, The New Rules of Pregnancy contains all you need to know about the amazing sci-fi adventure that is having a baby. Wise, beautiful, and needed.” -Amy Poehler “A mindful, intelligent guide-supportive, concise, and full of actionable advice. This is the pregnancy book I would give to my daughter.” -Frank Lipman, MD “A beautiful, comforting, and calming companion to any pregnancy. It’s the only pregnancy book I will ever recommend and (spoiler alert!) what I’ll be giving at every baby shower. This is the perfect How-to-Love-and-Support-Your-Already-Genius-and-Totally-Capable-Body-Through-Pregnancy guide.” -Tea Leoni “This modern book on pregnancy brings us back to a place we never should have left-intuitive, noninvasive, common-sense care for mama and baby.” -Rebecca Minkoff From the Inside Flap The missi...

-Titulo Original : The Flower Recipe Book-Fabricante : Artisan-Descripcion Original: Flower arranging has never been simpler or more enticing. The women behind Studio Choo, the hottest floral design studio in the country, have created a flower-arranging bible for todays aesthetic. Filled with an array of stunning, easy-to-find flowers, it features 400 photos, more than 40 step-by-step instructions, and useful tips throughout. The arrangements run the gamut of styles and techniques: some are wild and some are structured; some are time-intensive and some are astonishingly simple. Each one is paired with a flower recipe; ingredients lists specify the type and quantity of blooms needed; clear instructions detail each step; and hundreds of photos show how to place every stem. Readers will learn how to work with a single variety of flower to great effect, and to create vases overflowing with layered blooms. To top it off, the book is packed with ideas for unexpected vessels, seasonal buying guides, a source directory, a flower care primer, and all the design techniques readers need to know. Alethea Harampolis and Jill Rizzo are the founders of Studio Choo, a San Francisco-based floral design studio that serves up fresh, wild, and sophisticated flower arrangements for any occasion. Their work has been featured in publications such as Sunset, Food & Wine, and Veranda and in the blog Design*Sponge. Review “A pitch-perfect combination of beautiful and functional. . . . Showcasing over 100 floral creations, The Flower Recipe Book breaks down flower arrangements as if they were recipes: including ingredients, how-to steps and ideas for altering arrangements to suit your style.” Design*Sponge “A beautifully illustrated and practical guide to the . . . art of fresh-flower arranging.” The New York Times “Simple ways to arrange what’s in season” Redbook “Full of easy how-tos for naturalistic, seasonal arrangements. It’s like one of the studio’s (always sold out) workshops in book form.” Sunset Magazine “Required reading…A perfect spring gift.” Gardenista “A jaw-dropping coffee-table tome . . . perfect for everyone from the DIY bride to the avid farmers market flower forager, this new book makes artful arrangements look doable even for amateurs.” PopSugar About the Author Alethea Harampolis and Jill Rizzo are the authors of The Flower Recipe Book and founders of Studio Choo, a San Francisco-based floral design studio that serves up fresh, wild, and sophisticated flower arrangements for any occasion. Their work has been featured in the New York Times, Real Simple, Redbook, Country Living,and Brides; in their guest column on Design*Sponge; and on lifestyle sites like Apartment Therapy, Kinfolk, and Remodelista. Jill Rizzo is the author of The Little Flower Recipe Book and owner of the floral design company Wild Season Florals, which she opened in Rhode Island in 2015. Previously, she was the cofounder of Studio Choo in San Francisco. Together with her Studio Choo partner, Alethea Harampolis, she is also the author of the bestselling Flower Recipe Book and Branches & Blooms. Follow her on at @wildseasonflorals...

-Titulo Original : 1,000 Places To See Before You Die (Deluxe Edition): The World As Youve Never Seen It Before-Fabricante : Artisan-Descripcion Original: Named a Best Gift Book/Best Travel Book of the Year by the New York Times, Entertainment Weekly, Associated Press, House Beautiful, Business Insider, The Daily Beast, Forbes, Fodor’s, The Points Guy, Seattle Times, and more “This is the comfort food of travel books. . . . This book will sweep you off your feet.”—New York Times Book Review “Gorgeous . . . breathtaking . . . spectacular.”—Publishers Weekly Patricia Schultz curates the world. When she published the original 1,000 Places to See Before You Die, she created not only a new kind of travel book but also a new way of thinking about our experiences and interests. Now Schultz captivates our hearts in the same compelling way her original book spoke to our minds. Moving from eloquent word to breathtaking image, she takes us on a visual journey of the best the world has to offer, and as we turn the pages and pore over these images, we feel it all: joy, curiosity, awe, passion, nostalgia (if we’ve been there), inspiration (because we want to go), and a profound and transforming sense of how lucky we are to live in a world filled with such beauty and wonder—to see tributaries of mist curling over the Great Wall, elephants grazing on the floor of the Ngorongoro Crater, the sun setting on the wild coast of Donegal, masked whirling dancers at a festival in Bhutan. The book itself is a thing of beauty, an oversize feast of more than 1,000 all-new photographs and 544 pages, every spread and page designed to showcase these mesmerizing photographs and hold just enough of Schultz’s lively text that we know why it is we’re looking at them. It is a perfect gift for every traveler, every fan of the original, every dreamer whose Instagram feed is filled with pictures of places near and far...